 | • レポートコード：MRC2304K004 • 出版社/出版日：Mordor Intelligence / 2023年1月23日 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥703,000 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,295,000 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社の本調査資料では、世界のスープ市場規模が、今後5年間でCAGR 2.9%で成長すると予測しています。本資料では、スープの世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（缶詰/保存食、チルド、乾燥、冷凍、その他）分析、カテゴリー別（ベジタリアン、ノンベジタリアン）分析、パッケージ別（缶詰、パウチ、その他）分析、流通チャネル別（スーパー/ハイパーマーケット、コンビニエンスストア、オンラインストア、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ、アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、The Campbell Soup Company、Unilever PLC、Nestlé SA、The Kraft Heinz Company、Premier Foods Group Limited、Ottogi Co. Ltd、General Mills Inc.、Conagra Brands Inc.、Tideford Organic Foods Limited、Upton's Naturals Co.などが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のスープ市場規模：種類別 - 缶詰/保存食スープの市場規模 - チルドスープの市場規模 - 乾燥スープの市場規模 - 冷凍スープの市場規模 - その他種類の市場規模 ・世界のスープ市場規模：カテゴリー別 - ベジタリアンスープの市場規模 - ノンベジタリアンスープの市場規模 ・世界のスープ市場規模：パッケージ別 - 缶詰入りスープの市場規模 - パウチ入りスープの市場規模 - その他パッケージの市場規模 ・世界のスープ市場規模：流通チャネル別 - スーパー/ハイパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - オンラインストアの市場規模 - その他チャネルの市場規模 ・世界のスープ市場規模：地域別 - 北米のスープ市場規模 アメリカのスープ市場規模 カナダのスープ市場規模 メキシコのスープ市場規模 … - ヨーロッパのスープ市場規模 スペインのスープ市場規模 イギリスのスープ市場規模 ドイツのスープ市場規模 … - アジア太平洋のスープ市場規模 中国のスープ市場規模 日本のスープ市場規模 インドのスープ市場規模 … - 南米のスープ市場規模 ブラジルのスープ市場規模 アルゼンチンのスープ市場規模 … - 中東・アフリカのスープ市場規模 南アフリカのスープ市場規模 サウジアラビアのスープ市場規模 … ・競争状況 ・市場機会・将来の動向 |
The soup market is projected to witness a CAGR of 2.9% in the upcoming five years.
Increasing product varieties, consumption of health and wellness products, and active promotions by market players are expected to contribute to the growth of the soup market. Moreover, the growing demand for healthier food products is expected to boost the demand for soups. Instant, dehydrated, and UHT soups are expected to dominate the soup market during the forecast period due to their ease of preparation and the increasing consumer demand for such products, driven by busier lifestyles.
Additionally, there has been a substantial surge in demand for soups selling specific certifications and health claims, especially among consumers monitoring a particular diet. Consumers are willing to pay extra for such health-oriented products, eventually supplementing the studied market. The trend has extensively boosted the sales of soups labeled with organic, made-with-natural ingredients, and free-from claims. Furthermore, there has been a significant rise in convenience food products, particularly among middle-to-higher-income consumers. The surge can be attributed to the rising women’s workforce and their growing demand for quick and time-saving meal options worldwide. This is set to boost market growth in the forecast period.
Soup Market Trends
Increasing Demand for Convenience Food
The new cultural influences and rising culinary trends have significantly boosted the soups market. The market also witnesses a seasonal sales surge, as consumers tend to buy soups more during the winters when compared to the summers. The increasing product varieties, consumption of health and wellness products, and active promotions by the market players have contributed to the market’s growth over the past few years. The rising demand for healthy food products is expected to boost the demand for soups in the region, which accounts for a significant share of the market studied.
The changing lifestyle caters to the increasing demand for convenience food. The convenience of soups, healthier and tastier food alternatives, supports the fast-paced lifestyle of consumers. Moreover, with the increased demand for convenience food, companies are increasingly coming up with convenient packaging formats to consume and dispose of. For example, Campbell offers soup in microwavable cups, making it a more suitable packaging format than powdered soup in regular packets. Additionally, various companies operating in the segment are coming up with product launches and increasing their product offerings. For instance, in September 2022, the new organic canned ready-to-eat soups and chilis packed in infinitely recyclable non-BPA lined packaging were launched by Pacific Foods.
North America Holds Prominent Share
The changing perception of soups as a healthier food choice and preference toward soup as a quick meal, supported by the launch of premium, clean-label, and novel flavors, are expected to propel the market’s growth in the North American region. The major factor driving the growth of the North American soup market is the increasingly busy lifestyle of people in countries like the United States and Canada, where people opt for ready-to-go meals. Additionally, innovation in soup products by manufacturers, in line with the current snacking trends, and stocking the right soup variety for their customers are driving sales in these countries. For instance, in July 2022, Upton’s Naturals introduced three new flavorful vegan Ready-to-Eat soups that can be cooked on a stovetop or microwaved in the United States. There is also a demand for soups with different ethnic flavors in the Canadian market, owing to the higher ex-pat population in the country. Key players are thus, focusing on the development and launch of healthier and memorable soup options in the country.
Moreover, some of the restaurants and fast-food chains, such as Zoup! & Tim Hortons are launched their retail line of popular soups. For instance in January 2022, Zoup! Eatery, a local restaurant chain, launched Zoup! Good, Really Good® Soups, a line of premium soups and broths free of gluten, artificial ingredients, and preservatives, and features one of Zoup!’s homestyle bases
Soup Market Competitor Analysis
The soup market is highly competitive due to numerous international and regional players. The market has prominent players, such as Campbell Soup Company, Unilever, General Mills, Nestle SA, and The Kraft Heinz Company, who hold a significant market share, making it a consolidated market. Companies are competing based on price, quality, ingredients, and promotions. Therefore, they are focused on strategic initiatives to achieve prominent market shares. Additionally, these companies are increasing their investments in research and development (R&D) to develop products with innovative flavors and ingredients in line with consumer needs to expand their presence and maintain their position in the market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Canned/Preserved
5.1.2 Chilled
5.1.3 Dehydrated
5.1.4 Frozen
5.1.5 Instant
5.1.6 UHT
5.2 By Category
5.2.1 Vegetarian Soup
5.2.2 Non-vegetarian Soup
5.3 By Packaging
5.3.1 Canned
5.3.2 Pouched
5.3.3 Other Packaging
5.4 By Distribution Channel
5.4.1 Supermarkets/Hypermarkets
5.4.2 Convenience Stores
5.4.3 Online Retail Stores
5.4.4 Other Distribution Channels
5.5 Geography
5.5.1 North America
5.5.1.1 United States
5.5.1.2 Canada
5.5.1.3 Mexico
5.5.1.4 Rest of North America
5.5.2 Europe
5.5.2.1 Spain
5.5.2.2 United Kingdom
5.5.2.3 Germany
5.5.2.4 France
5.5.2.5 Italy
5.5.2.6 Russia
5.5.2.7 Rest of Europe
5.5.3 Asia-Pacific
5.5.3.1 China
5.5.3.2 Japan
5.5.3.3 India
5.5.3.4 Australia
5.5.3.5 Rest of Asia-Pacific
5.5.4 South America
5.5.4.1 Brazil
5.5.4.2 Argentina
5.5.4.3 Rest of South America
5.5.5 Middle East & Africa
5.5.5.1 South Africa
5.5.5.2 Saudi Arabia
5.5.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 The Campbell Soup Company
6.3.2 Unilever PLC
6.3.3 Nestlé SA
6.3.4 The Kraft Heinz Company
6.3.5 Premier Foods Group Limited
6.3.6 Ottogi Co. Ltd
6.3.7 General Mills Inc.
6.3.8 Conagra Brands Inc.
6.3.9 Tideford Organic Foods Limited
6.3.10 Upton’s Naturals Co.
6.3.11 WA Baxter & Sons (Holdings) Limited
6.3.12 B&G Foods Holding Corp.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS