 | • レポートコード：MRC2304G047 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、130ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥703,000 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,295,000 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の果物・野菜加工市場規模が予測期間中（2022年-2027年）にCAGR 8.3%拡大すると見られています。本レポートでは、果物・野菜加工の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（果物、野菜）分析、製品別（新鮮、新鮮カット、缶詰、冷凍、乾燥）分析、加工装置別（前処理、処理、洗浄、味付け、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Agrana、Archer Daniels Midland Company、Nestle、Conagra Foods、B&G Foods、Kraft Heinz Company、Albertsons Companies Inc.、SVZ International、OLAM Internationalなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の果物・野菜加工市場規模：種類別 - 果物の市場規模 - 野菜の市場規模 ・世界の果物・野菜加工市場規模：製品別 - 新鮮果物・野菜加工の市場規模 - 新鮮カット果物・野菜加工の市場規模 - 缶詰果物・野菜加工の市場規模 - 冷凍果物・野菜加工の市場規模 - 乾燥果物・野菜加工の市場規模 ・世界の果物・野菜加工市場規模：加工装置別 - 前処理加工装置における市場規模 - 処理加工装置における市場規模 - 洗浄加工装置における市場規模 - 味付け加工装置における市場規模 - その他加工装置における市場規模 ・世界の果物・野菜加工市場規模：地域別 - 北米の果物・野菜加工市場規模 アメリカの果物・野菜加工市場規模 カナダの果物・野菜加工市場規模 メキシコの果物・野菜加工市場規模 … - ヨーロッパの果物・野菜加工市場規模 スペインの果物・野菜加工市場規模 イギリスの果物・野菜加工市場規模 ドイツの果物・野菜加工市場規模 … - アジア太平洋の果物・野菜加工市場規模 中国の果物・野菜加工市場規模 日本の果物・野菜加工市場規模 インドの果物・野菜加工市場規模 … - 南米/中東の果物・野菜加工市場規模 ブラジルの果物・野菜加工市場規模 アルゼンチンの果物・野菜加工市場規模 南アフリカの果物・野菜加工市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global fruit and vegetable processing market is expected to witness a CAGR of 8.3% during the forecast period (2022-2027).
The Covid-19 pandemic has changed the eating of a sizeable consumer base globally. The COVID-19 pandemic is projected to have a significant impact on the fruit and vegetable processing market, as it has highlighted the significance of safe, healthy, and nutritive eating. Food security, food safety, and food sustainability have been considerably affected during the Covid-19 pandemic. Consumer behavior related to the food consumed saw sharp shifts, with a higher preference for natural ingredients.
Over the medium term, the changing consumer patterns, in terms of dietary habits, due to the influence of western culture have fueled the demand for the fruits and vegetable processing market. Thus, the companies are developing many products, such as cold-pressed fruits and vegetable juice, to meet the demand for plant-based products.
The processed food market is driven by the increase in the need for convenience due to the busy customer lifestyles. Further, growth in per-capita income has resulted in greater demand for ready-to-eat and on-the-go food items. This, in turn, has led to an increase in demand for processed fruit and vegetable products.
Fruits & Vegetables Processing Market Trends
Adoption of Energy-efficient Food Processing Equipment
As per the US Energy Information Administration, food processing held a share of 4% of global industrial energy consumption, and it is projected to remain the same in 2040. This has led many key players in the food industry to shift toward energy-efficient and multi-functioning food processing equipment that may reduce operational costs and lead to sustainable product development. Companies like Tetra Pak have developed advanced equipment solutions that enable beverage manufacturers to carbonize cost-efficiently. Increasing energy-efficient equipment, increasing the safety of the equipment, and minimizing the cost of maintenance are some of the critical factors that drive the growth of the food processing machinery market. Beverage processing increasingly calls for flexibility in terms of compact design and the ability to switch between products with minimum possible downtimes. Moreover, Artificial Intelligence (AI) is emerging as a promising platform for enriching predictive management practices. Manufacturers are developing smart food processing equipment that enables the operator to interact, start, and diagnose problems or failures anytime.
Growth in North America is Stipulated to Flourish
North America remains the dominant region owing to the increasing import of processed fruits and vegetables and also the growing awareness regarding the benefits of consuming fruits and vegetables, and high consumer spending on convenience foods will steer the product demand across the North American market. Furthermore, consumers demand canned and other processed fruits and vegetables due to their comparatively longer shelf lives than fresh produce. There are numerous companies manufacturing fruits and vegetable processing machinery in the United States, Canada, and other countries. Most of these manufacturers are small and medium enterprises (SMEs), but many large, public companies and iconic American brands trade on a global scale. For example, Excalibur offers dehydrators to dry fruits, vegetables, and leafy greens for healthy snacks, and different types of shelf-stable foods and safe to eat at home. Besides the end-market demand, the high cost of labor in the United States, low labor retention rates, and immigration policies are anticipated to accelerate the need for innovation and equipment automation with improved functionality.
Fruits & Vegetables Processing Market Competitor Analysis
Competition between companies in the fruits and vegetables processing industry is chiefly based on price, though companies have been striving to increase the diversity of their product range offering to remain attractive to retailers, leverage brand position, and increase capacity utilization. The global processed fruits and vegetable industry is competitive, and key players include Dole Food Company Inc., Agrana, Archer Daniels Midland Company, Conagra Foods, B&G Foods, Kraft Heinz Company, Nestlé S.A., Albertsons Companies Inc., Olam International, and SVZ International. The companies have innovations in packaging, changed or reduced the number of ingredients, touted the health and freshness of their ingredients, and created more innovative items in the fruits and vegetable segment.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Fruits
5.1.2 Vegetables
5.2 By Product
5.2.1 Fresh
5.2.2 Fresh-cut
5.2.3 Canned
5.2.4 Frozen
5.2.5 Dried
5.3 By Processing Equipment
5.3.1 Pre-processing
5.3.2 Processing
5.3.3 Washing
5.3.4 Filling
5.3.5 Seasoning
5.3.6 Packaging
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Agrana
6.4.2 Archer Daniels Midland Company
6.4.3 Nestle
6.4.4 Conagra Foods
6.4.5 B&G Foods
6.4.6 Kraft Heinz Company
6.4.7 Albertsons Companies Inc.
6.4.8 SVZ International
6.4.9 OLAM International
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET