 | • レポートコード：MRC2304G061 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界のグルテンフリーデザート・アイスクリーム市場規模が予測期間中（2022年-2027年）にCAGR 6.2%拡大すると見られています。本レポートでは、グルテンフリーデザート・アイスクリームの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（デザート、アイスクリーム）分析、流通チャネル別（スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、専門店、オンライン小売、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Unilever、Nestle SA、The Hain Celestial Group Inc.、Conagra Brands, Inc、General Mills Inc.、Blue Bell Creameries、Lotte Confectionery、Breyers、Mars, Incorporated、The Pastry Pantryなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のグルテンフリーデザート・アイスクリーム市場規模：種類別 - デザートの市場規模 - アイスクリームの市場規模 ・世界のグルテンフリーデザート・アイスクリーム市場規模：流通チャネル別 - スーパーマーケット/大型スーパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - 専門店チャネルの市場規模 - オンライン小売チャネルの市場規模 - その他チャネルの市場規模 ・世界のグルテンフリーデザート・アイスクリーム市場規模：地域別 - 北米のグルテンフリーデザート・アイスクリーム市場規模 アメリカのグルテンフリーデザート・アイスクリーム市場規模 カナダのグルテンフリーデザート・アイスクリーム市場規模 メキシコのグルテンフリーデザート・アイスクリーム市場規模 … - ヨーロッパのグルテンフリーデザート・アイスクリーム市場規模 スペインのグルテンフリーデザート・アイスクリーム市場規模 イギリスのグルテンフリーデザート・アイスクリーム市場規模 ドイツのグルテンフリーデザート・アイスクリーム市場規模 … - アジア太平洋のグルテンフリーデザート・アイスクリーム市場規模 中国のグルテンフリーデザート・アイスクリーム市場規模 日本のグルテンフリーデザート・アイスクリーム市場規模 インドのグルテンフリーデザート・アイスクリーム市場規模 … - 南米/中東のグルテンフリーデザート・アイスクリーム市場規模 ブラジルのグルテンフリーデザート・アイスクリーム市場規模 アルゼンチンのグルテンフリーデザート・アイスクリーム市場規模 南アフリカのグルテンフリーデザート・アイスクリーム市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global gluten-free dessert and ice cream market is growing at a CAGR of 6.2% during the forecast period (2022-2027).
COVID-19 is likely to continue its impact on the worldwide food business and its associated industries like the gluten-free ice cream and dessert market. According to experts, the ice cream industry, which was pegged at around USD 21 billion in 2019 by Euromonitor, has lost around 38% of its sales due to the COVID-19 pandemic. The drop in consumption is largely due to adherence to prescribed norms of movement restriction, which has led to the closure of retail channels, vending carts, etc., and hence the drop in consumption.
Wheat, barley, rye, and their derivatives are a few of the ingredients used in the manufacturing of ice cream that contains gluten. An increase in the number of people with gluten intolerance, allergies, and celiac disease is driving the market. Other groups of consumers are wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS), and the people following the ‘free from’ trend who are engaged in the consumption of gluten-free products.
However, one of the major challenges for the growth of the global gluten-free dessert and ice cream market is the high price of gluten-free products compared to regular dessert and ice cream products, which is attributed to the high production cost and the cost of high-quality raw materials used.
Gluten-Free Desserts & Ice Creams Market Trends
Increased Consumption of Gluten-free Products
Celiac disease, which is an auto-immune disorder affecting the small intestine, caused by a reaction to gluten, proteins found in wheat and other grains, has been found to increase in recent years. A survey was carried out by the Mayo Clinic, which showed the three groups of people opting for a gluten-free diet. The first is the one with diagnosed celiac disease, the second with undiagnosed celiac disease, and the third group consists of the people without celiac disease and who are avoiding gluten. Wheat, barley, rye, and their derivatives are a few of the ingredients used in the manufacturing of ice cream that contains gluten. An increase in the number of people with gluten intolerance, allergies, and celiac disease is driving the market. Other groups of consumers are wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS), and the people following the ‘free from’ trend who are engaged in the consumption of gluten-free products.
Asia-Pacific is the Fastest Growing Region of the Market
Countries in the Asia-Pacific region are the fastest growing region in the market that are accepting gluten-free products such as desserts and ice-creams in recent years as this segment has been one of the vital, healthy alternatives for gluten intolerance and health-conscious people. Also, improved disposable income of the emerging markets region with significant spending of the upper-class population on healthy foods has fueled the market growth. Leading players in the market, such as Haagen Dazs and Ben and Jerry’s, have been involved in launching new dairy-free varieties to continue their brand presence among consumers. However, in contrast to sorbets, other dessert products aim to emulate the creamy textures and flavors of the product, which has been a challenge for food scientists.
Gluten-Free Desserts & Ice Creams Market Competitor Analysis
The gluten-free dessert and ice cream market is highly competitive in nature, having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Some of the major players are Unilever, Nestlé SA, The Hain Celestial Group Inc., Conagra Brands, Inc., and General Mills Inc. Additionally, Gluten-Free Desserts and Ice Creams industry developments include asset purchases, mergers and acquisitions, joint ventures or collaborations, license agreements, R&D efforts, investments, and new product launches are included.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Dessert
5.1.1.1 Yogurt
5.1.1.2 Pastries
5.1.1.3 Others
5.1.2 Ice-Cream
5.2 By Distribution Channel
5.2.1 Supermarket/Hypermarket
5.2.2 Convenience Stores
5.2.3 Specialty Stores
5.2.4 Online retailers
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Unilever
6.4.2 Nestle SA
6.4.3 The Hain Celestial Group Inc.
6.4.4 Conagra Brands, Inc
6.4.5 General Mills Inc.
6.4.6 Blue Bell Creameries
6.4.7 Lotte Confectionery
6.4.8 Breyers
6.4.9 Mars, Incorporated
6.4.10 The Pastry Pantry
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET