 | • レポートコード：MRC2304G060 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、120ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界のグルテンフリーベーカリー市場規模が予測期間中（2022年-2027年）にCAGR 9.8%拡大すると見られています。本レポートでは、グルテンフリーベーカリーの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（パン、クッキー、スナック菓子、その他）分析、流通チャネル別（スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、専門店、オンライン、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Amy's Kitchen, Inc.、Bobs Red Mill、Boulder Brands, Inc.、Dr. Schar、Enjoy Life Natural Brands LLC、General Mills, Inc.、Genius Foods、Kraft Heinz Company、Hain Celestial Group, Inc.、Hero Group AGなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のグルテンフリーベーカリー市場規模：製品種類別 - パンの市場規模 - クッキーの市場規模 - スナック菓子の市場規模 - その他グルテンフリーベーカリーの市場規模 ・世界のグルテンフリーベーカリー市場規模：流通チャネル別 - スーパーマーケット/大型スーパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - 専門店チャネルの市場規模 - オンラインチャネルの市場規模 - その他チャネルの市場規模 ・世界のグルテンフリーベーカリー市場規模：地域別 - 北米のグルテンフリーベーカリー市場規模 アメリカのグルテンフリーベーカリー市場規模 カナダのグルテンフリーベーカリー市場規模 メキシコのグルテンフリーベーカリー市場規模 … - ヨーロッパのグルテンフリーベーカリー市場規模 イギリスのグルテンフリーベーカリー市場規模 ドイツのグルテンフリーベーカリー市場規模 フランスのグルテンフリーベーカリー市場規模 … - アジア太平洋のグルテンフリーベーカリー市場規模 インドのグルテンフリーベーカリー市場規模 中国のグルテンフリーベーカリー市場規模 日本のグルテンフリーベーカリー市場規模 … - 南米/中東のグルテンフリーベーカリー市場規模 ブラジルのグルテンフリーベーカリー市場規模 アルゼンチンのグルテンフリーベーカリー市場規模 南アフリカのグルテンフリーベーカリー市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global gluten-free bakery market is projected to witness a CAGR of 9.8% during the forecast period (2022-2027).
Consuming gluten products often leads to an immune reaction of the body termed celiac disease. Although eating gluten products do not directly cause a risk of COVID-19, celiac disease can often cause Type 1 diabetes and thyroid in some patients, due to which the patient might be prone to adverse effects if infected by the coronavirus. Hence, consumers have been cautious regarding the consumption of gluten and have preferred gluten-free products to avoid such symptoms and diseases. This presumably pushed up the demand for gluten-free products.
With the rising prevalence of celiac disease in the global population, the preference for a gluten-free diet is increasing among consumers. With the rising popularity of gluten-free products, bread products, snacks, and cookies are becoming immensely popular, owing to the convenience it offers. Therefore, factors such as these are expected to drive the market studied. Gluten-free bakery products are gaining traction over the forecast period because the consumers in the market remain stringent with enjoying diverse eating experiences and are hardly expected to give up on that.
Gluten-Free Bakery Market Trends
Rising Prevalence of Celiac Disease in Global Population
According to The Celiac Disease Foundation, the prevalence of the celiac disease worldwide is 1.4% based on blood tests and 0.7 % based on biopsy results. Celiac disease has a very strong genetic component. Almost 30% of the American population has the version of the gene required to develop celiac disease. In European countries, too, there is a rising prevalence of celiac diseases among the population. People suffering from celiac disease adhere to a strict gluten-free diet, which supposedly improves the symptoms. This set population is expected to drive the market growth further ahead.
North America Holds the Largest Market Share
North America is the largest market for gluten-free bakery products, followed by Europe and South America, owing to the increasing incidence of celiac disease and gluten intolerance, majorly in countries all over the globe. Furthermore, the innovative product launches in gluten-free products are influencing the market growth of gluten-free products in North America, and raising awareness about the health benefits of gluten-free eatables is likely to boost the market growth. Favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to further boost the gluten-free bakery market over the forecast period.
Gluten-Free Bakery Market Competitor Analysis
The global gluten-free bakery market is competitive, with many global and regional players operating in the market studied. Some of the major key players in the gluten-free bakery market globally include Amy’s Kitchen, Inc., Bob’s Red Mill, Kraft Heinz Company, Hain Celestial Group, Inc., etc., among others. Conventional stores were largely preferred as a point of sale for gluten-free products. This is attributed to the factors such as the ease of accessing stores, availability of various product categories, and frequent purchasing destinations.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Bread
5.1.2 Cookies
5.1.3 Snacks
5.1.4 Others
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Specialist Stores
5.2.4 Online Channels
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Amy’s Kitchen, Inc.
6.4.2 Bobs Red Mill
6.4.3 Boulder Brands, Inc.
6.4.4 Dr. Schar
6.4.5 Enjoy Life Natural Brands LLC
6.4.6 General Mills, Inc.
6.4.7 Genius Foods
6.4.8 Kraft Heinz Company
6.4.9 Hain Celestial Group, Inc.
6.4.10 Hero Group AG
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 THE MARKET