 | • レポートコード：PMR201105 • 出版社/出版日：Persistence Market Research / 2020年9月4日 • レポート形態：英文、PDF、280ページ • 納品方法：Eメール • 産業分類：食品 |
| Single User | ￥725,200 (USD4,900) | ▷ お問い合わせ |
| Site Licence | ￥1,124,800 (USD7,600) | ▷ お問い合わせ |
| Enterprisewide | ￥1,568,800 (USD10,600) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本調査レポートは、機能性食品成分の世界市場について調査し、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、需要分析・予測、価格分析、市場背景、種類別（ビタミン、ミネラル、プレバイオティクス・食物繊維、プロバイオティクス、カロテノイド）分析、エンドユーザー別（飲料、乳製品・乳製品ベース製品、離乳食、ベーカリー・製菓）分析、地域別分析、市場構造分析、競争分析、仮定、調査手法などを掲載しています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・需要分析・予測 ・価格分析 ・市場背景 ・機能性食品成分の世界市場規模：種類別（ビタミン、ミネラル、プレバイオティクス・食物繊維、プロバイオティクス、カロテノイド） ・機能性食品成分の世界市場規模：エンドユーザー別（飲料、乳製品・乳製品ベース製品、離乳食、ベーカリー・製菓） ・機能性食品成分の世界市場規模：地域別 ・市場構造分析 ・競争分析 ・仮定 ・調査手法 |
Functional Food Ingredients Market: Report Scope
A latest market report by Persistence Market Research on the global functional food ingredients market evaluates the opportunities and current market scenario, providing insights and updates about the corresponding segments involved in the global functional food ingredients market for the forecast period of 2020-2030. The report provides detailed assessment of key market dynamics and comprehensive information about the structure of the global functional food ingredients market. This market study contains exclusive insights into how the global functional food ingredients market is anticipated to grow during the forecast period of 2020-2030.
The primary objective of the global functional food ingredients market report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with functional food ingredients. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the global functional food ingredients market, and discover lucrative opportunities in the market.
This report also provides an estimate of the global functional food ingredients market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the functional food ingredients market. Furthermore, new and emerging players in the global functional food ingredients market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global functional food ingredients market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the global functional food ingredients market. All stakeholders in the global functional food ingredients market, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in PMR’s report.
Key Questions Answered in PMR’s Global Functional Food Ingredients Market
Which region will hold the highest market share in the global functional food ingredients market during the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global functional food ingredients market?
What are the global trends impacting the functional food ingredients market?
What strategies must emerging players adopt to capture opportunities in various regions in the functional food ingredients market?
What is the market structure of the global functional food ingredients market?
Global Functional Food Ingredients Market: Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. PMR follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global functional food ingredients market, and reach conclusions about the future growth factors of the market. PMR’s research methodology comprises primary research methods coupled with secondary research methods, which ensure the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over seven regions – North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East & Africa, which PMR considers for segmenting the global market. Statistics, characteristics, and variances are collected at the regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements. Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Market Viewpoints
1.3. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product USPs
4.2. Product Features
5. Global Functional Food Ingredients Market Demand Analysis 2015-2019 and Forecast, 2020-2030
5.1. Historical Market Volume (Tons) and Value (US$ Mn) Analysis, 2015-2019
5.2. Current and Future Market Volume (Tons) and Value (US$ Mn) Projections, 2020-2030
5.3. Y-o-Y Growth Trend Analysis
6. Global Functional Food Ingredients Market – Pricing Analysis
6.1. Regional Pricing Analysis By Type
6.2. Pricing Break-up
6.2.1. Manufacturer Level Pricing
6.2.2. Distributor Level Pricing
7. Market Background
7.1. Macro-Economic Factors
7.1.1. Global GDP Growth Outlook
7.1.2. Global Industry Value Added
7.1.3. Global Urbanization Growth Outlook
7.1.4. Global Food Security Index Outlook
7.1.5. Global Rank – Ease of Doing Business
7.1.6. Global Rank – Trading Across Borders
7.2. Impact of COVID-19 on Functional Food Ingredients Market
7.2.1. Manufacturer/Processors
7.2.2. Supply Chain and Logistics
7.2.3. Wholesalers/Traders
7.2.4. End-Users
7.2.5. Impact on the Real Economy
7.3. Impact of COVID-19 on Food and Beverage Industry
7.3.1. Bakery Industry
7.3.2. Snacks Industry
7.3.3. Beverage Industry
7.3.4. Processed Food Industry
7.3.5. Impact of COVID-19 on 2020 Food Trends
7.3.6. Supply Chain Impact on Food Ingredients from the Coronavirus Pandemic
7.3.7. Actions for Supply Chain
7.3.8. Requirement of Digital Supply Networks
7.3.9. Guidelines By FDA in Response to COVID-19 Pandemic
7.4. Impact of COVID-19 on End Use Industry Demand
7.5. Global Food and Beverage Industry Outlook
7.6. Global Beverage Industry Outlook
7.7. Global Processed Food Industry Outlook
7.8. Global Nutraceutical Industry Outlook
7.9. The Global Food and Beverage Trends
7.10. Consumer Perception towards Healthy Lifestyle
7.11. Supply Chain Analysis
7.12. Key Regulations
7.13. Market Dynamics
7.13.1. Drivers
7.13.2. Restraints
7.13.3. Opportunity Analysis
7.14. Forecast Factors – Relevance & Impact
8. Global Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030, By Type
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2015 – 2019
8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2020 – 2030
8.3.1. Vitamins
8.3.2. Minerals
8.3.3. Prebiotics & Dietary Faber’s
8.3.4. Probiotics
8.3.5. Carotenoids
8.3.6. Proteins
8.3.7. Omega-3 Fatty Acids
8.4. Market Attractiveness Analysis By Type
9. Global Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030, By End Use
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2015 – 2019
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2020 – 2030
9.3.1. Beverages
9.3.2. Dairy & Dairy Based Products
9.3.3. Infant Food
9.3.4. Bakery & Confectionery
9.4. Market Attractiveness Analysis By End Use
10. Global Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030, By Region
10.1. Introduction
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2015 – 2019
10.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2020 – 2030
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. South Asia
10.3.5. East Asia
10.3.6. Oceania
10.3.7. Middle East and Africa (MEA)
10.4. Market Attractiveness Analysis By Region
11. North America Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030
11.1. Introduction
11.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 – 2019
11.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 – 2030
11.3.1. By Country
11.3.1.1. U.S.
11.3.1.2. Canada
11.3.2. By Type
11.3.3. By End Use
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Type
11.4.3. By End Use
11.5. Drivers and Restraints – Impact Analysis
12. Latin America Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 – 2019
12.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 – 2030
12.3.1. By Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Rest of Latin America
12.3.2. By Type
12.3.3. By End Use
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Type
12.4.3. By End Use
12.5. Drivers and Restraints – Impact Analysis
13. Europe Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 – 2019
13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 – 2030
13.3.1. By Country
13.3.1.1. Germany
13.3.1.2. U.K.
13.3.1.3. France
13.3.1.4. Italy
13.3.1.5. Spain
13.3.1.6. Benelux
13.3.1.7. Nordic
13.3.1.8. Russia
13.3.1.9. Poland
13.3.1.10. Rest of Europe
13.3.2. By Type
13.3.3. By End Use
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Type
13.4.3. By End Use
13.5. Drivers and Restraints – Impact Analysis
14. South Asia Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 – 2019
14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 – 2030
14.3.1. By Country
14.3.1.1. India
14.3.1.2. Thailand
14.3.1.3. Indonesia
14.3.1.4. Malaysia
14.3.1.5. Rest of South Asia
14.3.2. By Type
14.3.3. By End Use
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Type
14.4.3. By End Use
14.5. Drivers and Restraints – Impact Analysis
15. East Asia Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 – 2019
15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 – 2030
15.3.1. By Country
15.3.1.1. China
15.3.1.2. South Korea
15.3.1.3. Japan
15.3.2. By Type
15.3.3. By End Use
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Type
15.4.3. By End Use
15.5. Drivers and Restraints – Impact Analysis
16. Oceania Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 – 2019
16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 – 2030
16.3.1. By Country
16.3.1.1. Australia
16.3.1.2. New Zealand
16.3.2. By Type
16.3.3. By End Use
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Type
16.4.3. By End Use
16.5. Drivers and Restraints – Impact Analysis
17. Middle East and Africa Functional Food Ingredients Market Analysis 2015-2019 and Forecast 2020-2030
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 – 2019
17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 – 2030
17.3.1. By Country
17.3.1.1. GCC
17.3.1.2. Egypt
17.3.1.3. South Africa
17.3.1.4. Rest of MEA
17.3.2. By Type
17.3.3. By End Use
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Type
17.4.3. By End Use
17.5. Drivers and Restraints – Impact Analysis
18. Market Structure Analysis
18.1. Market Analysis By Tier of Companies
18.2. Market Concentration
18.3. Market Presence Analysis
19. Competition Analysis
19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Competition Deep pe
19.3.1. DuPont de Nemours, Inc.
19.3.1.1. Overview
19.3.1.2. Product Portfolio
19.3.1.3. Key Developments
19.3.1.4. Strategy Overview
19.3.2. Archer Daniels Midland Company
19.3.2.1. Overview
19.3.2.2. Product Portfolio
19.3.2.3. Key Developments
19.3.2.4. Strategy Overview
19.3.3. Cargill, Incorporated
19.3.3.1. Overview
19.3.3.2. Product Portfolio
19.3.3.3. Key Developments
19.3.3.4. Strategy Overview
19.3.4. BASF SE
19.3.4.1. Overview
19.3.4.2. Product Portfolio
19.3.4.3. Key Developments
19.3.4.4. Strategy Overview
19.3.5. Royal Ingredients Group
19.3.5.1. Overview
19.3.5.2. Product Portfolio
19.3.5.3. Key Developments
19.3.5.4. Strategy Overview
19.3.6. Kerry Group
19.3.6.1. Overview
19.3.6.2. Product Portfolio
19.3.6.3. Key Developments
19.3.6.4. Strategy Overview
19.3.7. Tate & Lyle PLC
19.3.7.1. Overview
19.3.7.2. Product Portfolio
19.3.7.3. Key Developments
19.3.7.4. Strategy Overview
19.3.8. Ingredion Incorporated
19.3.8.1. Overview
19.3.8.2. Product Portfolio
19.3.8.3. Key Developments
19.3.8.4. Strategy Overview
19.3.9. Tereos S.A
19.3.9.1. Overview
19.3.9.2. Product Portfolio
19.3.9.3. Key Developments
19.3.9.4. Strategy Overview
19.3.10. Meelunie B.V.
19.3.10.1. Overview
19.3.10.2. Product Portfolio
19.3.10.3. Key Developments
19.3.10.4. Strategy Overview
19.3.11. Roquette Frères S.A.
19.3.11.1. Overview
19.3.11.2. Product Portfolio
19.3.11.3. Key Developments
19.3.11.4. Strategy Overview
19.3.12. Euroduna Food Ingredients GmbH
19.3.12.1. Overview
19.3.12.2. Product Portfolio
19.3.12.3. Key Developments
19.3.12.4. Strategy Overview
19.3.13. Blattmann Schweiz AG
19.3.13.1. Overview
19.3.13.2. Product Portfolio
19.3.13.3. Key Developments
19.3.13.4. Strategy Overview
19.3.14. BENEO GmbH
19.3.14.1. Overview
19.3.14.2. Product Portfolio
19.3.14.3. Key Developments
19.3.14.4. Strategy Overview
19.3.15. A&B Ingredients
19.3.15.1. Overview
19.3.15.2. Product Portfolio
19.3.15.3. Key Developments
19.3.15.4. Strategy Overview
20. Assumptions and Acronyms Used
21. Research Methodology
List of Tables:-Table 01: Global Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Type, 2015-2030
Table 02: Global Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Type, 2015-2030
Table 03: Global Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by End User, 2015-2030
Table 04: Global Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by End User, 2015-2030
Table 05: Global Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Region, 2015-2030
Table 06: Global Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Region, 2015-2030
Table 07: North America Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Type, 2015-2030
Table 08: North America Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Type, 2015-2030
Table 09: North America Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by End User, 2015-2030
Table 10: North America Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by End User, 2015-2030
Table 11: North America Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Country, 2015-2030
Table 12: North America Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Country, 2015-2030
Table 13: Latin America Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Type, 2015-2030
Table 14: Latin America Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Type, 2015-2030
Table 15: Latin America Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by End User, 2015-2030
Table 16: Latin America Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by End User, 2015-2030
Table 17: Latin America Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Country, 2015-2030
Table 18: Latin America Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Country, 2015-2030
Table 19: Europe Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Type, 2015-2030
Table 20: Europe Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Type, 2015-2030
Table 21: Europe Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by End User, 2015-2030
Table 22: Europe Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by End User, 2015-2030
Table 23: Europe Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Country, 2015-2030
Table 24: Europe Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Country, 2015-2030
Table 25: South Asia Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Type, 2015-2030
Table 26: South Asia Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Type, 2015-2030
Table 27: South Asia Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by End User, 2015-2030
Table 28: South Asia Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by End User, 2015-2030
Table 29: South Asia Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Country, 2015-2030
Table 30: South Asia Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Country, 2015-2030
Table 31: East Asia Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Type, 2015-2030
Table 32: East Asia Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Type, 2015-2030
Table 33: East Asia Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by End User, 2015-2030
Table 34: East Asia Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by End User, 2015-2030
Table 35: East Asia Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Country, 2015-2030
Table 36: East Asia Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Country, 2015-2030
Table 37: Oceania Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Type, 2015-2030
Table 38: Oceania Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Type, 2015-2030
Table 39: Oceania Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by End User, 2015-2030
Table 40: Oceania Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by End User, 2015-2030
Table 41: Oceania Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Country, 2015-2030
Table 42: Oceania Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Country, 2015-2030
Table 43: Middle East & Africa Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Type, 2015-2030
Table 44: Middle East & Africa Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Type, 2015-2030
Table 45: Middle East & Africa Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by End User, 2015-2030
Table 46: Middle East & Africa Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by End User, 2015-2030
Table 47: Middle East & Africa Functional Food Ingredients Market Value (US$ Mn) Analysis and Forecast by Country, 2015-2030
Table 48: Middle East & Africa Functional Food Ingredients Market Volume (Tons) Analysis and Forecast by Country, 2015-2030