 | • レポートコード：MRC2304G057 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、140ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の食品抗菌添加剤市場規模が予測期間中（2022年-2027年）にCAGR 5.16%拡大すると見られています。本レポートでは、食品抗菌添加剤の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（天然、合成）分析、用途別（ベーカリー・製菓、乳製品、スナック・セイボリー菓子、飲料、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、サウジアラビア、南アフリカ）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Koninklijke DSM NV、The Archer Daniels Midland Company、DuPont de Nemours Inc.、Corbion NV、Galactic、BASF SE、Jungbunzlauer Suisse AG、Cargill Inc.、International Flavors & Fragrances Inc.、Celanese Corporationなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の食品抗菌添加剤市場規模：種類別 - 天然食品抗菌添加剤の市場規模 - 合成食品抗菌添加剤の市場規模 ・世界の食品抗菌添加剤市場規模：用途別 - ベーカリー・製菓における市場規模 - 乳製品における市場規模 - スナック・セイボリー菓子における市場規模 - 飲料における市場規模 - その他用途における市場規模 ・世界の食品抗菌添加剤市場規模：地域別 - 北米の食品抗菌添加剤市場規模 アメリカの食品抗菌添加剤市場規模 カナダの食品抗菌添加剤市場規模 メキシコの食品抗菌添加剤市場規模 … - ヨーロッパの食品抗菌添加剤市場規模 スペインの食品抗菌添加剤市場規模 イギリスの食品抗菌添加剤市場規模 ドイツの食品抗菌添加剤市場規模 … - アジア太平洋の食品抗菌添加剤市場規模 中国の食品抗菌添加剤市場規模 日本の食品抗菌添加剤市場規模 インドの食品抗菌添加剤市場規模 … - 南米/中東の食品抗菌添加剤市場規模 ブラジルの食品抗菌添加剤市場規模 アルゼンチンの食品抗菌添加剤市場規模 サウジアラビアの食品抗菌添加剤市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The food antimicrobial additives market is projected to register a CAGR of 5.16% during the forecast period (2022-2027).
The COVID-19 pandemic impacted the producers as there was price fluctuation of raw materials that are utilized to produce antimicrobial additives. Owing to this, there was a hindrance in the cost of the end product. Food and beverage products can be contaminated by a variety of pathogens and spoilage microbiota, the former causing foodborne diseases and the latter causing significant economic losses for the food industry due to undesirable effects on the food properties. Antimicrobial food additives play an important role in the prevention and inhibition of microbial growth in food products.
However, in the meat industry, every giant and small-scale producer is rigorously suspending the utilization of nitrites due to their carcinogenic effect. This enhances the usage of natural antimicrobial additives, like nisin and natamycin, to inhibit mold growth.
Strict regulations such as the Food and Drug Administration (FDA) for antimicrobial additives utilized straightway in processed foods and food-contact items like the packaging of food. This is predicted to hinder the market growth during the forecast period. Adding to this, antimicrobials are one of the top free-from claims consumers nowadays. Thus, pushing the food and beverage product manufacturers to eliminate the use of such antimicrobials is directly hampering the revenue generation in the overall market for food antimicrobial additives.
Food Antimicrobial Additives Market Trends
Growing Consumer Interest in Food Safety and Quality
The growth of spoilage microbiota in food products negatively impacts the shelf-life, textural characteristics, and overall quality of the finished products, thus affecting consumer choices and resulting in significant commercial losses. This highlights the urgency and attention with which food spoilage issues should be addressed. Moreover, the rising number of foodborne disease outbreaks, adulteration cases, and toxicity have increasingly manifested the threat to food safety. The Centre for Disease Control and Prevention (CDCP) has reported that one in 10 people fall sick every year due to foodborne illness; most importantly, children under five years of age are at high risk. Also, according to World Health Organization (WHO) estimates, the global burden of foodborne diseases, around 125,000 children die every year because of foodborne illnesses. The growing food safety issues are expected to drive the demand for antimicrobial additives.
North America Dominates the Market
The growing food industry has extensively led to the demand for food antimicrobial additives in the country. The demand for clean-labeled preservatives and antimicrobials, such as vinegar, ascorbic acid, rosemary, and chemicals derived from organic or natural substances, further drives the market studied. North America dominated the food antimicrobial additives market as the demand for clean-labeled antimicrobials and preservatives like ascorbic acid, vinegar, rosemary, and chemicals extracted from natural or organic elements further boosts the market. Thus, manufacturers are investing in R&D activities to introduce clean-label antimicrobials with additional assets to boost sales by satiating the growing demand for clean-label ingredients. The rising demand for beverage and confectionery food products in North America due to the chaotic and working lifestyle, inflated urbanization, and growing hospitality and retail sector is consecutively predicted to drive the market for food antimicrobial additives.
Food Antimicrobial Additives Market Competitor Analysis
The food antimicrobial additives market is fragmented and is driven by various active players. The major players are focusing on expanding their market and product range to have a competitive advantage. There are numerous prominent players in the market, such as DuPont de Nemours Inc., Corbion NV, Koninklijke DSM NV, and Galactic. The major players in the market have a broad geographical presence and an extensive product portfolio to cater to numerous consumer demands. This factor assists the company in maintaining a strong foothold in the market. Advanced distribution network and manufacturing expertise give an upper edge to the manufacturers to expand their range of products across the world.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Natural
5.1.1.1 Nisin
5.1.1.2 Natamycin
5.1.1.3 Vinegar
5.1.1.4 Other Types
5.1.2 Synthetic
5.1.2.1 Benzoates
5.1.2.2 Nitrites
5.1.2.3 Sorbates
5.1.2.4 Propionates
5.1.2.5 Lactates
5.1.2.6 Acetates
5.1.2.7 Other Types
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Dairy Products
5.2.3 Snacks and Savory
5.2.4 Beverages
5.2.5 Meat and Meat Products
5.2.6 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 Saudi Arabia
5.3.5.2 South Africa
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Koninklijke DSM NV
6.4.2 The Archer Daniels Midland Company
6.4.3 DuPont de Nemours Inc.
6.4.4 Corbion NV
6.4.5 Galactic
6.4.6 BASF SE
6.4.7 Jungbunzlauer Suisse AG
6.4.8 Cargill Inc.
6.4.9 International Flavors & Fragrances Inc.
6.4.10 Celanese Corporation
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET