 | • レポートコード：MRC23Q38368 • 出版社/出版日：QYResearch / 2023年3月 • レポート形態：英文、PDF、92ページ • 納品方法：Eメール（2-3日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは世界のレディートゥヒートフード市場について調査・分析し、世界のレディートゥヒートフード市場概要、メーカー別競争状況、地域別市場規模、タイプ別セグメント分析（鍋物、麺類、食事）、用途別セグメント分析（オンラインショッピング、オフラインショッピング）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Xianmeilai、Anjoyfood、Haodelai、Zihaiguo、Bibigo、Uni-President、Masterkong、Xiaolongkan、Chef Nicなどが含まれています。世界のレディートゥヒートフード市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争の影響は、レディートゥヒートフード市場規模を推定する際に考慮しました。本レポートは、レディートゥヒートフードの世界市場を定量的・定性的な分析により包括的に提示し、読者がビジネス/成長戦略を策定し、市場競争状況を把握し、現在の市場における自社のポジションを分析し、レディートゥヒートフードに関するビジネス上の意思決定に役立てることを目的としています。 ・レディートゥヒートフード市場の概要 - 製品の定義 - レディートゥヒートフードのタイプ別セグメント - 世界のレディートゥヒートフード市場規模：タイプ別分析（鍋物、麺類、食事） - レディートゥヒートフードの用途別セグメント - 世界のレディートゥヒートフード市場規模：用途別分析（オンラインショッピング、オフラインショッピング） - 世界のレディートゥヒートフード市場規模予測（2018年-2029年） - レディートゥヒートフードの平均価格推移（2018年-2029年） - 前提条件と制限事項 ・メーカー別競争状況 - メーカー別市場シェア - 世界の主要メーカー、業界ランキング分析 - メーカー別平均価格 - レディートゥヒートフード市場の競争状況およびトレンド ・レディートゥヒートフードの地域別市場規模 - 北米のレディートゥヒートフード市場規模（2018年-2029年） - アメリカのレディートゥヒートフード市場規模（2018年-2029年） - ヨーロッパのレディートゥヒートフード市場規模（2018年-2029年） - アジア太平洋のレディートゥヒートフード市場規模（2018年-2029年） - 中国のレディートゥヒートフード市場規模（2018年-2029年） - 日本のレディートゥヒートフード市場規模（2018年-2029年） - 韓国のレディートゥヒートフード市場規模（2018年-2029年） - インドのレディートゥヒートフード市場規模（2018年-2029年） - オーストラリアのレディートゥヒートフード市場規模（2018年-2029年） - 中南米のレディートゥヒートフード市場規模（2018年-2029年） - 中東・アフリカのレディートゥヒートフード市場規模（2018年-2029年） ・タイプ別セグメント：鍋物、麺類、食事 - 世界のレディートゥヒートフードのタイプ別販売量（2018年-2023年） - 世界のレディートゥヒートフードのタイプ別売上（2018年-2023年） - 世界のレディートゥヒートフードのタイプ別価格 ・用途別セグメント：オンラインショッピング、オフラインショッピング - 世界のレディートゥヒートフードの用途別販売量（2018年-2023年） - 世界のレディートゥヒートフードの用途別売上（2018年-2023年） - 世界のレディートゥヒートフードの用途別価格 ・主要企業のプロファイル：企業情報、事業概要、売上、製品ポートフォリオ、動向 Xianmeilai、Anjoyfood、Haodelai、Zihaiguo、Bibigo、Uni-President、Masterkong、Xiaolongkan、Chef Nic ・産業チェーンと販売チャネルの分析 - レディートゥヒートフード産業チェーン分析 - レディートゥヒートフードの主要原材料 - レディートゥヒートフードの販売チャネル - レディートゥヒートフードのディストリビューター - レディートゥヒートフードの主要顧客 ・レディートゥヒートフード市場ダイナミクス - レディートゥヒートフードの業界動向 - レディートゥヒートフード市場の成長ドライバ、課題、阻害要因 ・調査成果および結論 ・調査方法とデータソース |
Highlights
The global Ready to Heat Food market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
North American market for Ready to Heat Food is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Ready to Heat Food is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global manufacturers of Ready to Heat Food include Xianmeilai, Anjoyfood, Haodelai, Zihaiguo, Bibigo, Uni-President, Masterkong, Xiaolongkan and Chef Nic, etc. in 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Ready to Heat Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ready to Heat Food.
The Ready to Heat Food market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Ready to Heat Food market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Ready to Heat Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Xianmeilai
Anjoyfood
Haodelai
Zihaiguo
Bibigo
Uni-President
Masterkong
Xiaolongkan
Chef Nic
Segment by Type
Hot pot
Noodle
Meal
Segment by Application
Online shopping
Offline shopping
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Ready to Heat Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Ready to Heat Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
1 Ready to Heat Food Market Overview
1.1 Product Overview and Scope of Ready to Heat Food
1.2 Ready to Heat Food Segment by Type
1.2.1 Global Ready to Heat Food Market Value Comparison by Type (2023-2029)
1.2.2 Hot pot
1.2.3 Noodle
1.2.4 Meal
1.3 Ready to Heat Food Segment by Application
1.3.1 Global Ready to Heat Food Market Value by Application: (2023-2029)
1.3.2 Online shopping
1.3.3 Offline shopping
1.4 Global Ready to Heat Food Market Size Estimates and Forecasts
1.4.1 Global Ready to Heat Food Revenue 2018-2029
1.4.2 Global Ready to Heat Food Sales 2018-2029
1.4.3 Global Ready to Heat Food Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Ready to Heat Food Market Competition by Manufacturers
2.1 Global Ready to Heat Food Sales Market Share by Manufacturers (2018-2023)
2.2 Global Ready to Heat Food Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Ready to Heat Food Average Price by Manufacturers (2018-2023)
2.4 Global Ready to Heat Food Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Ready to Heat Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Ready to Heat Food, Product Type & Application
2.7 Ready to Heat Food Market Competitive Situation and Trends
2.7.1 Ready to Heat Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Ready to Heat Food Players Market Share by Revenue
2.7.3 Global Ready to Heat Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Ready to Heat Food Retrospective Market Scenario by Region
3.1 Global Ready to Heat Food Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Ready to Heat Food Global Ready to Heat Food Sales by Region: 2018-2029
3.2.1 Global Ready to Heat Food Sales by Region: 2018-2023
3.2.2 Global Ready to Heat Food Sales by Region: 2024-2029
3.3 Global Ready to Heat Food Global Ready to Heat Food Revenue by Region: 2018-2029
3.3.1 Global Ready to Heat Food Revenue by Region: 2018-2023
3.3.2 Global Ready to Heat Food Revenue by Region: 2024-2029
3.4 North America Ready to Heat Food Market Facts & Figures by Country
3.4.1 North America Ready to Heat Food Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Ready to Heat Food Sales by Country (2018-2029)
3.4.3 North America Ready to Heat Food Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Ready to Heat Food Market Facts & Figures by Country
3.5.1 Europe Ready to Heat Food Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Ready to Heat Food Sales by Country (2018-2029)
3.5.3 Europe Ready to Heat Food Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Ready to Heat Food Market Facts & Figures by Country
3.6.1 Asia Pacific Ready to Heat Food Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Ready to Heat Food Sales by Country (2018-2029)
3.6.3 Asia Pacific Ready to Heat Food Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Ready to Heat Food Market Facts & Figures by Country
3.7.1 Latin America Ready to Heat Food Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Ready to Heat Food Sales by Country (2018-2029)
3.7.3 Latin America Ready to Heat Food Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Ready to Heat Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Ready to Heat Food Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Ready to Heat Food Sales by Country (2018-2029)
3.8.3 Middle East and Africa Ready to Heat Food Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Ready to Heat Food Sales by Type (2018-2029)
4.1.1 Global Ready to Heat Food Sales by Type (2018-2023)
4.1.2 Global Ready to Heat Food Sales by Type (2024-2029)
4.1.3 Global Ready to Heat Food Sales Market Share by Type (2018-2029)
4.2 Global Ready to Heat Food Revenue by Type (2018-2029)
4.2.1 Global Ready to Heat Food Revenue by Type (2018-2023)
4.2.2 Global Ready to Heat Food Revenue by Type (2024-2029)
4.2.3 Global Ready to Heat Food Revenue Market Share by Type (2018-2029)
4.3 Global Ready to Heat Food Price by Type (2018-2029)
5 Segment by Application
5.1 Global Ready to Heat Food Sales by Application (2018-2029)
5.1.1 Global Ready to Heat Food Sales by Application (2018-2023)
5.1.2 Global Ready to Heat Food Sales by Application (2024-2029)
5.1.3 Global Ready to Heat Food Sales Market Share by Application (2018-2029)
5.2 Global Ready to Heat Food Revenue by Application (2018-2029)
5.2.1 Global Ready to Heat Food Revenue by Application (2018-2023)
5.2.2 Global Ready to Heat Food Revenue by Application (2024-2029)
5.2.3 Global Ready to Heat Food Revenue Market Share by Application (2018-2029)
5.3 Global Ready to Heat Food Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Xianmeilai
6.1.1 Xianmeilai Corporation Information
6.1.2 Xianmeilai Description and Business Overview
6.1.3 Xianmeilai Ready to Heat Food Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Xianmeilai Ready to Heat Food Product Portfolio
6.1.5 Xianmeilai Recent Developments/Updates
6.2 Anjoyfood
6.2.1 Anjoyfood Corporation Information
6.2.2 Anjoyfood Description and Business Overview
6.2.3 Anjoyfood Ready to Heat Food Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Anjoyfood Ready to Heat Food Product Portfolio
6.2.5 Anjoyfood Recent Developments/Updates
6.3 Haodelai
6.3.1 Haodelai Corporation Information
6.3.2 Haodelai Description and Business Overview
6.3.3 Haodelai Ready to Heat Food Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Haodelai Ready to Heat Food Product Portfolio
6.3.5 Haodelai Recent Developments/Updates
6.4 Zihaiguo
6.4.1 Zihaiguo Corporation Information
6.4.2 Zihaiguo Description and Business Overview
6.4.3 Zihaiguo Ready to Heat Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Zihaiguo Ready to Heat Food Product Portfolio
6.4.5 Zihaiguo Recent Developments/Updates
6.5 Bibigo
6.5.1 Bibigo Corporation Information
6.5.2 Bibigo Description and Business Overview
6.5.3 Bibigo Ready to Heat Food Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Bibigo Ready to Heat Food Product Portfolio
6.5.5 Bibigo Recent Developments/Updates
6.6 Uni-President
6.6.1 Uni-President Corporation Information
6.6.2 Uni-President Description and Business Overview
6.6.3 Uni-President Ready to Heat Food Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Uni-President Ready to Heat Food Product Portfolio
6.6.5 Uni-President Recent Developments/Updates
6.7 Masterkong
6.6.1 Masterkong Corporation Information
6.6.2 Masterkong Description and Business Overview
6.6.3 Masterkong Ready to Heat Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Masterkong Ready to Heat Food Product Portfolio
6.7.5 Masterkong Recent Developments/Updates
6.8 Xiaolongkan
6.8.1 Xiaolongkan Corporation Information
6.8.2 Xiaolongkan Description and Business Overview
6.8.3 Xiaolongkan Ready to Heat Food Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Xiaolongkan Ready to Heat Food Product Portfolio
6.8.5 Xiaolongkan Recent Developments/Updates
6.9 Chef Nic
6.9.1 Chef Nic Corporation Information
6.9.2 Chef Nic Description and Business Overview
6.9.3 Chef Nic Ready to Heat Food Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Chef Nic Ready to Heat Food Product Portfolio
6.9.5 Chef Nic Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Ready to Heat Food Industry Chain Analysis
7.2 Ready to Heat Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Ready to Heat Food Production Mode & Process
7.4 Ready to Heat Food Sales and Marketing
7.4.1 Ready to Heat Food Sales Channels
7.4.2 Ready to Heat Food Distributors
7.5 Ready to Heat Food Customers
8 Ready to Heat Food Market Dynamics
8.1 Ready to Heat Food Industry Trends
8.2 Ready to Heat Food Market Drivers
8.3 Ready to Heat Food Market Challenges
8.4 Ready to Heat Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer