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レポート概要
| 本調査レポートは世界のベジタブルバター市場について調査・分析し、世界のベジタブルバター市場概要、メーカー別競争状況、地域別市場規模、タイプ別セグメント分析（有機、一般）、用途別セグメント分析（食品産業、化粧品/パーソナルケア）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、SanaBio GmbH、OLVEA、Natural Sourcing, LLC、IMCD、TERRA FOOD、AAK AB、Royal VIV Buisman、Hallstar、SPX Corporation、Interfoodなどが含まれています。世界のベジタブルバター市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争の影響は、ベジタブルバター市場規模を推定する際に考慮しました。本レポートは、ベジタブルバターの世界市場を定量的・定性的な分析により包括的に提示し、読者がビジネス/成長戦略を策定し、市場競争状況を把握し、現在の市場における自社のポジションを分析し、ベジタブルバターに関するビジネス上の意思決定に役立てることを目的としています。 ・ベジタブルバター市場の概要 - 製品の定義 - ベジタブルバターのタイプ別セグメント - 世界のベジタブルバター市場規模：タイプ別分析（有機、一般） - ベジタブルバターの用途別セグメント - 世界のベジタブルバター市場規模：用途別分析（食品産業、化粧品/パーソナルケア） - 世界のベジタブルバター市場規模予測（2018年-2029年） - ベジタブルバターの平均価格推移（2018年-2029年） - 前提条件と制限事項 ・メーカー別競争状況 - メーカー別市場シェア - 世界の主要メーカー、業界ランキング分析 - メーカー別平均価格 - ベジタブルバター市場の競争状況およびトレンド ・ベジタブルバターの地域別市場規模 - 北米のベジタブルバター市場規模（2018年-2029年） - アメリカのベジタブルバター市場規模（2018年-2029年） - ヨーロッパのベジタブルバター市場規模（2018年-2029年） - アジア太平洋のベジタブルバター市場規模（2018年-2029年） - 中国のベジタブルバター市場規模（2018年-2029年） - 日本のベジタブルバター市場規模（2018年-2029年） - 韓国のベジタブルバター市場規模（2018年-2029年） - インドのベジタブルバター市場規模（2018年-2029年） - オーストラリアのベジタブルバター市場規模（2018年-2029年） - 中南米のベジタブルバター市場規模（2018年-2029年） - 中東・アフリカのベジタブルバター市場規模（2018年-2029年） ・タイプ別セグメント：有機、一般 - 世界のベジタブルバターのタイプ別販売量（2018年-2023年） - 世界のベジタブルバターのタイプ別売上（2018年-2023年） - 世界のベジタブルバターのタイプ別価格 ・用途別セグメント：食品産業、化粧品/パーソナルケア - 世界のベジタブルバターの用途別販売量（2018年-2023年） - 世界のベジタブルバターの用途別売上（2018年-2023年） - 世界のベジタブルバターの用途別価格 ・主要企業のプロファイル：企業情報、事業概要、売上、製品ポートフォリオ、動向 SanaBio GmbH、OLVEA、Natural Sourcing, LLC、IMCD、TERRA FOOD、AAK AB、Royal VIV Buisman、Hallstar、SPX Corporation、Interfood ・産業チェーンと販売チャネルの分析 - ベジタブルバター産業チェーン分析 - ベジタブルバターの主要原材料 - ベジタブルバターの販売チャネル - ベジタブルバターのディストリビューター - ベジタブルバターの主要顧客 ・ベジタブルバター市場ダイナミクス - ベジタブルバターの業界動向 - ベジタブルバター市場の成長ドライバ、課題、阻害要因 ・調査成果および結論 ・調査方法とデータソース |
Highlights
The global Vegetable Butter market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
North American market for Vegetable Butter is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Vegetable Butter is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global manufacturers of Vegetable Butter include SanaBio GmbH, OLVEA, Natural Sourcing, LLC, IMCD, TERRA FOOD, AAK AB, Royal VIV Buisman, Hallstar and SPX Corporation, etc. in 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Vegetable Butter, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegetable Butter.
The Vegetable Butter market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Vegetable Butter market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Vegetable Butter manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
SanaBio GmbH
OLVEA
Natural Sourcing, LLC
IMCD
TERRA FOOD
AAK AB
Royal VIV Buisman
Hallstar
SPX Corporation
Interfood
Segment by Type
Organic
Traditional
Segment by Application
Food Industry
Cosmetics & Personal Care
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Vegetable Butter manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Vegetable Butter in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
1 Vegetable Butter Market Overview
1.1 Product Overview and Scope of Vegetable Butter
1.2 Vegetable Butter Segment by Type
1.2.1 Global Vegetable Butter Market Value Comparison by Type (2023-2029)
1.2.2 Organic
1.2.3 Traditional
1.3 Vegetable Butter Segment by Application
1.3.1 Global Vegetable Butter Market Value by Application: (2023-2029)
1.3.2 Food Industry
1.3.3 Cosmetics & Personal Care
1.4 Global Vegetable Butter Market Size Estimates and Forecasts
1.4.1 Global Vegetable Butter Revenue 2018-2029
1.4.2 Global Vegetable Butter Sales 2018-2029
1.4.3 Global Vegetable Butter Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Vegetable Butter Market Competition by Manufacturers
2.1 Global Vegetable Butter Sales Market Share by Manufacturers (2018-2023)
2.2 Global Vegetable Butter Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Vegetable Butter Average Price by Manufacturers (2018-2023)
2.4 Global Vegetable Butter Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Vegetable Butter, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Vegetable Butter, Product Type & Application
2.7 Vegetable Butter Market Competitive Situation and Trends
2.7.1 Vegetable Butter Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Vegetable Butter Players Market Share by Revenue
2.7.3 Global Vegetable Butter Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Vegetable Butter Retrospective Market Scenario by Region
3.1 Global Vegetable Butter Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Vegetable Butter Global Vegetable Butter Sales by Region: 2018-2029
3.2.1 Global Vegetable Butter Sales by Region: 2018-2023
3.2.2 Global Vegetable Butter Sales by Region: 2024-2029
3.3 Global Vegetable Butter Global Vegetable Butter Revenue by Region: 2018-2029
3.3.1 Global Vegetable Butter Revenue by Region: 2018-2023
3.3.2 Global Vegetable Butter Revenue by Region: 2024-2029
3.4 North America Vegetable Butter Market Facts & Figures by Country
3.4.1 North America Vegetable Butter Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Vegetable Butter Sales by Country (2018-2029)
3.4.3 North America Vegetable Butter Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Vegetable Butter Market Facts & Figures by Country
3.5.1 Europe Vegetable Butter Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Vegetable Butter Sales by Country (2018-2029)
3.5.3 Europe Vegetable Butter Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Vegetable Butter Market Facts & Figures by Country
3.6.1 Asia Pacific Vegetable Butter Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Vegetable Butter Sales by Country (2018-2029)
3.6.3 Asia Pacific Vegetable Butter Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Vegetable Butter Market Facts & Figures by Country
3.7.1 Latin America Vegetable Butter Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Vegetable Butter Sales by Country (2018-2029)
3.7.3 Latin America Vegetable Butter Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Vegetable Butter Market Facts & Figures by Country
3.8.1 Middle East and Africa Vegetable Butter Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Vegetable Butter Sales by Country (2018-2029)
3.8.3 Middle East and Africa Vegetable Butter Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Vegetable Butter Sales by Type (2018-2029)
4.1.1 Global Vegetable Butter Sales by Type (2018-2023)
4.1.2 Global Vegetable Butter Sales by Type (2024-2029)
4.1.3 Global Vegetable Butter Sales Market Share by Type (2018-2029)
4.2 Global Vegetable Butter Revenue by Type (2018-2029)
4.2.1 Global Vegetable Butter Revenue by Type (2018-2023)
4.2.2 Global Vegetable Butter Revenue by Type (2024-2029)
4.2.3 Global Vegetable Butter Revenue Market Share by Type (2018-2029)
4.3 Global Vegetable Butter Price by Type (2018-2029)
5 Segment by Application
5.1 Global Vegetable Butter Sales by Application (2018-2029)
5.1.1 Global Vegetable Butter Sales by Application (2018-2023)
5.1.2 Global Vegetable Butter Sales by Application (2024-2029)
5.1.3 Global Vegetable Butter Sales Market Share by Application (2018-2029)
5.2 Global Vegetable Butter Revenue by Application (2018-2029)
5.2.1 Global Vegetable Butter Revenue by Application (2018-2023)
5.2.2 Global Vegetable Butter Revenue by Application (2024-2029)
5.2.3 Global Vegetable Butter Revenue Market Share by Application (2018-2029)
5.3 Global Vegetable Butter Price by Application (2018-2029)
6 Key Companies Profiled
6.1 SanaBio GmbH
6.1.1 SanaBio GmbH Corporation Information
6.1.2 SanaBio GmbH Description and Business Overview
6.1.3 SanaBio GmbH Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.1.4 SanaBio GmbH Vegetable Butter Product Portfolio
6.1.5 SanaBio GmbH Recent Developments/Updates
6.2 OLVEA
6.2.1 OLVEA Corporation Information
6.2.2 OLVEA Description and Business Overview
6.2.3 OLVEA Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.2.4 OLVEA Vegetable Butter Product Portfolio
6.2.5 OLVEA Recent Developments/Updates
6.3 Natural Sourcing, LLC
6.3.1 Natural Sourcing, LLC Corporation Information
6.3.2 Natural Sourcing, LLC Description and Business Overview
6.3.3 Natural Sourcing, LLC Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Natural Sourcing, LLC Vegetable Butter Product Portfolio
6.3.5 Natural Sourcing, LLC Recent Developments/Updates
6.4 IMCD
6.4.1 IMCD Corporation Information
6.4.2 IMCD Description and Business Overview
6.4.3 IMCD Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.4.4 IMCD Vegetable Butter Product Portfolio
6.4.5 IMCD Recent Developments/Updates
6.5 TERRA FOOD
6.5.1 TERRA FOOD Corporation Information
6.5.2 TERRA FOOD Description and Business Overview
6.5.3 TERRA FOOD Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.5.4 TERRA FOOD Vegetable Butter Product Portfolio
6.5.5 TERRA FOOD Recent Developments/Updates
6.6 AAK AB
6.6.1 AAK AB Corporation Information
6.6.2 AAK AB Description and Business Overview
6.6.3 AAK AB Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.6.4 AAK AB Vegetable Butter Product Portfolio
6.6.5 AAK AB Recent Developments/Updates
6.7 Royal VIV Buisman
6.6.1 Royal VIV Buisman Corporation Information
6.6.2 Royal VIV Buisman Description and Business Overview
6.6.3 Royal VIV Buisman Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Royal VIV Buisman Vegetable Butter Product Portfolio
6.7.5 Royal VIV Buisman Recent Developments/Updates
6.8 Hallstar
6.8.1 Hallstar Corporation Information
6.8.2 Hallstar Description and Business Overview
6.8.3 Hallstar Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Hallstar Vegetable Butter Product Portfolio
6.8.5 Hallstar Recent Developments/Updates
6.9 SPX Corporation
6.9.1 SPX Corporation Corporation Information
6.9.2 SPX Corporation Description and Business Overview
6.9.3 SPX Corporation Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.9.4 SPX Corporation Vegetable Butter Product Portfolio
6.9.5 SPX Corporation Recent Developments/Updates
6.10 Interfood
6.10.1 Interfood Corporation Information
6.10.2 Interfood Description and Business Overview
6.10.3 Interfood Vegetable Butter Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Interfood Vegetable Butter Product Portfolio
6.10.5 Interfood Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Vegetable Butter Industry Chain Analysis
7.2 Vegetable Butter Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Vegetable Butter Production Mode & Process
7.4 Vegetable Butter Sales and Marketing
7.4.1 Vegetable Butter Sales Channels
7.4.2 Vegetable Butter Distributors
7.5 Vegetable Butter Customers
8 Vegetable Butter Market Dynamics
8.1 Vegetable Butter Industry Trends
8.2 Vegetable Butter Market Drivers
8.3 Vegetable Butter Market Challenges
8.4 Vegetable Butter Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer