▶ 調査レポート

世界の低温殺菌卵市場(~2027):種類別、用途別、地域別

• 英文タイトル:Pasteurized Eggs Market Research Report by Type, Application, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19

360iResearchが調査・発行した産業分析レポートです。世界の低温殺菌卵市場(~2027):種類別、用途別、地域別 / Pasteurized Eggs Market Research Report by Type, Application, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19 / 360iR22DE152資料のイメージです。• レポートコード:360iR22DE152
• 出版社/出版日:360iResearch / 2022年10月
• レポート形態:英語、PDF、237ページ
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レポート概要
360iResearch社の本調査レポートは、2021年に219.7億ドルであった世界の低温殺菌卵市場規模が、2022年に231.8億ドルになり、2027年まで年平均5.70%で成長して306.5億ドルに達すると予測しています。本レポートでは、低温殺菌卵の世界市場について調査し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、種類別(卵白、卵黄、全卵)分析、用途別(乳製品、デザート、健康補助食品、マヨネーズ&ドレッシング、麺類&パスタ)分析、地域別(南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他)分析、競争状況、企業情報などの項目を掲載しています。本書では、ATCO LTD、Bumble Hole Foods Limited、Cargill, Incorporated.、D Wise Ltd.、Eggland、Glaum Egg Ranch Company、Global Food Group BV、Hickman's Family Farms Company、KHORAKIWALA & AL BASTI LLC、Lodewijckx NV、Margaret's Eggs、National Pasteurized Eggs Inc.、Nature Egg LLPなどの企業情報が含まれています。
・序論
・調査方法
・エグゼクティブサマリー
・市場概要
・市場インサイト
・世界の低温殺菌卵市場規模:種類別
- 卵白の市場規模
- 卵黄の市場規模
- 全卵の市場規模
・世界の低温殺菌卵市場規模:用途別
- 乳製品における市場規模
- デザートにおける市場規模
- 健康補助食品における市場規模
- マヨネーズ&ドレッシングにおける市場規模
- 麺類&パスタにおける市場規模
・世界の低温殺菌卵市場規模:地域別
- 南北アメリカの低温殺菌卵市場規模
アメリカの低温殺菌卵市場規模
カナダの低温殺菌卵市場規模
ブラジルの低温殺菌卵市場規模
...
- アジア太平洋の低温殺菌卵市場規模
日本の低温殺菌卵市場規模
中国の低温殺菌卵市場規模
インドの低温殺菌卵市場規模
韓国の低温殺菌卵市場規模
台湾の低温殺菌卵市場規模
...
-ヨーロッパ/中東/アフリカの低温殺菌卵市場規模
イギリスの低温殺菌卵市場規模
ドイツの低温殺菌卵市場規模
フランスの低温殺菌卵市場規模
ロシアの低温殺菌卵市場規模
...
-その他地域の低温殺菌卵市場規模
・競争状況
・企業情報

The Global Pasteurized Eggs Market size was estimated at USD 21.97 billion in 2021 and expected to reach USD 23.18 billion in 2022, and is projected to grow at a CAGR 5.70% to reach USD 30.65 billion by 2027.

Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.

Market Segmentation & Coverage:
This research report categorizes the Pasteurized Eggs to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Type, the market was studied across Egg White, Egg Yolk, and Whole Egg.

Based on Application, the market was studied across Dairy Products, Desserts, Dietary Supplements, Mayonnaise & Dressing, Meat & Fish, Noodles & Pasta, Pet Food, and Sauces.

Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.

Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Pasteurized Eggs market considering the current update on the conflict and its global response.

Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.

FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Pasteurized Eggs Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.

Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Pasteurized Eggs Market, including ATCO LTD, Bumble Hole Foods Limited, Cargill, Incorporated., D Wise Ltd., Eggland, Glaum Egg Ranch Company, Global Food Group BV, Hickman’s Family Farms Company, KHORAKIWALA & AL BASTI LLC, Lodewijckx NV, Margaret’s Eggs, National Pasteurized Eggs Inc., Nature Egg LLP, Nest Fresh Eggs Inc., NewburgEgg Corp., Ovostar Union NV, Raja Fat and Feeds Pvt Ltd., Ready Egg Products Ltd, Rembrandt Enterprises, Inc., Rose Acre Farms, Sanovo Egg Group, Stiebrs Farms Company, Vanderpol’s Eggs Ltd., Wilcox Farms Company, and Willamette Egg Company.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Global Pasteurized Eggs Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Pasteurized Eggs Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Pasteurized Eggs Market?
4. What is the competitive strategic window for opportunities in the Global Pasteurized Eggs Market?
5. What are the technology trends and regulatory frameworks in the Global Pasteurized Eggs Market?
6. What is the market share of the leading vendors in the Global Pasteurized Eggs Market?
7. What modes and strategic moves are considered suitable for entering the Global Pasteurized Eggs Market?

レポート目次

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising awareness regarding benefits of pasteurized eggs
5.1.1.2. Growing preference for liquid white eggs
5.1.1.3. Increasing number of health conscious populations
5.1.2. Restraints
5.1.2.1. Disruption in logistics of raw materials
5.1.3. Opportunities
5.1.3.1. Emergence of new technologies & tools to ensured the safety & quality eggs
5.1.3.2. Surge in applications of pasteurised eggs in food sectors
5.1.4. Challenges
5.1.4.1. Stringent regulations imposed by government for use of preservatives
5.2. Cumulative Impact of COVID-19

6. Pasteurized Eggs Market, by Type
6.1. Introduction
6.2. Egg White
6.3. Egg Yolk
6.4. Whole Egg

7. Pasteurized Eggs Market, by Application
7.1. Introduction
7.2. Dairy Products
7.3. Desserts
7.4. Dietary Supplements
7.5. Mayonnaise & Dressing
7.6. Meat & Fish
7.7. Noodles & Pasta
7.8. Pet Food
7.9. Sauces

8. Americas Pasteurized Eggs Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States

9. Asia-Pacific Pasteurized Eggs Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam

10. Europe, Middle East & Africa Pasteurized Eggs Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom

11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.1.1. Quadrants
11.1.2. Business Strategy
11.1.3. Product Satisfaction
11.2. Market Ranking Analysis, By Key Player
11.3. Market Share Analysis, By Key Player
11.4. Competitive Scenario
11.4.1. Merger & Acquisition
11.4.2. Agreement, Collaboration, & Partnership
11.4.3. New Product Launch & Enhancement
11.4.4. Investment & Funding
11.4.5. Award, Recognition, & Expansion

12. Company Usability Profiles
12.1. ATCO LTD
12.1.1. Business Overview
12.1.2. Key Executives
12.1.3. Product & Services
12.2. Bumble Hole Foods Limited
12.2.1. Business Overview
12.2.2. Key Executives
12.2.3. Product & Services
12.3. Cargill, Incorporated.
12.3.1. Business Overview
12.3.2. Key Executives
12.3.3. Product & Services
12.4. D Wise Ltd.
12.4.1. Business Overview
12.4.2. Key Executives
12.4.3. Product & Services
12.5. Eggland
12.5.1. Business Overview
12.5.2. Key Executives
12.5.3. Product & Services
12.6. Glaum Egg Ranch Company
12.6.1. Business Overview
12.6.2. Key Executives
12.6.3. Product & Services
12.7. Global Food Group BV
12.7.1. Business Overview
12.7.2. Key Executives
12.7.3. Product & Services
12.8. Hickman’s Family Farms Company
12.8.1. Business Overview
12.8.2. Key Executives
12.8.3. Product & Services
12.9. KHORAKIWALA & AL BASTI LLC
12.9.1. Business Overview
12.9.2. Key Executives
12.9.3. Product & Services
12.10. Lodewijckx NV
12.10.1. Business Overview
12.10.2. Key Executives
12.10.3. Product & Services
12.11. Margaret’s Eggs
12.11.1. Business Overview
12.11.2. Key Executives
12.11.3. Product & Services
12.12. National Pasteurized Eggs Inc.
12.12.1. Business Overview
12.12.2. Key Executives
12.12.3. Product & Services
12.13. Nature Egg LLP
12.13.1. Business Overview
12.13.2. Key Executives
12.13.3. Product & Services
12.14. Nest Fresh Eggs Inc.
12.14.1. Business Overview
12.14.2. Key Executives
12.14.3. Product & Services
12.15. NewburgEgg Corp.
12.15.1. Business Overview
12.15.2. Key Executives
12.15.3. Product & Services
12.16. Ovostar Union NV
12.16.1. Business Overview
12.16.2. Key Executives
12.16.3. Product & Services
12.17. Raja Fat and Feeds Pvt Ltd.
12.17.1. Business Overview
12.17.2. Key Executives
12.17.3. Product & Services
12.18. Ready Egg Products Ltd
12.18.1. Business Overview
12.18.2. Key Executives
12.18.3. Product & Services
12.19. Rembrandt Enterprises, Inc.
12.19.1. Business Overview
12.19.2. Key Executives
12.19.3. Product & Services
12.20. Rose Acre Farms
12.20.1. Business Overview
12.20.2. Key Executives
12.20.3. Product & Services
12.21. Sanovo Egg Group
12.21.1. Business Overview
12.21.2. Key Executives
12.21.3. Product & Services
12.22. Stiebrs Farms Company
12.22.1. Business Overview
12.22.2. Key Executives
12.22.3. Product & Services
12.23. Vanderpol’s Eggs Ltd.
12.23.1. Business Overview
12.23.2. Key Executives
12.23.3. Product & Services
12.24. Wilcox Farms Company
12.24.1. Business Overview
12.24.2. Key Executives
12.24.3. Product & Services
12.25. Willamette Egg Company
12.25.1. Business Overview
12.25.2. Key Executives
12.25.3. Product & Services

13. Appendix
13.1. Discussion Guide
13.2. License & Pricing