 | • レポートコード：MRC2304G145 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、180ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥703,000 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,295,000 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界のソース・調味料・ドレッシング市場規模が予測期間中にCAGR 4.9%拡大すると見られています。本レポートでは、ソース・調味料・ドレッシングの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（ソース、ハーブ・香辛料、ディップ、ドレッシング、その他）分析、流通チャネル別（スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、オンライン小売、その他）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、スペイン、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向などを整理しました。並びに、市場調査の対象企業には、Kikkoman Corporation、The Kraft Heinz Company、Sweet Baby Ray's、McCormick & Company Inc.、Conagra Brands Inc.、Lee Kum Kee Company Limited、PepsiCo Inc.、Hormel Foods Corporation、Campbell Soup Company、Sovos Brands, Inc.などが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のソース・調味料・ドレッシング市場規模：製品種類別 - ソースの市場規模 - ハーブ・香辛料の市場規模 - ディップの市場規模 - ドレッシングの市場規模 - その他ソース・調味料・ドレッシングの市場規模 ・世界のソース・調味料・ドレッシング市場規模：流通チャネル別 - スーパーマーケット/大型スーパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - オンライン小売チャネルの市場規模 - その他チャネルの市場規模 ・世界のソース・調味料・ドレッシング市場規模：地域別 - 北米のソース・調味料・ドレッシング市場規模 アメリカのソース・調味料・ドレッシング市場規模 カナダのソース・調味料・ドレッシング市場規模 メキシコのソース・調味料・ドレッシング市場規模 … - ヨーロッパのソース・調味料・ドレッシング市場規模 ドイツのソース・調味料・ドレッシング市場規模 イギリスのソース・調味料・ドレッシング市場規模 スペインのソース・調味料・ドレッシング市場規模 … - アジア太平洋のソース・調味料・ドレッシング市場規模 中国のソース・調味料・ドレッシング市場規模 日本のソース・調味料・ドレッシング市場規模 インドのソース・調味料・ドレッシング市場規模 … - 南米/中東のソース・調味料・ドレッシング市場規模 ブラジルのソース・調味料・ドレッシング市場規模 アルゼンチンのソース・調味料・ドレッシング市場規模 南アフリカのソース・調味料・ドレッシング市場規模 … ・競争状況 ・市場機会・将来動向 |
The global sauces, condiments, and dressings market is expected to register a CAGR of 4.9% over the forecast period.
Consumption of food products, such as pasta and rice, with different sauces, spices, and dressing continues to remain in vogue globally. An increasing shift toward spicy food products is expected to significantly boost the demand for various condiments, sauces, and dressings. The rising young population and the fast-paced trend of frequently experimenting with different inter-state and inter-country foods have provided many growth opportunities for sauce manufacturers to innovate traditional and ethnic flavors that appeal to consumer taste palates.
Rising knowledge regarding the health benefits of sauces, such as mustard sauce, has been the primary factor boosting their demand. For instance, mustard sauce is rich in potassium and phosphorous (includes roughly 83 milligrams and 57 milligrams of potassium and phosphorous, respectively, in 100 grams of the sauce), making it ideal for people with heart diseases. Also, the calcium in yellow mustard sauce (approximately 32 grams of calcium in 100 grams) is vital to the growth and development of bones and teeth.
Growing cultural influence is another reason for the increasing demand for sauce, condiments, and dressings in Asia-Pacific. BBQ cooking and seasoning, considered a Western culture in Asian countries, is gaining fame owing to its health benefits and different taste. Further, the adoption of sauce, condiments, and dressings in ready-to-serve meals and street foods has increased its popularity.
Sauces Condiments & Dressings Market Trends
Rising Popularity of International Cuisines Among the Young Adult Customers
Consumption of food has been fundamentally altered due to the social media landscape. The exploration of food outside of the conventional gamut is leading to the growth in the demand for foreign cuisine and exotic ingredients, where people are ready to play around with foreign recipes at home as well. The rise of the internet and ease of accessing social media affect food choices and promote the demand for international cuisines among the youth. According to the Ministry of Finance of Japan, in 2020, the export volume of sauce mixtures from Japan amounted to around 66.4 million kilograms. Mixed sauces are a major commodity within the Japanese condiment and seasoning export market.
The increasing number of migrants in the Americas, Europe, and the Middle East for various purposes, including work and education, has been transforming the food landscape of these regions. Therefore, the popularity of Chinese, Japanese, Thai, Indian, and other ethnic food variants is increasing in the market. The rise in the inclination toward international cuisines has also been witnessed as a trend among millennials, leading to the exploration of a new variety of cuisines. For instance, in April 2022, Japanese manufacturer Kikkoman launched its fresh 100% vegetarian oyster-flavored sauce in India. It is manufactured with natural ingredients and Kikkoman soy sauce as the base ingredient.
There has been an increase in outside-the-home consumption of food. Due to this, consumers are trying out new international cuisines, driving the market for sauces. Digital technology and the growth of online food delivery platforms, particularly new players such as Deliveroo and Uber Eats, have increased the importance of the out-of-home environment.
Europe Emerges as the Dominant Region
The European countries are entirely different markets with diversified tastes and preferences. An increasing number of people are opting for healthy living, new flavor profiles, and packaging convenience in the United Kingdom. Sauces, condiments, and dressings collectively include herbs, spices, tomato paste, soy sauces, pasta sauces, purees, cooking sauces, ketchup, mayonnaise, mustard, salad dressings, dips, and others. The market demand is moderately growing due to the steady influx of international cuisines driven by the tourism and hospitality industry. It is looking to cater to these consumer trends and needs with products designed for home cooking. The most significant increase in food consumption has been witnessed at home compared to restaurants or cafés in European countries, such as Spain. For instance, in 2021, Lácteos COVAP launched a new bechamel sauce prepared at home and gluten-free with no artificial coloring or preservatives.
Centre for the Promotion of Imports, Russia, annually exports seasonings like pepper, accounting for more than 50% of exports in 2021; coriander accounted for 19%, and cinnamon accounted for 11.1%. The rest of the export includes 18 kinds of spices, each accounting for at least 2%. Also, in 2022, Vietnam shipped 1.6 thousand metric tons of spices to Russia, which increased by 87.5%, valued at USD 4 million, accounting for more than 60%. Most of the exports were pepper.
Sauces Condiments & Dressings Market Competitor Analysis
The global market for sauces, condiments, and dressings is fragmented, with the presence of many players. Some leading players in the market are McCormick & Company, The Kraft Heinz Company, Kikkoman Corporation, Conagra Brands Inc., and Sweet Baby Ray’s, among others.
Major emerging market players, targeting leading brands, are making strategic acquisitions in other mature and sophisticated markets. Acquiring these brands enables diversification and gives these players access to stable cash flows and growth opportunities. Seeking opportunities in the trend, the companies constantly try to offer consumers new and innovative launches specific to their demands. For instance, in September 2021, Olam Food Ingredients launched the first collection of its new spice blend range, Blends of the Americas. The 17 ready-to-use dry blends offer food manufacturers clean-label solutions for creating consistent and authentic flavors. Spice blends contain Spicy Citrus Coast, a modern Mexico blend featuring a scorpion chili kick, ground red pepper, and lime, Warm Sedona Sunset, a Southwest blend that radiates sweet heat through turmeric, ginger, cinnamon, and green cardamom, and Citrus Habanero Jerk, providing a Jamaican flavor hit to foods with a blend of allspice, habanero, and lime.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Sauces
5.1.1.1 Condiment Sauces
5.1.1.2 Cooking Sauces
5.1.2 Herbs and Spices
5.1.3 Dips
5.1.4 Dressings
5.1.5 Other Product Types
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Retail
5.2.4 Other Distribution Channels
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 Spain
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Kikkoman Corporation
6.3.2 The Kraft Heinz Company
6.3.3 Sweet Baby Ray’s
6.3.4 McCormick & Company Inc.
6.3.5 Conagra Brands Inc.
6.3.6 Lee Kum Kee Company Limited
6.3.7 PepsiCo Inc.
6.3.8 Hormel Foods Corporation
6.3.9 Campbell Soup Company
6.3.10 Sovos Brands, Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS