▶ 調査レポート

プレバイオティクス成分のグローバル市場(2023~2028):イヌリン、FOS(フラクトオリゴ糖)、GOS(ガラクトオリゴ糖)、その他

• 英文タイトル:Prebiotic Ingredient Market Size - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。プレバイオティクス成分のグローバル市場(2023~2028):イヌリン、FOS(フラクトオリゴ糖)、GOS(ガラクトオリゴ糖)、その他 / Prebiotic Ingredient Market Size - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028) / MRC2304G122資料のイメージです。• レポートコード:MRC2304G122
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:化学
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レポート概要
Mordor Intelligence社の市場調査レポートによると、世界のプレバイオティクス成分市場規模が予測期間中(2022年-2027年)にCAGR 8.15%拡大すると見られています。本レポートでは、プレバイオティクス成分の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(イヌリン、FOS(フラクトオリゴ糖)、GOS(ガラクトオリゴ糖)、その他)分析、用途別(乳児用粉ミルク、栄養強化食品・飲料、ダイエットサプリメント、動物栄養)分析、地域別(アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、イタリア、ロシア、スペイン、中国、インド、オーストラリア、日本、ブラジル、アルゼンチン、南アフリカ、UAE)分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Beneo-Orafti SA、Tereos Group、Ingredion Inc.、Cargill Inc.、DowDuPont Inc.、Royal Freisland Campina NV、Kerry Group、Cosucra-groupe Warcoing SA、Sensus BV、Renew Lifeなどが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のプレバイオティクス成分市場規模:種類別
- イヌリン、FOS(フラクトオリゴ糖)の市場規模
- GOS(ガラクトオリゴ糖)の市場規模
- その他プレバイオティクス成分の市場規模
・世界のプレバイオティクス成分市場規模:用途別
- 乳児用粉ミルクにおける市場規模
- 栄養強化食品・飲料における市場規模
- ダイエットサプリメントにおける市場規模
- 動物栄養における市場規模
・世界のプレバイオティクス成分市場規模:地域別
- 北米のプレバイオティクス成分市場規模
アメリカのプレバイオティクス成分市場規模
カナダのプレバイオティクス成分市場規模
メキシコのプレバイオティクス成分市場規模

- ヨーロッパのプレバイオティクス成分市場規模
イギリスのプレバイオティクス成分市場規模
ドイツのプレバイオティクス成分市場規模
フランスのプレバイオティクス成分市場規模

- アジア太平洋のプレバイオティクス成分市場規模
中国のプレバイオティクス成分市場規模
インドのプレバイオティクス成分市場規模
オーストラリアのプレバイオティクス成分市場規模

- 南米/中東のプレバイオティクス成分市場規模
ブラジルのプレバイオティクス成分市場規模
アルゼンチンのプレバイオティクス成分市場規模
南アフリカのプレバイオティクス成分市場規模

・競争状況
・市場機会・将来動向
・新型コロナウイルス感染症の影響

The Prebiotic Ingredient Market is expected to witness a CAGR of 8.15% for the forecast period 2022-2027.

COVID-19 has had a positive impact on the market studied owing to the increased awareness of preventative health. This has supported the growth of prebiotic-based food and products globally.

Prebiotics had a positive growth rate during the pandemic period. The market was driven by increasing consumer awareness of adding prebiotics to the food. According to an earlier study published in the online journal Frontiers in Behavioral Neuroscience, with the addition of prebiotics to the daily diet, the body will be able to promote beneficial gut bacteria. Consumers experience better sleep behavior during times of stress, which is important for a strong immune system. Acute stress can disrupt the gut microbiome.

The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS as functional ingredients. Also, prebiotic ingredients, such as inulin, are experiencing visible growth.

Prebiotic Ingredient Market Trends

Increasing Demand for Nutraceuticals

Globally, nutraceutical products are gaining importance and are becoming a part of consumers’ daily dietary practice. The main reason for this growing popularity is the change in consumer lifestyle and increase in awareness. Increasing intake of high-fiber functional food and prebiotics by the F&B industry is linked to benefits, such as improved digestion, lower stress response, better hormonal balance, and a decrease in cardiovascular diseases. These benefits raise awareness among the consumers, which drives the market growth. The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS as functional ingredients.

Europe to Dominate the Market

Increasing demand for fortifying food with prebiotic ingredients is expected to increase the market expansion of prebiotic ingredients in Europe. Inulin is widely utilized in the food processing sector as it is a good and healthy substitute for fat and sugar. A rise in concerns about diabetes and obesity across the region will further encourage demand for prebiotic-based fortified foods and beverages. Germany holds the top position in the foodservice sector in Europe, accounting for one of the major consumers of the additive and ingredient market, including emulsifiers in the region. The bakery and confectionery sector of the country consumes the largest part of the emulsifiers, while the meat industry emerged as a growing sector for the market, promising to drive the market studied in the coming years.

Prebiotic Ingredient Market Competitor Analysis

BENEO GmbH and TEREOS SA are the most active companies with numerous brands offering a broad range of prebiotic ingredients across the world. Prebiotic ingredients manufacturers are focusing on upgrading the products they offer and introducing naïve formulations, including organic inulin. The leading players in the prebiotic ingredients market enjoy a dominant presence worldwide. These players focus on leveraging the opportunities posed by emerging markets to expand their product portfolio so that they can cater to the requirements of various product segments, especially in prebiotic ingredients. These players are focusing on rapid market expansion and new product launches to gain a better market share, efficient results, and a competitive edge over other competitors in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products/Services
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Inulin
5.1.2 FOS (Fructo-oligosaccharide)
5.1.3 GOS (Galacto-oligosaccharide)
5.1.4 Other Types
5.2 By Application
5.2.1 Infant Formula
5.2.2 Fortified Food and Beverage
5.2.3 Dietary Supplements
5.2.4 Animal Feed
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Italy
5.3.2.5 Russia
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Australia
5.3.3.4 Japan
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Market Share Analysis
6.3 Strategies Adopted by Leading Players
6.4 Company Profiles
6.4.1 Beneo-Orafti SA
6.4.2 Tereos Group
6.4.3 Ingredion Inc.
6.4.4 Cargill Inc.
6.4.5 DowDuPont Inc.
6.4.6 Royal Freisland Campina NV
6.4.7 Kerry Group
6.4.8 Cosucra-groupe Warcoing SA
6.4.9 Sensus BV
6.4.10 Renew Life

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET