 | • レポートコード：MRC2304G144 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の塩代用品市場規模が予測期間中にCAGR 6.71%拡大すると見られています。本レポートでは、塩代用品の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（ミネラルソルト、アミノ酸、酵母エキス、植物タンパク質加水分解物、その他）分析、用途別（ベーカリー・製菓、スナック菓子、肉・鶏肉、飲料、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Cargill Inc.、Koninklijke DSM N.V.、Alsiano、Givaudan SA、Ajinomoto Co.、Corbion NV、Tate & Lyle、Jungbunzlauer、Kerry Group PLC、Smart Salt Inc.などが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の塩代用品市場規模：種類別 - ミネラルソルトの市場規模 - アミノ酸の市場規模 - 酵母エキスの市場規模 - 植物タンパク質加水分解物の市場規模 - その他塩代用品の市場規模 ・世界の塩代用品市場規模：用途別 - ベーカリー・製菓における市場規模 - スナック菓子における市場規模 - 肉・鶏肉における市場規模 - 飲料における市場規模 - その他用途における市場規模 ・世界の塩代用品市場規模：地域別 - 北米の塩代用品市場規模 アメリカの塩代用品市場規模 カナダの塩代用品市場規模 メキシコの塩代用品市場規模 … - ヨーロッパの塩代用品市場規模 イギリスの塩代用品市場規模 ドイツの塩代用品市場規模 フランスの塩代用品市場規模 … - アジア太平洋の塩代用品市場規模 インドの塩代用品市場規模 中国の塩代用品市場規模 日本の塩代用品市場規模 … - 南米/中東の塩代用品市場規模 ブラジルの塩代用品市場規模 アルゼンチンの塩代用品市場規模 南アフリカの塩代用品市場規模 … ・競争状況 ・市場機会・将来動向 |
The Salt Substitutes Market is projected to register a CAGR of 6.71% over the upcoming five years.
Increasing processed food consumption has increased the demand for salt substitutes in savory snacks. Manufacturers are using salt substitutes instead of salt and marketing these ingredients for better market positioning. Increasing work pressure has also led to serious health concerns, driving the market for salt substitutes. Most manufacturers are adopting yeast extract and hydrolyzed vegetable protein in various processed food items.
As the body needs sodium to function properly, it is important to avoid excessive amounts, as consumption of excess sodium is associated with high blood pressure. According to the US Food and Drug Administration (FDA), the average American consumes roughly 3,400 milligram (mg) of sodium daily, nearly 50% higher than the recommended minimum of 2,300 mg. High salt consumption leads the body to retain fluid, making it more difficult for the heart to pump blood throughout the body, resulting in high blood pressure, which can lead to heart disease, strokes, and even kidney damage.
As a result, there has been a significant increase in the demand for salt substitutes to prevent health risks. According to the American Heart Association, lowering Americans’ intake to the recommended level might avoid 4,50,000 cases of cardiovascular disease and save USD 40 billion in healthcare costs over the next 20 years. In turn, salt substitute market growth in the forecast period is expected to be driven by the health benefits of salt substitutes and increased awareness among target consumers.
Salt Substitutes Market Trends
Growing Demand for Savory Snacks
The demand for savory snacks is increasing due to their easy availability and taste. However, various snack base products are unappetizing without added seasonings. Salt is the original and most common seasoning. Snack manufacturers are looking for product line extensions, and the development of flavored products is increasing. Salt substitutes are compounded to add taste to improve the consumer appeal of the finished product. Increased health awareness has led to reduced use of salt, leading to the use of salt substitutes. Several ingredient manufacturers are offering sodium replacements and their potential application in snacks. For instance, Cargill’s FlakeSelect is its patent-pending technology, where sodium chloride and potassium chloride are combined using a roller application and smashed together.
Asia-Pacific Witnessed a Significant Market Growth
Asia-Pacific witnessed a staggering rise in lifestyle diseases. Replacing salt with substitutes, such as potassium chloride, amino acids, and hydrolyzed vegetable protein, can significantly reduce the adverse effects of the overconsumption of sodium. The WHO, FAO, and numerous other organizations have advocated for reducing or substituting sodium in food. As per the recommendations issued by the WHO, the overall dietary salt intake of the population needs to be reduced by 30% by 2025. For instance, As part of the ‘25 by 25’ initiative to control non-communicable diseases, India has committed to reducing salt consumption by 30% in the mean population by 2025. Furthermore, few educational interventions have been conducted to promote lower salt diets in the country. Due to this, many countries in the Asia-Pacific region have begun implementing their salt reduction programs recently.
In addition, food manufacturers are also reformulating their recipes to reduce salt content due to changing consumer expectations and new regulations. The reduction of salt claims across most food segments in this region has risen over the past few years. Therefore, reformulating products for salt reduction provides an opportunity for innovation and marketing to new consumers, such as the elderly and younger people. Hence, rapid penetration of the salt substitute in the food and beverage retail sector, especially in emerging economies fuelled by favorable government initiatives, is drawing the attention of leading market players. This factor is expected to boost the growth of the salt substitute market during the forecast period in the region.
Salt Substitutes Market Competitor Analysis
The salt substitutes market is gaining momentum globally. Nonetheless, the market exhibits the strong presence of key players such as Cargill Inc., TATE & LYLE PLC, Koninklijke DSM N.V., Kerry PLC, and Ajinomoto Co. Inc., among others. To retain their position within the market and gain an advantage over their competitors, these market players have focused on product innovation, expansion, partnership, and sustainability. Product innovation has remained at the forefront for most players operating in the salt substitutes market. Key players have been involved in developing various customized solutions to target the specific needs of food manufacturers and consumer health.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Mineral Salts
5.1.2 Amino Acids
5.1.3 Yeast Extracts
5.1.4 Hydrolyzed Vegetable Protein
5.1.5 Other Types
5.2 Application
5.2.1 Bakery and Confectionery
5.2.2 Snacks
5.2.3 Meat and Poultry
5.2.4 Beverages
5.2.5 Soups, Salads, Sauces, and Dressings
5.2.6 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Inc.
6.3.2 Koninklijke DSM N.V.
6.3.3 Alsiano
6.3.4 Givaudan SA
6.3.5 Ajinomoto Co.
6.3.6 Corbion NV
6.3.7 Tate & Lyle
6.3.8 Jungbunzlauer
6.3.9 Kerry Group PLC
6.3.10 Smart Salt Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS