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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の異性化糖（HFCS）市場規模が予測期間中（2022年-2027年）にCAGR 1.62%拡大すると見られています。本レポートでは、異性化糖（HFCS）の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、用途別（食品・飲料、医薬品、動物用飼料）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向、市場における新型コロナウイルス感染症などを整理しました。並びに、市場調査の対象企業には、Cargill Incorporated、Ingredion Incorporated、Tate & Lyle PLC、Global Sweeteners Holdings Limited、Archer Daniels Midland Company、AGRANA Beteilgungs AG、COFCO Rongshi Bio-technology Co. Ltd、Roquette Freres、Showa Sangyo、Kerry Group Plcなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の異性化糖（HFCS）市場規模：用途別 - 食品・飲料における市場規模 - 医薬品における市場規模 - 動物用飼料における市場規模 ・世界の異性化糖（HFCS）市場規模：地域別 - 北米の異性化糖（HFCS）市場規模 アメリカの異性化糖（HFCS）市場規模 カナダの異性化糖（HFCS）市場規模 メキシコの異性化糖（HFCS）市場規模 … - ヨーロッパの異性化糖（HFCS）市場規模 イギリスの異性化糖（HFCS）市場規模 ドイツの異性化糖（HFCS）市場規模 フランスの異性化糖（HFCS）市場規模 … - アジア太平洋の異性化糖（HFCS）市場規模 インドの異性化糖（HFCS）市場規模 中国の異性化糖（HFCS）市場規模 日本の異性化糖（HFCS）市場規模 … - 南米/中東の異性化糖（HFCS）市場規模 ブラジルの異性化糖（HFCS）市場規模 アルゼンチンの異性化糖（HFCS）市場規模 南アフリカの異性化糖（HFCS）市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global high-fructose corn syrup market is projected to register a CAGR of 1.62% during the forecast period, 2022-2027.
The market was negatively impacted by COVID-19 in 2020. The global pandemic has impacted the proper functioning of high-fructose corn syrup worldwide. Due to the pandemic, people prioritized health and wellness, which led consumers to cut sugar, calories, salt, and carbs in food and beverage products. This has resulted in food and beverage manufacturers launching low/no sweetener products to cater the consumer demand, which has negatively impacted the high-fructose corn syrup market.
The major factors driving the high-fructose corn syrup (HFCS) market include high solubility, ability to remain in solution, and not to get crystallized, like sucrose under certain conditions. Leading market players are channeling their efforts into developing new products through significant R&D investments, utilizing advanced technologies to manufacture superior quality and cost-effective products.
One of the key factors driving the growth includes the competitive price of HFCS compared to other categories, which helps reduce the prices of end products. Additionally, favorable import and export tariffs on HFCS and subsidizing the basic ingredient of the market, i.e., corn, in countries such as the United States, further trigger the growth of HFCS production worldwide. For instance, according to the EWG Farm Subsidy Record, corn subsidies in the United States totaled USD 113.9 billion from 1995-2019.
High Fructose Corn Syrup Market Trends
Strategic Investments by Key Players
Across the global market, Europe is the largest region, producing a significantly high number of products, including sweeteners from corn starches. According to the European Starch Industry Association, in 2020. Thus, with the rising demand for corn starch sweeteners, an increasing number of corn starch manufacturers are investing in the corn starch and sweeteners market to support the economy and community of their country of origin, while positioning the business for long-term growth. For instance, AGRANA opened a new corn starch plant at the Aschach an der Donau site in Austria, with an investment volume of around EUR 80 million. Therefore, such high investments have led to a significant increase in the production of HFCS across the world. In the European Union, the domestic production by volume increased from 600,000 metric tons in 2020 to 678,000 million metric tons in 2020, according to the OECD and FAO. This rise in HFCS production has resulted from the intensive investments in the HFCS market by the corn starch players and the prominent manufacturers of HFCS across the world. For instance, Ingredion Inc. invested USD 30 million in the production capacity at its San Juan del Rio manufacturing facility in Mexico.
North America Holds the Major Share
North America is the largest consumer of HFCS in the world. The market share of the region is majorly driven by the rising demand for HFCS in the United States. The demand for high-fructose corn syrup (HFCS) sweeteners across the country is majorly due to its wide usage in the confectionery, bakery, and beverage industries, especially soft drink manufacturing. The most used varieties of HFCS across the country are the HFCS 42 (used in beverages, processed foods, cereals, and baked goods), HFCS 55 & HFCS 65 (used in soft drinks), and HFCS 70 (used in filling jellies). HFCS 90 has some niche uses, but it is mainly mixed with HFCS 42 to make HFCS. The push factor from value-added and fortified food categories is projected to drive the demand in the years to come. In addition, the exports of HFCS from American producers have grown steadily during the early 21st century. According to the United States International Trade Commission, the United States exported 73,330 MT (dry weight) of HFCS in 2017. Thus, the increase in international trading of HFCS has further propelled the growth of the HFCS market within the country.
High Fructose Corn Syrup Market Competitor Analysis
The high-fructose corn syrup market is competitive in nature, having a large number of domestic and multinational players competing for market shares. Emphasis is given to mergers, expansions, acquisitions, and partnerships among the companies, along with new product developments as a strategic approach adopted by the leading companies to boost their brand presence among consumers.
Key players dominating the regional market include Cargill Inc., Ingredion Incorporated, Tate & Lyle PLC, Showa Sangyo, Kerry Group Plc, Global Sweeteners Holdings Limited, AGRANA Beteilgungs AG, COFCO Rongshi Bio-technology Co. Ltd, Roquette Freres, and Archer Daniels Midland Company.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitutes
4.3.5 Degree of Competition
5 MARKET SEGMENTATION
5.1 By Application
5.1.1 Food and Beverages
5.1.1.1 Bakery
5.1.1.2 Confectionery
5.1.1.3 Dairy and Desserts
5.1.1.4 Beverages
5.1.1.5 Other Food and Beverages Applications
5.1.2 Pharmaceuticals
5.1.3 Animal Feed
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 United Kingdom
5.2.2.2 Germany
5.2.2.3 France
5.2.2.4 Russia
5.2.2.5 Italy
5.2.2.6 Spain
5.2.2.7 Rest of Europe
5.2.3 Asia-Pacific
5.2.3.1 India
5.2.3.2 China
5.2.3.3 Japan
5.2.3.4 Australia
5.2.3.5 Rest of Asia-Pacific
5.2.4 South America
5.2.4.1 Brazil
5.2.4.2 Argentina
5.2.4.3 Rest of South America
5.2.5 Middle-East
5.2.5.1 South Africa
5.2.5.2 Saudi Arabia
5.2.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 Ingredion Incorporated
6.4.3 Tate & Lyle PLC
6.4.4 Global Sweeteners Holdings Limited
6.4.5 Archer Daniels Midland Company
6.4.6 AGRANA Beteilgungs AG
6.4.7 COFCO Rongshi Bio-technology Co. Ltd
6.4.8 Roquette Freres
6.4.9 Showa Sangyo
6.4.10 Kerry Group Plc
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET