▶ 調査レポート

フード3D印刷のグローバル市場(2023~2028):チョコレート・糖菓、ベーカリー、肉・魚介類、その他

• 英文タイトル:Food 3D Printing Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。フード3D印刷のグローバル市場(2023~2028):チョコレート・糖菓、ベーカリー、肉・魚介類、その他 / Food 3D Printing Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028) / MRC2304G019資料のイメージです。• レポートコード:MRC2304G019
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、120ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
Mordor Intelligence社の市場調査レポートによると、世界のフード3D印刷市場規模が予測期間中(2022年-2027年)にCAGR 20.21%拡大すると見られています。本レポートでは、フード3D印刷の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別(チョコレート・糖菓、ベーカリー、肉・魚介類、その他)分析、エンドユーザー別(政府、商業、家庭)分析、地域別(アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア)分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、BeeHex、byFlow、Natural Machines、TNO、Systems And Materials Research Corporation (SMRC)、Choc Edge、Nufood、CandyFab、North branch Everbright、Modern Meadowなどが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のフード3D印刷市場規模:製品種類別
- チョコレート・糖菓の市場規模
- ベーカリーの市場規模
- 肉・魚介類の市場規模
- その他フード3D印刷の市場規模
・世界のフード3D印刷市場規模:エンドユーザー別
- 政府における市場規模
- 商業における市場規模
- 家庭における市場規模
・世界のフード3D印刷市場規模:地域別
- 北米のフード3D印刷市場規模
アメリカのフード3D印刷市場規模
カナダのフード3D印刷市場規模
メキシコのフード3D印刷市場規模

- ヨーロッパのフード3D印刷市場規模
スペインのフード3D印刷市場規模
イギリスのフード3D印刷市場規模
フランスのフード3D印刷市場規模

- アジア太平洋のフード3D印刷市場規模
中国のフード3D印刷市場規模
日本のフード3D印刷市場規模
インドのフード3D印刷市場規模

- 南米/中東のフード3D印刷市場規模
ブラジルのフード3D印刷市場規模
アルゼンチンのフード3D印刷市場規模
南アフリカのフード3D印刷市場規模

・競争状況
・市場機会・将来動向
・新型コロナウイルス感染症の影響

The food 3D printing market is projected to grow at a CAGR of 20.21% during the forecast period (2022-2027).

The COVID-19 pandemic has adversely affected several industries, including the 3D food printing market, across the globe. As a result of the pandemic, consumers became health-conscious and shifted their preference toward nutritious food. This technology is healthy and beneficial for the environment because it can help to convert ingredients such as proteins from algae, beet leaves, or insects into flavorsome foodstuffs. It also creates new ways for food customization and adjusts to individual needs and preferences.

The technology has brought tremendous change in the food industry, with several companies across the globe trying their hand at 3D printing food. 3D printing technology involves a process known as additive manufacturing, wherein 3D deposition printers slowly deposit the layers of materials, one on top of the other, until a product is released. 3D printers are used for manufacturing and creating food that utilizes lasers, powdery materials, and nozzles and is opening new doors for the customization of food products with the delivery of a potent mix of the right nutrients.

The 3D food printing market is driven by the underlying printing technology that is at the nascent stage of development and execution as far as the processed food sector is concerned. The stringent quality assurance and precise nutritional control achieved by the use of 3D printing is in itself a revolutionary concept. 3D food printing has also been introduced in the foodservice sector, with more and more chefs and cooks embarking on food innovation and culinary creativity by utilizing 3D food concepts.

Food 3D Printing Market Trends

Rising Consumer Demand for Customized Food Products

Rising consumer demand for customized and personalized food products is boosting the demand for 3D printers. Manufacturers are launching innovative 3D food printers for indulgence applications such as chocolates, confectioneries, and pancakes, leading to an increased demand for 3D food printers at a commercial as well as domestic level globally. As the world is getting more self-centered, they are going for more customization, and so is their food. The market need for mass customization is increasing and is going for different shapes, colors, flavors, nutrition, and textures. This customization is done mainly on food products like coffee, hamburgers, ice cream, cake, biscuits, confectionery, and others. Technology is also one of the driving forces behind the 3D food printing market.

North America Holds the Largest Market Share

North America dominates the market due to the consumers’ rapid adoption of the technology and its implementation in the daily food-making procedure. The huge market for confectioneries and bakery products such as candies, chocolates, pizzas, and burgers in North America and increased demand for customized food products from the region make North America the largest market for 3D food printing technology.

Food 3D Printing Market Competitor Analysis

The food 3D printing market is competitive by some of the major key players such as BeeHex, byFlow, CandyFab, Choc Edge, Nufood, Natural Machines, Systems, and Materials Research Corporation (SMRC), among others. Owing to technology democratization and its utilization, especially among the foodservice channels. The mass customization of commoditized products and the ability to create complex food products quickly and inexpensively is what boosts the market. The companies in the market are strengthening their product portfolios by increasing their R&D investments. The key players in this market are increasingly undertaking partnerships and collaborations to develop new technologies.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Chocolates & Confectionery
5.1.2 Bakery
5.1.3 Meat & Seafood
5.1.4 Others
5.2 By End-User
5.2.1 Government
5.2.2 Commercial
5.2.3 Residential
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.3.6 Rest of the World
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 BeeHex
6.4.2 byFlow
6.4.3 Natural Machines
6.4.4 TNO
6.4.5 Systems And Materials Research Corporation (SMRC)
6.4.6 Choc Edge
6.4.7 Nufood
6.4.8 CandyFab
6.4.9 North branch Everbright
6.4.10 Modern Meadow

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET