 | • レポートコード：MRC309Z1204 • 出版社/出版日：GlobalInfoResearch / 2023年9月 • レポート形態：英文、PDF、128ページ • 納品方法：Eメール（2-3営業日） • 産業分類：化学＆材料 |
| Single User | ￥515,040 (USD3,480) | ▷ お問い合わせ |
| Corporate User | ￥1,030,080 (USD6,960) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| GlobalInfoResearchの最新の調査によると、世界の食品における微生物酵素の市場規模は2022年のxxx米ドルから2029年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を考慮しながら市場規模を推計しました。 このレポートは、世界の食品における微生物酵素市場に関する詳細かつ包括的な分析の結果です。定量的分析と定性的分析データが、メーカー別、地域別、国別、種類別、用途別に記載されています。 市場は常に変化しているため、本レポートでは、競争、需要と供給の傾向、および多くの市場にわたる需要の変化に影響する主要な要因を調査しました。主要な競合他社の企業概要と製品例、および2023年の市場シェア予測も記載しました。 本レポートの主な目的は次のとおりです。 - 世界および主要国の市場機会の規模を決定するため - 食品における微生物酵素の成長可能性を評価するため - 各製品および最終用途市場の将来の成長を予測するため - 市場に影響を与える競争要因を評価するため 食品における微生物酵素市場は種類と用途によって区分されます。2018年～2029年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメント ・微生物プロテアーゼ、微生物トランスグルタミナーゼ、微生物α-アミラーゼ、微生物ラクターゼ、微生物リパーゼ、微生物キシラナーゼ、その他 用途別セグメント ・乳製品&飲料、小麦粉製品、肉製品、飼料、その他 主要な市場プレーヤー ・AB Enzymes、Novozymes、BASF、Antozyme Biotech、Creative Enzymes、IFF Bioscience、DSM、Longda Bio-products、Guangdong VTR Bio-Tech、Challenge Group、Chr. Hansen Holding、Amano Enzyme、Ajinomoto、Specialty Enzymes & Probiotics、Advanced Enzyme、TFI GmbH、Micro-Tech Foods Ingredients、Zhejiang Aegis BIOTECH Co., Ltd.、BDF Natural Ingredients、Yiming Biological、Taixing Dongsheng、Kinry、Pangbo Biological 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、食品における微生物酵素製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要な食品における微生物酵素メーカーの企業概要、2019年～2022年までの食品における微生物酵素の価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要な食品における微生物酵素メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2018年～2029年までの地域別食品における微生物酵素の販売量、売上、成長性を示しています。 ・第5、6章では、2018年～2029年までの食品における微生物酵素の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2018年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2029年までの主要地域での食品における微生物酵素市場予測を収録しています。 ・第12章では、市場力学、成長要因、阻害要因、トレンド、ポーターズファイブフォース分析、新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を掲載しています。 ・第13章では、主要な原材料、主要なサプライヤー、および食品における微生物酵素の産業チェーンを掲載しています。 ・第14、15章では、食品における微生物酵素の販売チャネル、販売業者、顧客、調査結果について説明します。 ***** 目次(一部) ***** ・市場概要 - 食品における微生物酵素の概要 - 種類別分析（2018年vs2022年vs2029年）：微生物プロテアーゼ、微生物トランスグルタミナーゼ、微生物α-アミラーゼ、微生物ラクターゼ、微生物リパーゼ、微生物キシラナーゼ、その他 - 用途別分析（2018年vs2022年vs2029年）：乳製品&飲料、小麦粉製品、肉製品、飼料、その他 - 世界の食品における微生物酵素市場規模・予測 - 世界の食品における微生物酵素生産能力分析 - 市場の成長要因・阻害要因・動向 ・メーカー情報（企業概要、製品概要、販売量、価格、売上） - AB Enzymes、Novozymes、BASF、Antozyme Biotech、Creative Enzymes、IFF Bioscience、DSM、Longda Bio-products、Guangdong VTR Bio-Tech、Challenge Group、Chr. Hansen Holding、Amano Enzyme、Ajinomoto、Specialty Enzymes & Probiotics、Advanced Enzyme、TFI GmbH、Micro-Tech Foods Ingredients、Zhejiang Aegis BIOTECH Co., Ltd.、BDF Natural Ingredients、Yiming Biological、Taixing Dongsheng、Kinry、Pangbo Biological ・メーカー別市場シェア・市場集中度 ・地域別市場分析2018年-2029年 ・種類別分析2018年-2029年：微生物プロテアーゼ、微生物トランスグルタミナーゼ、微生物α-アミラーゼ、微生物ラクターゼ、微生物リパーゼ、微生物キシラナーゼ、その他 ・用途別分析2018年-2029年：乳製品&飲料、小麦粉製品、肉製品、飼料、その他 ・食品における微生物酵素の北米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：アメリカ、カナダ、メキシコなど ・食品における微生物酵素のヨーロッパ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ドイツ、イギリス、フランス、ロシア、イタリアなど ・食品における微生物酵素のアジア市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：中国、日本、韓国、インド、東南アジア、オーストラリアなど ・食品における微生物酵素の南米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ブラジル、アルゼンチンなど ・食品における微生物酵素の中東・アフリカ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：サウジアラビア、トルコ、エジプト、南アフリカなど ・市場力学（成長要因、阻害要因、トレンド、ポーターズファイブフォース分析） ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論 |
According to our (Global Info Research) latest study, the global Microbial Enzymes in Food market size was valued at USD 3582.8 million in 2022 and is forecast to a readjusted size of USD 5397.6 million by 2029 with a CAGR of 6.0% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Microbial Enzymes in Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Microbial Enzymes in Food market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Microbial Enzymes in Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Microbial Enzymes in Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Microbial Enzymes in Food market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Microbial Enzymes in Food
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Microbial Enzymes in Food market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AB Enzymes, Novozymes, BASF, Antozyme Biotech and Creative Enzymes, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Microbial Enzymes in Food market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Microbial Protease
Microbial Transglutaminase
Microbial α-Amylase
Microbial Lactase
Microbial Lipase
Microbial Xylanase
Others
Market segment by Application
Dairy and Beverages
Flour Products
Meat Products
Feed
Others
Major players covered
AB Enzymes
Novozymes
BASF
Antozyme Biotech
Creative Enzymes
IFF Bioscience
DSM
Longda Bio-products
Guangdong VTR Bio-Tech
Challenge Group
Chr. Hansen Holding
Amano Enzyme
Ajinomoto
Specialty Enzymes & Probiotics
Advanced Enzyme
TFI GmbH
Micro-Tech Foods Ingredients
Zhejiang Aegis BIOTECH Co., Ltd.
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Microbial Enzymes in Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Microbial Enzymes in Food, with price, sales, revenue and global market share of Microbial Enzymes in Food from 2018 to 2023.
Chapter 3, the Microbial Enzymes in Food competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Microbial Enzymes in Food breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Microbial Enzymes in Food market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Microbial Enzymes in Food.
Chapter 14 and 15, to describe Microbial Enzymes in Food sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
1.1 Product Overview and Scope of Microbial Enzymes in Food
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Microbial Enzymes in Food Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Microbial Protease
1.3.3 Microbial Transglutaminase
1.3.4 Microbial α-Amylase
1.3.5 Microbial Lactase
1.3.6 Microbial Lipase
1.3.7 Microbial Xylanase
1.3.8 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Microbial Enzymes in Food Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Dairy and Beverages
1.4.3 Flour Products
1.4.4 Meat Products
1.4.5 Feed
1.4.6 Others
1.5 Global Microbial Enzymes in Food Market Size & Forecast
1.5.1 Global Microbial Enzymes in Food Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Microbial Enzymes in Food Sales Quantity (2018-2029)
1.5.3 Global Microbial Enzymes in Food Average Price (2018-2029)
2 Manufacturers Profiles
2.1 AB Enzymes
2.1.1 AB Enzymes Details
2.1.2 AB Enzymes Major Business
2.1.3 AB Enzymes Microbial Enzymes in Food Product and Services
2.1.4 AB Enzymes Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 AB Enzymes Recent Developments/Updates
2.2 Novozymes
2.2.1 Novozymes Details
2.2.2 Novozymes Major Business
2.2.3 Novozymes Microbial Enzymes in Food Product and Services
2.2.4 Novozymes Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Novozymes Recent Developments/Updates
2.3 BASF
2.3.1 BASF Details
2.3.2 BASF Major Business
2.3.3 BASF Microbial Enzymes in Food Product and Services
2.3.4 BASF Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 BASF Recent Developments/Updates
2.4 Antozyme Biotech
2.4.1 Antozyme Biotech Details
2.4.2 Antozyme Biotech Major Business
2.4.3 Antozyme Biotech Microbial Enzymes in Food Product and Services
2.4.4 Antozyme Biotech Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Antozyme Biotech Recent Developments/Updates
2.5 Creative Enzymes
2.5.1 Creative Enzymes Details
2.5.2 Creative Enzymes Major Business
2.5.3 Creative Enzymes Microbial Enzymes in Food Product and Services
2.5.4 Creative Enzymes Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Creative Enzymes Recent Developments/Updates
2.6 IFF Bioscience
2.6.1 IFF Bioscience Details
2.6.2 IFF Bioscience Major Business
2.6.3 IFF Bioscience Microbial Enzymes in Food Product and Services
2.6.4 IFF Bioscience Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 IFF Bioscience Recent Developments/Updates
2.7 DSM
2.7.1 DSM Details
2.7.2 DSM Major Business
2.7.3 DSM Microbial Enzymes in Food Product and Services
2.7.4 DSM Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 DSM Recent Developments/Updates
2.8 Longda Bio-products
2.8.1 Longda Bio-products Details
2.8.2 Longda Bio-products Major Business
2.8.3 Longda Bio-products Microbial Enzymes in Food Product and Services
2.8.4 Longda Bio-products Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Longda Bio-products Recent Developments/Updates
2.9 Guangdong VTR Bio-Tech
2.9.1 Guangdong VTR Bio-Tech Details
2.9.2 Guangdong VTR Bio-Tech Major Business
2.9.3 Guangdong VTR Bio-Tech Microbial Enzymes in Food Product and Services
2.9.4 Guangdong VTR Bio-Tech Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Guangdong VTR Bio-Tech Recent Developments/Updates
2.10 Challenge Group
2.10.1 Challenge Group Details
2.10.2 Challenge Group Major Business
2.10.3 Challenge Group Microbial Enzymes in Food Product and Services
2.10.4 Challenge Group Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Challenge Group Recent Developments/Updates
2.11 Chr. Hansen Holding
2.11.1 Chr. Hansen Holding Details
2.11.2 Chr. Hansen Holding Major Business
2.11.3 Chr. Hansen Holding Microbial Enzymes in Food Product and Services
2.11.4 Chr. Hansen Holding Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 Chr. Hansen Holding Recent Developments/Updates
2.12 Amano Enzyme
2.12.1 Amano Enzyme Details
2.12.2 Amano Enzyme Major Business
2.12.3 Amano Enzyme Microbial Enzymes in Food Product and Services
2.12.4 Amano Enzyme Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Amano Enzyme Recent Developments/Updates
2.13 Ajinomoto
2.13.1 Ajinomoto Details
2.13.2 Ajinomoto Major Business
2.13.3 Ajinomoto Microbial Enzymes in Food Product and Services
2.13.4 Ajinomoto Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.13.5 Ajinomoto Recent Developments/Updates
2.14 Specialty Enzymes & Probiotics
2.14.1 Specialty Enzymes & Probiotics Details
2.14.2 Specialty Enzymes & Probiotics Major Business
2.14.3 Specialty Enzymes & Probiotics Microbial Enzymes in Food Product and Services
2.14.4 Specialty Enzymes & Probiotics Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.14.5 Specialty Enzymes & Probiotics Recent Developments/Updates
2.15 Advanced Enzyme
2.15.1 Advanced Enzyme Details
2.15.2 Advanced Enzyme Major Business
2.15.3 Advanced Enzyme Microbial Enzymes in Food Product and Services
2.15.4 Advanced Enzyme Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.15.5 Advanced Enzyme Recent Developments/Updates
2.16 TFI GmbH
2.16.1 TFI GmbH Details
2.16.2 TFI GmbH Major Business
2.16.3 TFI GmbH Microbial Enzymes in Food Product and Services
2.16.4 TFI GmbH Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.16.5 TFI GmbH Recent Developments/Updates
2.17 Micro-Tech Foods Ingredients
2.17.1 Micro-Tech Foods Ingredients Details
2.17.2 Micro-Tech Foods Ingredients Major Business
2.17.3 Micro-Tech Foods Ingredients Microbial Enzymes in Food Product and Services
2.17.4 Micro-Tech Foods Ingredients Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.17.5 Micro-Tech Foods Ingredients Recent Developments/Updates
2.18 Zhejiang Aegis BIOTECH Co., Ltd.
2.18.1 Zhejiang Aegis BIOTECH Co., Ltd. Details
2.18.2 Zhejiang Aegis BIOTECH Co., Ltd. Major Business
2.18.3 Zhejiang Aegis BIOTECH Co., Ltd. Microbial Enzymes in Food Product and Services
2.18.4 Zhejiang Aegis BIOTECH Co., Ltd. Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.18.5 Zhejiang Aegis BIOTECH Co., Ltd. Recent Developments/Updates
2.19 BDF Natural Ingredients
2.19.1 BDF Natural Ingredients Details
2.19.2 BDF Natural Ingredients Major Business
2.19.3 BDF Natural Ingredients Microbial Enzymes in Food Product and Services
2.19.4 BDF Natural Ingredients Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.19.5 BDF Natural Ingredients Recent Developments/Updates
2.20 Yiming Biological
2.20.1 Yiming Biological Details
2.20.2 Yiming Biological Major Business
2.20.3 Yiming Biological Microbial Enzymes in Food Product and Services
2.20.4 Yiming Biological Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.20.5 Yiming Biological Recent Developments/Updates
2.21 Taixing Dongsheng
2.21.1 Taixing Dongsheng Details
2.21.2 Taixing Dongsheng Major Business
2.21.3 Taixing Dongsheng Microbial Enzymes in Food Product and Services
2.21.4 Taixing Dongsheng Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.21.5 Taixing Dongsheng Recent Developments/Updates
2.22 Kinry
2.22.1 Kinry Details
2.22.2 Kinry Major Business
2.22.3 Kinry Microbial Enzymes in Food Product and Services
2.22.4 Kinry Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.22.5 Kinry Recent Developments/Updates
2.23 Pangbo Biological
2.23.1 Pangbo Biological Details
2.23.2 Pangbo Biological Major Business
2.23.3 Pangbo Biological Microbial Enzymes in Food Product and Services
2.23.4 Pangbo Biological Microbial Enzymes in Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.23.5 Pangbo Biological Recent Developments/Updates
3 Competitive Environment: Microbial Enzymes in Food by Manufacturer
3.1 Global Microbial Enzymes in Food Sales Quantity by Manufacturer (2018-2023)
3.2 Global Microbial Enzymes in Food Revenue by Manufacturer (2018-2023)
3.3 Global Microbial Enzymes in Food Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Microbial Enzymes in Food by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Microbial Enzymes in Food Manufacturer Market Share in 2022
3.4.2 Top 6 Microbial Enzymes in Food Manufacturer Market Share in 2022
3.5 Microbial Enzymes in Food Market: Overall Company Footprint Analysis
3.5.1 Microbial Enzymes in Food Market: Region Footprint
3.5.2 Microbial Enzymes in Food Market: Company Product Type Footprint
3.5.3 Microbial Enzymes in Food Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Microbial Enzymes in Food Market Size by Region
4.1.1 Global Microbial Enzymes in Food Sales Quantity by Region (2018-2029)
4.1.2 Global Microbial Enzymes in Food Consumption Value by Region (2018-2029)
4.1.3 Global Microbial Enzymes in Food Average Price by Region (2018-2029)
4.2 North America Microbial Enzymes in Food Consumption Value (2018-2029)
4.3 Europe Microbial Enzymes in Food Consumption Value (2018-2029)
4.4 Asia-Pacific Microbial Enzymes in Food Consumption Value (2018-2029)
4.5 South America Microbial Enzymes in Food Consumption Value (2018-2029)
4.6 Middle East and Africa Microbial Enzymes in Food Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Microbial Enzymes in Food Sales Quantity by Type (2018-2029)
5.2 Global Microbial Enzymes in Food Consumption Value by Type (2018-2029)
5.3 Global Microbial Enzymes in Food Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Microbial Enzymes in Food Sales Quantity by Application (2018-2029)
6.2 Global Microbial Enzymes in Food Consumption Value by Application (2018-2029)
6.3 Global Microbial Enzymes in Food Average Price by Application (2018-2029)
7 North America
7.1 North America Microbial Enzymes in Food Sales Quantity by Type (2018-2029)
7.2 North America Microbial Enzymes in Food Sales Quantity by Application (2018-2029)
7.3 North America Microbial Enzymes in Food Market Size by Country
7.3.1 North America Microbial Enzymes in Food Sales Quantity by Country (2018-2029)
7.3.2 North America Microbial Enzymes in Food Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Microbial Enzymes in Food Sales Quantity by Type (2018-2029)
8.2 Europe Microbial Enzymes in Food Sales Quantity by Application (2018-2029)
8.3 Europe Microbial Enzymes in Food Market Size by Country
8.3.1 Europe Microbial Enzymes in Food Sales Quantity by Country (2018-2029)
8.3.2 Europe Microbial Enzymes in Food Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Microbial Enzymes in Food Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Microbial Enzymes in Food Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Microbial Enzymes in Food Market Size by Region
9.3.1 Asia-Pacific Microbial Enzymes in Food Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Microbial Enzymes in Food Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Microbial Enzymes in Food Sales Quantity by Type (2018-2029)
10.2 South America Microbial Enzymes in Food Sales Quantity by Application (2018-2029)
10.3 South America Microbial Enzymes in Food Market Size by Country
10.3.1 South America Microbial Enzymes in Food Sales Quantity by Country (2018-2029)
10.3.2 South America Microbial Enzymes in Food Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Microbial Enzymes in Food Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Microbial Enzymes in Food Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Microbial Enzymes in Food Market Size by Country
11.3.1 Middle East & Africa Microbial Enzymes in Food Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Microbial Enzymes in Food Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Microbial Enzymes in Food Market Drivers
12.2 Microbial Enzymes in Food Market Restraints
12.3 Microbial Enzymes in Food Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Microbial Enzymes in Food and Key Manufacturers
13.2 Manufacturing Costs Percentage of Microbial Enzymes in Food
13.3 Microbial Enzymes in Food Production Process
13.4 Microbial Enzymes in Food Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Microbial Enzymes in Food Typical Distributors
14.3 Microbial Enzymes in Food Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer