▶ 調査レポート

食品用キシラナーゼの世界市場2023年:動物由来、植物由来、微生物由来

• 英文タイトル:Global Food Xylanase Market Research Report 2023

QYResearchが調査・発行した産業分析レポートです。食品用キシラナーゼの世界市場2023年:動物由来、植物由来、微生物由来 / Global Food Xylanase Market Research Report 2023 / MRC23Q32158資料のイメージです。• レポートコード:MRC23Q32158
• 出版社/出版日:QYResearch / 2023年3月
• レポート形態:英文、PDF、94ページ
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• 産業分類:化学&材料
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レポート概要
本調査レポートは世界の食品用キシラナーゼ市場について調査・分析し、世界の食品用キシラナーゼ市場概要、メーカー別競争状況、地域別生産量、地域別消費量、タイプ別セグメント分析(動物由来、植物由来、微生物由来)、用途別セグメント分析(飼料産業、醸造産業、繊維産業)、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Novozymes、DuPont(Danisco)、AB Enzymes、DSM、Aum Enzymes、BASF、Kemin、Yiduoli、Adisseo、Longda Bio-productsなどが含まれています。世界の食品用キシラナーゼ市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間中の年平均成長率はXXX%です。COVID-19とロシア・ウクライナ戦争による影響は、食品用キシラナーゼ市場規模を推定する際に考慮しました。本レポートは、食品用キシラナーゼの世界市場を定量的・定性的な分析により包括的に提示し、読者がビジネス/成長戦略を策定し、市場競争状況を把握し、現在の市場における自社のポジションを分析し、食品用キシラナーゼに関するビジネス上の意思決定に役立てることを目的としています。

・食品用キシラナーゼ市場の概要
- 製品の定義
- 食品用キシラナーゼのタイプ別セグメント
- 世界の食品用キシラナーゼ市場成長率のタイプ別分析(動物由来、植物由来、微生物由来)
- 食品用キシラナーゼの用途別セグメント
- 世界の食品用キシラナーゼ市場成長率の用途別分析(飼料産業、醸造産業、繊維産業)
- 世界市場の成長展望
- 世界の食品用キシラナーゼ生産量の推定と予測(2018年-2029年)
- 世界の食品用キシラナーゼ生産能力の推定と予測(2018年-2029年)
- 食品用キシラナーゼの平均価格の推定と予測(2018年-2029年)
- 前提条件と制限事項

・メーカー別競争状況
- メーカー別市場シェア
- 世界の主要メーカー、業界ランキング分析
- メーカー別平均価格
- 食品用キシラナーゼ市場の競争状況およびトレンド

・食品用キシラナーゼの地域別生産量
- 食品用キシラナーゼ生産量の地域別推計と予測(2018年-2029年)
- 地域別食品用キシラナーゼ価格分析(2018年-2023年)
- 北米の食品用キシラナーゼ生産規模(2018年-2029年)
- ヨーロッパの食品用キシラナーゼ生産規模(2018年-2029年)
- 中国の食品用キシラナーゼ生産規模(2018年-2029年)
- 日本の食品用キシラナーゼ生産規模(2018年-2029年)
- 韓国の食品用キシラナーゼ生産規模(2018年-2029年)
- インドの食品用キシラナーゼ生産規模(2018年-2029年)

・食品用キシラナーゼの地域別消費量
- 食品用キシラナーゼ消費量の地域別推計と予測(2018年-2029年)
- 北米の食品用キシラナーゼ消費量(2018年-2029年)
- アメリカの食品用キシラナーゼ消費量(2018年-2029年)
- ヨーロッパの食品用キシラナーゼ消費量(2018年-2029年)
- アジア太平洋の食品用キシラナーゼ消費量(2018年-2029年)
- 中国の食品用キシラナーゼ消費量(2018年-2029年)
- 日本の食品用キシラナーゼ消費量(2018年-2029年)
- 韓国の食品用キシラナーゼ消費量(2018年-2029年)
- 東南アジアの食品用キシラナーゼ消費量(2018年-2029年)
- インドの食品用キシラナーゼ消費量(2018年-2029年)
- 中南米・中東・アフリカの食品用キシラナーゼ消費量(2018年-2029年)

・タイプ別セグメント:動物由来、植物由来、微生物由来
- 世界の食品用キシラナーゼのタイプ別生産量(2018年-2023年)
- 世界の食品用キシラナーゼのタイプ別生産量(2024年-2029年)
- 世界の食品用キシラナーゼのタイプ別価格

・用途別セグメント:飼料産業、醸造産業、繊維産業
- 世界の食品用キシラナーゼの用途別生産量(2018年-2023年)
- 世界の食品用キシラナーゼの用途別生産量(2024年-2029年)
- 世界の食品用キシラナーゼの用途別価格

・主要企業のプロファイル:企業情報、製品ポートフォリオ、生産量、価格、動向
Novozymes、DuPont(Danisco)、AB Enzymes、DSM、Aum Enzymes、BASF、Kemin、Yiduoli、Adisseo、Longda Bio-products

・産業チェーンと販売チャネルの分析
- 食品用キシラナーゼ産業チェーン分析
- 食品用キシラナーゼの主要原材料
- 食品用キシラナーゼの販売チャネル
- 食品用キシラナーゼのディストリビューター
- 食品用キシラナーゼの主要顧客

・食品用キシラナーゼ市場ダイナミクス
- 食品用キシラナーゼの業界動向
- 食品用キシラナーゼ市場の成長ドライバ、課題、阻害要因

・調査成果および結論

・調査方法とデータソース

The global Food Xylanase market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Food Xylanase is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Food Xylanase is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of Food Xylanase include Novozymes, DuPont(Danisco), AB Enzymes, DSM, Aum Enzymes, BASF, Kemin, Yiduoli and Adisseo, etc. In 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Xylanase, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Xylanase.
The Food Xylanase market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Food Xylanase market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Xylanase manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Novozymes
DuPont(Danisco)
AB Enzymes
DSM
Aum Enzymes
BASF
Kemin
Yiduoli
Adisseo
Longda Bio-products
Segment by Type
Animal Origin
Plant Origin
Microbial Source
Segment by Application
Feed Industry
Brewing Industry
Textile Industry
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Xylanase manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Xylanase by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Xylanase in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

レポート目次

1 Food Xylanase Market Overview
1.1 Product Definition
1.2 Food Xylanase Segment by Type
1.2.1 Global Food Xylanase Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Animal Origin
1.2.3 Plant Origin
1.2.4 Microbial Source
1.3 Food Xylanase Segment by Application
1.3.1 Global Food Xylanase Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Feed Industry
1.3.3 Brewing Industry
1.3.4 Textile Industry
1.4 Global Market Growth Prospects
1.4.1 Global Food Xylanase Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Food Xylanase Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Food Xylanase Production Estimates and Forecasts (2018-2029)
1.4.4 Global Food Xylanase Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Xylanase Production Market Share by Manufacturers (2018-2023)
2.2 Global Food Xylanase Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Food Xylanase, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Food Xylanase Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Xylanase Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Food Xylanase, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Xylanase, Product Offered and Application
2.8 Global Key Manufacturers of Food Xylanase, Date of Enter into This Industry
2.9 Food Xylanase Market Competitive Situation and Trends
2.9.1 Food Xylanase Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Xylanase Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Xylanase Production by Region
3.1 Global Food Xylanase Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Food Xylanase Production Value by Region (2018-2029)
3.2.1 Global Food Xylanase Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Food Xylanase by Region (2024-2029)
3.3 Global Food Xylanase Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Food Xylanase Production by Region (2018-2029)
3.4.1 Global Food Xylanase Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Food Xylanase by Region (2024-2029)
3.5 Global Food Xylanase Market Price Analysis by Region (2018-2023)
3.6 Global Food Xylanase Production and Value, Year-over-Year Growth
3.6.1 North America Food Xylanase Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Food Xylanase Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Food Xylanase Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Food Xylanase Production Value Estimates and Forecasts (2018-2029)
4 Food Xylanase Consumption by Region
4.1 Global Food Xylanase Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Food Xylanase Consumption by Region (2018-2029)
4.2.1 Global Food Xylanase Consumption by Region (2018-2023)
4.2.2 Global Food Xylanase Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Food Xylanase Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Food Xylanase Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Xylanase Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Food Xylanase Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Xylanase Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Food Xylanase Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Xylanase Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Food Xylanase Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Xylanase Production by Type (2018-2029)
5.1.1 Global Food Xylanase Production by Type (2018-2023)
5.1.2 Global Food Xylanase Production by Type (2024-2029)
5.1.3 Global Food Xylanase Production Market Share by Type (2018-2029)
5.2 Global Food Xylanase Production Value by Type (2018-2029)
5.2.1 Global Food Xylanase Production Value by Type (2018-2023)
5.2.2 Global Food Xylanase Production Value by Type (2024-2029)
5.2.3 Global Food Xylanase Production Value Market Share by Type (2018-2029)
5.3 Global Food Xylanase Price by Type (2018-2029)
6 Segment by Application
6.1 Global Food Xylanase Production by Application (2018-2029)
6.1.1 Global Food Xylanase Production by Application (2018-2023)
6.1.2 Global Food Xylanase Production by Application (2024-2029)
6.1.3 Global Food Xylanase Production Market Share by Application (2018-2029)
6.2 Global Food Xylanase Production Value by Application (2018-2029)
6.2.1 Global Food Xylanase Production Value by Application (2018-2023)
6.2.2 Global Food Xylanase Production Value by Application (2024-2029)
6.2.3 Global Food Xylanase Production Value Market Share by Application (2018-2029)
6.3 Global Food Xylanase Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Novozymes
7.1.1 Novozymes Food Xylanase Corporation Information
7.1.2 Novozymes Food Xylanase Product Portfolio
7.1.3 Novozymes Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Novozymes Main Business and Markets Served
7.1.5 Novozymes Recent Developments/Updates
7.2 DuPont(Danisco)
7.2.1 DuPont(Danisco) Food Xylanase Corporation Information
7.2.2 DuPont(Danisco) Food Xylanase Product Portfolio
7.2.3 DuPont(Danisco) Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.2.4 DuPont(Danisco) Main Business and Markets Served
7.2.5 DuPont(Danisco) Recent Developments/Updates
7.3 AB Enzymes
7.3.1 AB Enzymes Food Xylanase Corporation Information
7.3.2 AB Enzymes Food Xylanase Product Portfolio
7.3.3 AB Enzymes Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.3.4 AB Enzymes Main Business and Markets Served
7.3.5 AB Enzymes Recent Developments/Updates
7.4 DSM
7.4.1 DSM Food Xylanase Corporation Information
7.4.2 DSM Food Xylanase Product Portfolio
7.4.3 DSM Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.4.4 DSM Main Business and Markets Served
7.4.5 DSM Recent Developments/Updates
7.5 Aum Enzymes
7.5.1 Aum Enzymes Food Xylanase Corporation Information
7.5.2 Aum Enzymes Food Xylanase Product Portfolio
7.5.3 Aum Enzymes Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Aum Enzymes Main Business and Markets Served
7.5.5 Aum Enzymes Recent Developments/Updates
7.6 BASF
7.6.1 BASF Food Xylanase Corporation Information
7.6.2 BASF Food Xylanase Product Portfolio
7.6.3 BASF Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.6.4 BASF Main Business and Markets Served
7.6.5 BASF Recent Developments/Updates
7.7 Kemin
7.7.1 Kemin Food Xylanase Corporation Information
7.7.2 Kemin Food Xylanase Product Portfolio
7.7.3 Kemin Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Kemin Main Business and Markets Served
7.7.5 Kemin Recent Developments/Updates
7.8 Yiduoli
7.8.1 Yiduoli Food Xylanase Corporation Information
7.8.2 Yiduoli Food Xylanase Product Portfolio
7.8.3 Yiduoli Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Yiduoli Main Business and Markets Served
7.7.5 Yiduoli Recent Developments/Updates
7.9 Adisseo
7.9.1 Adisseo Food Xylanase Corporation Information
7.9.2 Adisseo Food Xylanase Product Portfolio
7.9.3 Adisseo Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Adisseo Main Business and Markets Served
7.9.5 Adisseo Recent Developments/Updates
7.10 Longda Bio-products
7.10.1 Longda Bio-products Food Xylanase Corporation Information
7.10.2 Longda Bio-products Food Xylanase Product Portfolio
7.10.3 Longda Bio-products Food Xylanase Production, Value, Price and Gross Margin (2018-2023)
7.10.4 Longda Bio-products Main Business and Markets Served
7.10.5 Longda Bio-products Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Xylanase Industry Chain Analysis
8.2 Food Xylanase Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Xylanase Production Mode & Process
8.4 Food Xylanase Sales and Marketing
8.4.1 Food Xylanase Sales Channels
8.4.2 Food Xylanase Distributors
8.5 Food Xylanase Customers
9 Food Xylanase Market Dynamics
9.1 Food Xylanase Industry Trends
9.2 Food Xylanase Market Drivers
9.3 Food Xylanase Market Challenges
9.4 Food Xylanase Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer