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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の乳酸市場規模が予測期間中にCAGR 4.5%拡大すると見られています。本レポートでは、乳酸の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、ソース別（天然、合成）分析、用途別（肉・鶏肉・魚類、飲料、製菓、ベーカリー、その他）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Corbion NV、Henan Jindan Lactic Acid Technology Co., Ltd、Futerro SA、DuPont de Nemours, Inc.、VIGON INTERNATIONAL, INC.、Cargill, Incorporated、Cellulac、Galactic、Mushashino Chemical、Danimer Scientificなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の乳酸市場規模：ソース別 - 天然乳酸の市場規模 - 合成乳酸の市場規模 ・世界の乳酸市場規模：用途別 - 肉・鶏肉・魚類における市場規模 - 飲料における市場規模 - 製菓における市場規模 - ベーカリーにおける市場規模 - その他用途における市場規模 ・世界の乳酸市場規模：地域別 - 北米の乳酸市場規模 アメリカの乳酸市場規模 カナダの乳酸市場規模 メキシコの乳酸市場規模 … - ヨーロッパの乳酸市場規模 スペインの乳酸市場規模 イギリスの乳酸市場規模 ドイツの乳酸市場規模 … - アジア太平洋の乳酸市場規模 中国の乳酸市場規模 日本の乳酸市場規模 インドの乳酸市場規模 … - 南米/中東の乳酸市場規模 ブラジルの乳酸市場規模 アルゼンチンの乳酸市場規模 南アフリカの乳酸市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global lactic acid market is projected to grow at a CAGR of 4.5 % during the forecast period.
COVID-19 had a significant impact on numerous industries’ growth and dynamics. Consumers are becoming concerned about immunity, social distancing, and contactless activities to prevent exposure to the current outbreak. This has influenced customer choices for packaged items intended to give protective advantages to a great extent. Due to the restrictions across borders, bulk food purchases and warehousing have become essential, positively impacting the demand for lactic acid.
Lactic acid comes in various grades, depending on its purity and intended use. The use of lactic acid in different end-use sectors, including pharmaceuticals and food and beverages, is expected to boost demand for this product over the projected period, particularly in emerging regions like Asia-Pacific. These varied functional qualities of lactic acid and regulatory approval by international rules are the primary drivers for the lactic acid market.
PLA, a biodegradable polymer and compostable thermoplastic made from renewable sources such as lactic acid produced through fermentation processes, is made chiefly from lactic acid. The United States Food and Drug Administration has declared this chemical generally recognized as safe (GRAS), which means it has significant market potential in the food business. It can also be made through chemical synthesis or fermentation.
Lactic Acid Market Trends
High Demand for Food Acidulants
Lactic acid is a crucial ingredient in food and beverage products due to its diverse functional qualities. Lactic acid’s wide range of applications in the food and beverage sector and the variety of functional benefits offered by food acidulants are driving the global market. Furthermore, the industry is boosted by solid expansion in the food and beverage sector. With evolving consumer behavior and economic development in Asia-Pacific, the area emerges as a prospective market for the food and beverage industry to increase the use of food acidulants. Lactic acid is also widely used in the preservation industry. It is permitted as a food additive in Europe, the United States, Australia, and New Zealand.
Asia-Pacific is the Fastest-growing Regional Market
With the rise in the use of lactic acid as a food additive, the demand for lactic acid in the Asia-Pacific area is rapidly increasing. Increased demand for lactic acid in meat and other foods applications, availability of low-cost raw materials, technological innovation, and strong backing from large manufacturing businesses in the region are the main drivers for the market. The low cost of raw materials for manufacturers, such as molasses, sugarcane, starch, and other carbohydrates, has significantly benefited the sector because it immediately decreases the final product cost. Henan Jindan Lactic Acid Co., Ltd. is a significant player in the lactic acid market.
Lactic Acid Market Competitor Analysis
The lactic acid market is highly consolidated in nature. The leading competitors in the market are Cargill, Incorporated, Corbion NV, Henan Jindan Lactic Acid Technology Co., Ltd, and DuPont de Nemour Inc. Due to commodity price instability, the big competitors prefer to invest in new product development and marketing strategy to keep their position. Most significant firms invest in R&D to develop new and innovative technology.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Natural
5.1.2 Synthetic
5.2 By Application
5.2.1 Meat, Poultry and Fish
5.2.2 Beverage
5.2.3 Confectionery
5.2.4 Bakery
5.2.5 Fruits and Vegetable
5.2.6 Dairy
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Corbion NV
6.4.2 Henan Jindan Lactic Acid Technology Co., Ltd
6.4.3 Futerro SA
6.4.4 DuPont de Nemours, Inc.
6.4.5 VIGON INTERNATIONAL, INC.
6.4.6 Cargill, Incorporated
6.4.7 Cellulac
6.4.8 Galactic
6.4.9 Mushashino Chemical
6.4.10 Danimer Scientific
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET