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レポート概要
| Mordor Intelligence社の本調査資料では、世界の可食性フィルム＆コーティング市場規模が、2020年に2,659.59百万ドルとなり、予測期間中（2022年〜2027年）にCAGR7.64％で拡大すると展望しています。本資料は、可食性フィルム＆コーティングの世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、成分別（タンパク質、多糖類、脂質、合成成分）分析、用途別（乳製品、ベーカリー・製菓、果物・野菜、肉・鶏肉・海鮮、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向、新型コロナウイルス感染症の影響など、以下の項目を掲載しています。また、主要参入企業として、Tate & Lyle PLC、DuPont de Nemours Inc.、Dohler Group、Koninklijke DSM NV、Cargill Incorporated、Ingredion Incorporated、Mantrose-Haeuser Co. Inc.、Nagase America LLC、Sumitomo Chemical Co. Ltd、Sufrescaなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の可食性フィルム＆コーティング市場規模：成分別 - タンパク質の市場規模 - 多糖類の市場規模 - 脂質の市場規模 - 合成成分の市場規模 ・世界の可食性フィルム＆コーティング市場規模：用途別 - 乳製品における市場規模 - ベーカリー・製菓における市場規模 - 果物・野菜における市場規模 - 肉・鶏肉・海鮮における市場規模 - その他における市場規模 ・世界の可食性フィルム＆コーティング市場規模：地域別 - 北米の可食性フィルム＆コーティング市場規模 アメリカの可食性フィルム＆コーティング市場規模 カナダの可食性フィルム＆コーティング市場規模 メキシコの可食性フィルム＆コーティング市場規模 … - ヨーロッパの可食性フィルム＆コーティング市場規模 イギリスの可食性フィルム＆コーティング市場規模 フランスの可食性フィルム＆コーティング市場規模 イタリアの可食性フィルム＆コーティング市場規模 … - アジア太平洋の可食性フィルム＆コーティング市場規模 中国の可食性フィルム＆コーティング市場規模 インドの可食性フィルム＆コーティング市場規模 日本の可食性フィルム＆コーティング市場規模 … - 南米/中東の可食性フィルム＆コーティング市場規模 ブラジルの可食性フィルム＆コーティング市場規模 アルゼンチンの可食性フィルム＆コーティング市場規模 南アフリカの可食性フィルム＆コーティング市場規模 … - その他地域の可食性フィルム＆コーティング市場規模 ・競争状況 ・市場機会・将来の動向 ・新型コロナウイルス感染症の影響 |
The edible films and coating market was valued at USD 2,659.59 million in 2020, and it is projected to witness a CAGR of 7.64% during the forecast period, 2022-2027.
The COVID-19 pandemic has resulted in the generation of opportunities for many private players to emerge in the markets in order to cater to the inflated demand for food products. This, in turn, benefitted the manufacturers of food ingredients, including coatings. The need for innovative snack products was consistently high in developed countries due to the associated convenience of storage, usage, and rapid provision of nutrition and energy on consumption. Thus, such factors are driving the market forward in these turbulent times. An increase in the sales of fruits and vegetables was recorded during the lockdown in 2020, as there was a demand for nutritious food. Therefore, this sustained the applications of edible films and coatings.
The edible coating is an eco-friendly technology that is applied to many products to control moisture transfer, gas exchange, or oxidation processes. One major advantage of using edible films and coatings is that several active ingredients can be incorporated into the polymer matrix and consumed with food, thus, enhancing safety or even nutritional and sensory attributes.
The food product manufacturers have increased their efforts to increase the shelf life and to improve the existent packaging technology, in turn ensuring the microbial safety and preservation of food from the influence of external factors. Thus, new product innovations from manufacturers are expected to contribute to the market growth of the edible films and coatings market.
Edible Films & Coating Market Trends
Increasing Demand for Edible Packaging from Natural Resources
Traditional food packaging materials proclaim several shortcomings in terms of the impact of environmental pollution and the manufacturing requirements for non-renewable resources. The need for alternative packaging materials and packaging formats has increased at a significant level. Issues pertaining to sustainability, environment, ethics, food safety, food quality, and product costs are all becoming increasingly important factors for modern-day consumers at the time of purchasing food products, and a number of these issues are enforced by food packaging legislative regulations. All these factors have largely contributed to the rising demand for edible films and coatings in the food packaging industry. These edible films are extracted from natural and organic products. For instance, wheat gluten, whey protein, corn zein, waxes, cellulose derivatives, and pectins are some of the edible films which are manufactured using fruits, nuts, grains, and vegetables.
Asia-Pacific Continues to Dominate the Global Market
China and Japan are the major consumers of the edible films and coatings market in the region. In China, xanthan gum is one of the most commonly used edible coatings in food products, giving rise to the high demand for polysaccharide-based films and coatings. However, research to discover other sources of edible coatings is being conducted in the region, which is expected to result in extending the shelf life and prolonging the freshness of products. For instance, according to the Royal Society of Chemistry, researchers investigated several natural antimicrobials, such as Star Anise Essential Oil (SAEO), as a primary component in edible coating products. The encapsulated SAEO reduced the weight loss of the samples by more than 30% and increased the inhibitory effect of SAEO on the browning of yam used as a sample. This method proved to be highly efficient in protecting fresh-produced fruits and vegetables. Moreover, the rising awareness in countries like India is projected to lead to a very promising market scenario in the forecast period.
Edible Films & Coating Market Competitor Analysis
The major players operating in the edible films and coatings market include Dow DuPont, Tate & Lyle, Dohler Group, Nagase Co. Ltd, Sumimoto Chemicals Co, and Ingredion Incorporated. The edible film and coatings is a growing market within the packaging segment, where the demand is expected to upscale as consumers seek such options from their regular consumables. The market is poised to witness more innovations over the coming years, and the industry may expect mergers and acquisitions. New brands have emerged recently and have gained significant traction based on their offerings.
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Ingredient Type
5.1.1 Protein
5.1.2 Polysaccharides
5.1.3 Lipids
5.1.4 Composites
5.2 By Application
5.2.1 Dairy products
5.2.2 Bakery and Confectionery
5.2.3 Fruits and Vegetables
5.2.4 Meat, Poultry, and Seafood
5.2.5 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Italy
5.3.2.5 Spain
5.3.2.6 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategies
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 Tate & Lyle PLC
6.4.2 DuPont de Nemours Inc.
6.4.3 Dohler Group
6.4.4 Koninklijke DSM NV
6.4.5 Cargill Incorporated
6.4.6 Ingredion Incorporated
6.4.7 Mantrose-Haeuser Co. Inc.
6.4.8 Nagase America LLC
6.4.9 Sumitomo Chemical Co. Ltd
6.4.10 Sufresca
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET