 | • レポートコード：MRC2304G148 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、120ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界のショートニング油脂市場規模が予測期間中（2023年-2028年）にCAGR 4.2%拡大すると見られています。本レポートでは、ショートニング油脂の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、由来種類別（パーム・オイルやし種子、ヒマワリ種子、大豆、動物性、その他）分析、用途別（製菓、アイスクリーム、スナック菓子、ベーカリー、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Bunge North America, Inc.、NMGK Group、FUJI OIL CO., LTD.、Pristine Baking Solutions.、Yidiz Holding (Eksper Food)、Cargill、Sime Darby、Namchow Chemical Industrial Co., Ltd、Wilmar-International、Sunnyfoodsなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のショートニング油脂市場規模：由来種類別 - パーム・オイルやし種子由来ショートニング油脂の市場規模 - ヒマワリ種子由来ショートニング油脂の市場規模 - 大豆由来ショートニング油脂の市場規模 - 動物性ショートニング油脂の市場規模 - その他ショートニング油脂の市場規模 ・世界のショートニング油脂市場規模：用途別 - 製菓における市場規模 - アイスクリームにおける市場規模 - スナック菓子における市場規模 - ベーカリーにおける市場規模 - その他用途における市場規模 ・世界のショートニング油脂市場規模：地域別 - 北米のショートニング油脂市場規模 アメリカのショートニング油脂市場規模 カナダのショートニング油脂市場規模 メキシコのショートニング油脂市場規模 … - ヨーロッパのショートニング油脂市場規模 イギリスのショートニング油脂市場規模 ドイツのショートニング油脂市場規模 フランスのショートニング油脂市場規模 … - アジア太平洋のショートニング油脂市場規模 インドのショートニング油脂市場規模 中国のショートニング油脂市場規模 日本のショートニング油脂市場規模 … - 南米/中東のショートニング油脂市場規模 ブラジルのショートニング油脂市場規模 アルゼンチンのショートニング油脂市場規模 南アフリカのショートニング油脂市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global fat shortening market is projected to grow at a CAGR of 4.2% during the forecast period (2023 – 2028).
The Shortening Fat market is quickly reaching its pre-COVID levels. A healthy growth rate is expected over the forecast period, driven by the economic revival in most developing nations. However, unprecedented situations due to different waves are creating a gloomy outlook. Furthermore, the production and distribution of these products were impacted due to the lockdown imposed by governments in various countries and the temporary shutdown of different manufacturing units.
The market is primarily driven by its extensive applications in the food industry for making bakery, confectionery, dairy, and other products, along with its industrial use. Companies operating in the shortening fats market should capitalize on “premiumization” and artisanal & indulgent” baked commodities, as these products require many fats to produce desirable sensory properties.
The health concerns amidst rising obesity and other lifestyle epidemics for unhealthy fats coupled with partial replacement efficiencies are some of the major hindrances to the global shortening fats market.
Shortening Fats Market Trends
Growing Food Processing Industry Drives the Shortening Fats Market
The growing processed food industry drives the market for shortening fats. Processed food products, like pasta and noodles, are consumed in several countries as a staple food. Hectic lifestyles and the need for leisure have propelled the demand for convenient food products. Dried, ready meals, dried noodles, pasta, and other processed food products require less preparation time. Shortening fats are extensively used in bakery products due to their functional benefits, such as improving elasticity, higher smoke points, and higher shelf life. Bakery manufacturers prefer to use fat shortenings in most of their products, not only because of functional benefits but also because it is processed very low compared to other alternatives.
North America holds the Major Share of the Market
North America holds a significant market share owing to the well-established bakery industry in the region. Consumers are now tending toward “healthy eating,” especially freshly baked commodities such as bread, cake, pies, etc. The bakery market in these developed regions is still fragmented, consisting of vast numbers of independent and private label bakers. This represents a massive potential for shortening fat manufacturers, provided that the consumer’s demand for organic, clean-label, and highly convenient products is adequately addressed. The manufacturers should work on reformulating the trans fatty acid content of shortenings. Large bakery giants such as Grupo Bimbo, S.A.B. have already started incorporating low to zero trans-fatty acid-based shortenings in their products.
Shortening Fats Market Competitor Analysis
The companies are expected to expand their business by enhancing their product portfolio in the global shortening fat market. Some primary critical global fat shortening markets are Bunge North America, Inc., Yildiz Holding (Eksper Food), Namchow Chemical Industrial Co., Ltd, FUJI OIL CO., LTD., and Cargill, among others. These behemoths have implemented vital business strategies such as product innovation, strategic partnerships & collaborations, new product launches, new service launches, joint ventures, and contracts to reinforce their market position and gain a huge chunk of the market share.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source Type
5.1.1 Palm and Palmkernel
5.1.2 Sunflower Seed
5.1.3 Soybeans
5.1.4 Animal Based
5.1.4.1 Butter
5.1.4.2 Tallow
5.1.4.3 Lard
5.1.5 Others
5.2 By Application
5.2.1 Confectionery
5.2.2 Ice Cream
5.2.3 Snacks
5.2.4 Bakery
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Bunge North America, Inc.
6.4.2 NMGK Group
6.4.3 FUJI OIL CO., LTD.
6.4.4 Pristine Baking Solutions.
6.4.5 Yidiz Holding (Eksper Food)
6.4.6 Cargill
6.4.7 Sime Darby
6.4.8 Namchow Chemical Industrial Co., Ltd
6.4.9 Wilmar-International
6.4.10 Sunnyfoods
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET