 | • レポートコード：MRC2304I0114 • 出版社/出版日：Persistence Market Research / 2023年2月23日 • レポート形態：英文、PDF、296ページ • 納品方法：Eメール • 産業分類：食品 |
| Single User | ￥725,200 (USD4,900) | ▷ お問い合わせ |
| Site Licence | ￥1,124,800 (USD7,600) | ▷ お問い合わせ |
| Enterprisewide | ￥1,568,800 (USD10,600) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Persistence Market Research社の市場調査レポートでは、世界のオーガニックピープロテイン市場を対象とし、市場の動向と今後の展望を分析・調査を行っています。本レポートは、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、需要分析・予測、価格分析、市場背景、由来別（黄えんどう豆、ひよこ豆、そら豆、ブレンド）分析、ピープロテイン種類別（アイソレート、濃縮液、加水分解物）分析、エンドユーザー別（食品・飲料、ダイエットサプリメント、動物用飼料、その他）分析、地域別（北米、中南米、ヨーロッパ、東アジア、南アジア・太平洋、中東・アフリカ）分析、市場構造分析、競合分析、仮定、調査手法などの項目を整理しています。また、市場調査の対象企業には、The Scoular Company、DuPont de Nemours, Inc.、Roquette Frères、Glanbia PLC、Cargill, Inc.、Burcon NutraScience Corporation、Puris Proteins LLC、Cosucra Groupe Warcoing S.A.、Shandong Jianyuan Group、Fenchem Inc.、Martin & Pleasanceなどが含まれています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・需要分析・予測 ・価格分析 ・市場背景 ・世界のオーガニックピープロテイン市場規模：由来別 - 黄えんどう豆由来オーガニックピープロテインの市場規模 - ひよこ豆由来オーガニックピープロテインの市場規模 - そら豆由来オーガニックピープロテインの市場規模 - ブレンドオーガニックピープロテインの市場規模 ・世界のオーガニックピープロテイン市場規模：ピープロテイン種類別 - ピープロテインアイソレートの市場規模 - ピープロテイン濃縮液の市場規模 - ピープロテイン加水分解物の市場規模 ・世界のオーガニックピープロテイン市場規模：エンドユーザー別 - 食品・飲料における市場規模 - ダイエットサプリメントにおける市場規模 - 動物用飼料における市場規模 - その他エンドユーザーにおける市場規模 ・世界のオーガニックピープロテイン市場規模：地域別 - 北米のオーガニックピープロテイン市場規模 - 中南米のオーガニックピープロテイン市場規模 - ヨーロッパのオーガニックピープロテイン市場規模 - 東アジアのオーガニックピープロテイン市場規模 - 南アジア・太平洋のオーガニックピープロテイン市場規模 - 中東・アフリカのオーガニックピープロテイン市場規模 ・市場構造分析 ・競合分析 ・仮定 ・調査手法 |
Organic Pea Protein Market: Report Scope
A latest market report by Persistence Market Research on the global organic pea protein market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with organic pea protein. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global organic pea protein market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the organic pea protein market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global organic pea protein market offers information divided into four segments – source, pea protein type, end use and region.
Source
Yellow Pea
Chickpeas
Fava bean
Blends
Pea Protein Type
Isolates
Concentrates
Hydrolysates
End Use
Food & Beverage
Bakery & Confectionery
Snacks & Cereals
Meat Additives
Beverages
Dietary Supplements
Animal Feed
Others
Region
North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global organic pea protein market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global organic pea protein market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global organic pea protein market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.
Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.1.1. Yellow pea as well-established and effective alternative to soy
3.1.2. Functional and organoleptic characteristics of is facilitating it’s utilization
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adaptation and Usage Analysis
4.2. Strategic Promotional Strategies
5. Global Market Demand Analysis 2018-2022 and Forecast, 2023-2033
5.1. Historical Market Volume (Tons) Analysis, 2018-2022
5.2. Current and Future Market Volume (Tons) Projections, 2023-2033
6. Global Market – Pricing Analysis
6.1. Regional Pricing Trend Analysis
6.2. Global Average Pricing Analysis Benchmark
7. Global Market Demand (in Value or Size in US$ Mn) Analysis 2018-2022 and Forecast, 2023-2033
7.1. Historical Market Value (US$ Mn) Analysis, 2018-2022
7.2. Current and Future Market Value (US$ Mn) Projections, 2023-2033
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global Industry Value Added
8.1.3. Global Urbanization Growth Outlook
8.1.4. Global Food Security Index Outlook
8.1.5. Global Rank – Ease of Doing Business
8.1.6. Global Rank – Trading Across Borders
8.2. Global Plant-based Protein Market Outlook
8.3. End Use Industry Demand Analysis
8.4. Production and Trade Analysis of Raw Material, by Key Geographies
8.5. Industry Value and Supply Chain Analysis
8.5.1. Profit Margin Analysis at each point of sales
8.5.1.1. Organic Pea Protein Processors/Producers
8.5.1.2. Distributors/Suppliers/Wholesalers
8.5.1.3. Traders/Retailers
8.5.1.4. End-Users
8.6. Key Certifications/Claims
8.7. Key Regulations
8.8. Market Dynamics
8.8.1. Drivers
8.8.2. Restraints
8.8.3. Opportunity Analysis
8.9. Forecast Factors – Relevance & Impact
9. Global Market Analysis 2018-2022 and Forecast 2023-2033, By Source
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Analysis By Source, 2018-2022
9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Source, 2023-2033
9.3.1. Yellow Pea
9.3.2. Chickpeas
9.3.3. Fava bean
9.3.4. Blends
9.4. Market Attractiveness Analysis By Source
10. Global Market Analysis 2018-2022 and Forecast 2023-2033, By Pea Protein Type
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Pea Protein Type, 2018-2022
10.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Pea Protein Type, 2023-2033
10.3.1. Isolates
10.3.2. Concentrates
10.3.3. Hydrolysates
10.4. Market Attractiveness Analysis By Pea Protein Type
11. Global Market Analysis 2018-2022 and Forecast 2023-2033, By End Use
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By End Use, 2018-2022
11.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By End Use, 2023-2033
11.3.1. Food & Beverage
11.3.1.1. Bakery & Confectionery
11.3.1.2. Snacks & Cereals
11.3.1.3. Meat Additives
11.3.1.4. Beverages
11.3.2. Dietary Supplements
11.3.3. Animal Feed
11.3.4. Others
11.4. Market Attractiveness Analysis By End Use
12. Global Market Analysis 2018-2022 and Forecast 2023-2033, by Region
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Region, 2018-2022
12.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Region, 2023-2033
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. East Asia
12.3.5. South Asia & Pacific
12.3.6. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region
13. North America Market Analysis 2018-2022 and Forecast 2023-2033
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022
13.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2023-2033
13.3.1. By Country
13.3.1.1. U.S.
13.3.1.2. Canada
13.3.2. By Source
13.3.3. By Pea Protein Type
13.3.4. By End Use
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Source
13.4.3. By Pea Protein Type
13.4.4. By End Use
13.5. Drivers and Restraints – Impact Analysis
14. Latin America Market Analysis 2018-2022 and Forecast 2023-2033
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022
14.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2023-2033
14.3.1. By Country
14.3.1.1. Brazil
14.3.1.2. Mexico
14.3.1.3. Rest of Latin America
14.3.2. By Source
14.3.3. By Pea Protein Type
14.3.4. By End Use
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Source
14.4.3. By Pea Protein Type
14.4.4. By End Use
14.5. Drivers and Restraints – Impact Analysis
15. Europe Market Analysis 2018-2022 and Forecast 2023-2033
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022
15.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2023-2033
15.3.1. By Country
15.3.1.1. Germany
15.3.1.2. Italy
15.3.1.3. France
15.3.1.4. U.K.
15.3.1.5. Spain
15.3.1.6. BENELUX
15.3.1.7. Nordic
15.3.1.8. Russia
15.3.1.9. Poland
15.3.1.10. Rest of Europe
15.3.2. By Source
15.3.3. By Pea Protein Type
15.3.4. By End Use
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Source
15.4.3. By Pea Protein Type
15.4.4. By End Use
15.5. Drivers and Restraints – Impact Analysis
16. South Asia & Pacific Market Analysis 2018-2022 and Forecast 2023-2033
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022
16.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2023-2033
16.3.1. By Country
16.3.1.1. India
16.3.1.2. ASEAN
16.3.1.3. Oceania (New Zealand & Australia)
16.3.1.4. Rest of South Asia & Pacific
16.3.2. By Source
16.3.3. By Pea Protein Type
16.3.4. By End Use
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Source
16.4.3. By Pea Protein Type
16.4.4. By End Use
16.5. Drivers and Restraints – Impact Analysis
17. East Asia Market Analysis 2018-2022 and Forecast 2023-2033
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022
17.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2023-2033
17.3.1. By Country
17.3.1.1. China
17.3.1.2. Japan
17.3.1.3. South Korea
17.3.2. By Source
17.3.3. By Pea Protein Type
17.3.4. By End Use
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Source
17.4.3. By Pea Protein Type
17.4.4. By End Use
17.5. Drivers and Restraints – Impact Analysis
18. Middle East and Africa Market Analysis 2018-2022 and Forecast 2023-2033
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022
18.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2023-2033
18.3.1. By Country
18.3.1.1. GCC Countries
18.3.1.2. Turkey
18.3.1.3. South Africa
18.3.1.4. Rest of Middle East and Africa
18.3.2. By Source
18.3.3. By Pea Protein Type
18.3.4. By End Use
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Source
18.4.3. By Pea Protein Type
18.4.4. By End Use
18.5. Drivers and Restraints – Impact Analysis
19. Country Wise Market Analysis, 2022
19.1. Introduction
19.1.1. Market Value Proportion Analysis, By Key Countries
19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Market Analysis
19.2.1. By Source
19.2.2. By Pea Protein Type
19.2.3. By End Use
19.3. Canada Market Analysis
19.3.1. By Source
19.3.2. By Pea Protein Type
19.3.3. By End Use
19.4. Mexico Market Analysis
19.4.1. By Source
19.4.2. By Pea Protein Type
19.4.3. By End Use
19.5. Brazil Market Analysis
19.5.1. By Source
19.5.2. By Pea Protein Type
19.5.3. By End Use
19.6. Argentina Market Analysis
19.6.1. By Source
19.6.2. By Pea Protein Type
19.6.3. By End Use
19.7. Germany Market Analysis
19.7.1. By Source
19.7.2. By Pea Protein Type
19.7.3. By End Use
19.8. Italy Market Analysis
19.8.1. By Source
19.8.2. By Pea Protein Type
19.8.3. By End Use
19.9. France Market Analysis
19.9.1. By Source
19.9.2. By Pea Protein Type
19.9.3. By End Use
19.10. U.K. Market Analysis
19.10.1. By Source
19.10.2. By Pea Protein Type
19.10.3. By End Use
19.11. Spain Market Analysis
19.11.1. By Source
19.11.2. By Pea Protein Type
19.11.3. By End Use
19.12. Russia Market Analysis
19.12.1. By Source
19.12.2. By Pea Protein Type
19.12.3. By End Use
19.13. Poland Market Analysis
19.13.1. By Source
19.13.2. By Pea Protein Type
19.13.3. By End Use
19.14. China Market Analysis
19.14.1. By Source
19.14.2. By Pea Protein Type
19.14.3. By End Use
19.15. Japan Market Analysis
19.15.1. By Source
19.15.2. By Pea Protein Type
19.15.3. By End Use
19.16. S. Korea Market Analysis
19.16.1. By Source
19.16.2. By Pea Protein Type
19.16.3. By End Use
19.17. India Market Analysis
19.17.1. By Source
19.17.2. By Pea Protein Type
19.17.3. By End Use
19.18. Turkey Market Analysis
19.18.1. By Source
19.18.2. By Pea Protein Type
19.18.3. By End Use
19.19. South Africa Market Analysis
19.19.1. By Source
19.19.2. By Pea Protein Type
19.19.3. By End Use
20. Market Structure Analysis
20.1. Market Analysis by Tier of Companies
20.2. Market Concentration
20.3. Market Presence Analysis
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Deep Dive
21.2.1. The Scoular Company
21.2.1.1. Overview
21.2.1.2. Product Portfolio
21.2.1.3. Sales Footprint
21.2.1.4. Key Developments
21.2.1.5. Strategy Overview
21.2.2. DuPont de Nemours, Inc.
21.2.2.1. Overview
21.2.2.2. Product Portfolio
21.2.2.3. Sales Footprint
21.2.2.4. Key Developments
21.2.2.5. Strategy Overview
21.2.3. Roquette Frères
21.2.3.1. Overview
21.2.3.2. Product Portfolio
21.2.3.3. Sales Footprint
21.2.3.4. Key Developments
21.2.3.5. Strategy Overview
21.2.4. Glanbia PLC
21.2.4.1. Overview
21.2.4.2. Product Portfolio
21.2.4.3. Sales Footprint
21.2.4.4. Key Developments
21.2.4.5. Strategy Overview
21.2.5. Cargill, Inc.
21.2.5.1. Overview
21.2.5.2. Product Portfolio
21.2.5.3. Sales Footprint
21.2.5.4. Key Developments
21.2.5.5. Strategy Overview
21.2.6. Burcon NutraScience Corporation
21.2.6.1. Overview
21.2.6.2. Product Portfolio
21.2.6.3. Sales Footprint
21.2.6.4. Key Developments
21.2.6.5. Strategy Overview
21.2.7. Puris Proteins LLC
21.2.7.1. Overview
21.2.7.2. Product Portfolio
21.2.7.3. Sales Footprint
21.2.7.4. Key Developments
21.2.7.5. Strategy Overview
21.2.8. Cosucra Groupe Warcoing S.A.
21.2.8.1. Overview
21.2.8.2. Product Portfolio
21.2.8.3. Sales Footprint
21.2.8.4. Key Developments
21.2.8.5. Strategy Overview
21.2.9. Shandong Jianyuan Group
21.2.9.1. Overview
21.2.9.2. Product Portfolio
21.2.9.3. Sales Footprint
21.2.9.4. Key Developments
21.2.9.5. Strategy Overview
21.2.10. Fenchem Inc.
21.2.10.1. Overview
21.2.10.2. Product Portfolio
21.2.10.3. Sales Footprint
21.2.10.4. Key Developments
21.2.10.5. Strategy Overview
21.2.11. Martin & Pleasance
21.2.11.1. Overview
21.2.11.2. Product Portfolio
21.2.11.3. Sales Footprint
21.2.11.4. Key Developments
21.2.11.5. Strategy Overview
21.2.12. The Green Labs LLC
21.2.12.1. Overview
21.2.12.2. Product Portfolio
21.2.12.3. Sales Footprint
21.2.12.4. Key Developments
21.2.12.5. Strategy Overview
21.2.13. Yantai Oriental Protein Tech, Co. Ltd
21.2.13.1. Overview
21.2.13.2. Product Portfolio
21.2.13.3. Sales Footprint
21.2.13.4. Key Developments
21.2.13.5. Strategy Overview
21.2.14. Axiom Foods, Inc.
21.2.14.1. Overview
21.2.14.2. Product Portfolio
21.2.14.3. Sales Footprint
21.2.14.4. Key Developments
21.2.14.5. Strategy Overview
21.2.15. Sotexpro S.A.
21.2.15.1. Overview
21.2.15.2. Product Portfolio
21.2.15.3. Sales Footprint
21.2.15.4. Key Developments
21.2.15.5. Strategy Overview
21.2.16. Nutri-Pea
21.2.16.1. Overview
21.2.16.2. Product Portfolio
21.2.16.3. Sales Footprint
21.2.16.4. Key Developments
21.2.16.5. Strategy Overview
22. Assumptions and Acronyms Used
23. Research Methodology