▶ 調査レポート

世界の卵タンパク質市場(~2027):種類別、最終用途別、地域別

• 英文タイトル:Egg Protein Market Research Report by Type, End User, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19

360iResearchが調査・発行した産業分析レポートです。世界の卵タンパク質市場(~2027):種類別、最終用途別、地域別 / Egg Protein Market Research Report by Type, End User, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19 / MRC2305B145資料のイメージです。• レポートコード:MRC2305B145
• 出版社/出版日:360iResearch / 2022年10月
• レポート形態:英語、PDF、257ページ
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• 産業分類:食品
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レポート概要
360iResearch社は、世界の卵タンパク質市場規模が2021年に1,076.13百万ドル、2022年に1,157.56百万ドルとなり、今後年平均7.74%拡大して2027年には1,683.54百万ドルまで成長すると予測しています。当市場調査レポートは、卵タンパク質の世界市場を多面的に分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、種類別(卵白粉末、卵黄粉末、全卵粉末)分析、最終用途別(ベーカリー&菓子、朝食用シリアル、乳製品&デザート、乳幼児用栄養、代替肉)分析、地域別(南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他)分析、競争状況、企業情報などの構成でまとめました。また、当書には、Adriaan Goede BV、Cargill Inc、Davisco Foods International Inc、Eierhandel Wulro BV、Igreca SAS、Interovo Egg Group BV、Kewpie Corporation、Rembrandt Enterprises Inc.、Rose Acre Farms Inc.、Sanovo Technology Groupなどの企業情報が含まれています。
・序論
・調査方法
・エグゼクティブサマリー
・市場概要
・市場インサイト
・世界の卵タンパク質市場規模:種類別
- 卵白粉末の市場規模
- 卵黄粉末の市場規模
- 全卵粉末の市場規模
・世界の卵タンパク質市場規模:最終用途別
- ベーカリー&菓子における市場規模
- 朝食用シリアルにおける市場規模
- 乳製品&デザートにおける市場規模
- 乳幼児用栄養における市場規模
- 代替肉における市場規模
・世界の卵タンパク質市場規模:地域別
- 南北アメリカの卵タンパク質市場規模
アメリカの卵タンパク質市場規模
カナダの卵タンパク質市場規模
ブラジルの卵タンパク質市場規模
...
- アジア太平洋の卵タンパク質市場規模
日本の卵タンパク質市場規模
中国の卵タンパク質市場規模
インドの卵タンパク質市場規模
韓国の卵タンパク質市場規模
台湾の卵タンパク質市場規模
...
- ヨーロッパ/中東/アフリカの卵タンパク質市場規模
イギリスの卵タンパク質市場規模
ドイツの卵タンパク質市場規模
フランスの卵タンパク質市場規模
ロシアの卵タンパク質市場規模
...
- その他地域の卵タンパク質市場規模
・競争状況
・企業情報

The Global Egg Protein Market size was estimated at USD 1,076.13 million in 2021 and expected to reach USD 1,157.56 million in 2022, and is projected to grow at a CAGR 7.74% to reach USD 1,683.54 million by 2027.

Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.

Market Segmentation & Coverage:
This research report categorizes the Egg Protein to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Type, the market was studied across Egg White Powder, Egg Yolk Powder, and Whole Egg Powder.

Based on End User, the market was studied across Bakery & Confectionery, Breakfast Cereals, Dairy & Deserts, Infant Nutrition, Meat Analogs, Protein & Nutritional Bars, and Sports Nutrition.

Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.

Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Egg Protein market considering the current update on the conflict and its global response.

Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.

FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Egg Protein Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.

Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Egg Protein Market, including Adriaan Goede BV, Cargill Inc, Davisco Foods International Inc, Eierhandel Wulro BV, Igreca SAS, Interovo Egg Group BV, Kewpie Corporation, Rembrandt Enterprises Inc., Rose Acre Farms Inc., and Sanovo Technology Group.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Global Egg Protein Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Egg Protein Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Egg Protein Market?
4. What is the competitive strategic window for opportunities in the Global Egg Protein Market?
5. What are the technology trends and regulatory frameworks in the Global Egg Protein Market?
6. What is the market share of the leading vendors in the Global Egg Protein Market?
7. What modes and strategic moves are considered suitable for entering the Global Egg Protein Market?

レポート目次

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising focus toward healthy diets and increasing protein intake
5.1.1.2. Increasing fitness trend and adoption of a healthy lifestyle
5.1.1.3. High demand due to population growth coupled with changing preferences and consumption patterns
5.1.2. Restraints
5.1.2.1. Limited scientific research and shelf-life
5.1.3. Opportunities
5.1.3.1. Increasing popularity of flavored egg protein
5.1.3.2. Development of healthy and nutritious egg protein products with addition of natural ingredients
5.1.3.3. Support for enhanced cooperation and collaboration among food manufacturers
5.1.4. Challenges
5.1.4.1. Growing focus towards plant based diet
5.2. Cumulative Impact of COVID-19

6. Egg Protein Market, by Type
6.1. Introduction
6.2. Egg White Powder
6.3. Egg Yolk Powder
6.4. Whole Egg Powder

7. Egg Protein Market, by End User
7.1. Introduction
7.2. Bakery & Confectionery
7.3. Breakfast Cereals
7.4. Dairy & Deserts
7.5. Infant Nutrition
7.6. Meat Analogs
7.7. Protein & Nutritional Bars
7.8. Sports Nutrition

8. Americas Egg Protein Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States

9. Asia-Pacific Egg Protein Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam

10. Europe, Middle East & Africa Egg Protein Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom

11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.1.1. Quadrants
11.1.2. Business Strategy
11.1.3. Product Satisfaction
11.2. Market Ranking Analysis, By Key Player
11.3. Market Share Analysis, By Key Player
11.4. Competitive Scenario
11.4.1. Merger & Acquisition
11.4.2. Agreement, Collaboration, & Partnership
11.4.3. New Product Launch & Enhancement
11.4.4. Investment & Funding
11.4.5. Award, Recognition, & Expansion

12. Company Usability Profiles
12.1. Adriaan Goede BV
12.1.1. Business Overview
12.1.2. Key Executives
12.1.3. Product & Services
12.2. Cargill Inc
12.2.1. Business Overview
12.2.2. Key Executives
12.2.3. Product & Services
12.3. Davisco Foods International Inc
12.3.1. Business Overview
12.3.2. Key Executives
12.3.3. Product & Services
12.4. Eierhandel Wulro BV
12.4.1. Business Overview
12.4.2. Key Executives
12.4.3. Product & Services
12.5. Igreca SAS
12.5.1. Business Overview
12.5.2. Key Executives
12.5.3. Product & Services
12.6. Interovo Egg Group BV
12.6.1. Business Overview
12.6.2. Key Executives
12.6.3. Product & Services
12.7. Kewpie Corporation
12.7.1. Business Overview
12.7.2. Key Executives
12.7.3. Product & Services
12.8. Rembrandt Enterprises Inc.
12.8.1. Business Overview
12.8.2. Key Executives
12.8.3. Product & Services
12.9. Rose Acre Farms Inc.
12.9.1. Business Overview
12.9.2. Key Executives
12.9.3. Product & Services
12.10. Sanovo Technology Group
12.10.1. Business Overview
12.10.2. Key Executives
12.10.3. Product & Services

13. Appendix
13.1. Discussion Guide
13.2. License & Pricing