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プレバイオティクス成分の世界市場分析・規模・シェア・成長・動向・予測:成分別、用途別、ソース別

• 英文タイトル:Prebiotic Ingredients Market (Ingredients - Fructo Oligosaccharide, Galacto Oligosaccharide, Mannan Oligosaccharide, and Inulin; Application - Food & Beverages (Dairy Products, Cereals & Bakery, and Meat Products), Dietary Ingredients (Nutritional Supplements, Specialty Nutrients, and Infant Formulae), Animal Feed, and Pet Food; Source - Vegetables, Cereals, Root, and Acacia Tree) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025

Transparency Market Researchが調査・発行した産業分析レポートです。プレバイオティクス成分の世界市場分析・規模・シェア・成長・動向・予測:成分別、用途別、ソース別 / Prebiotic Ingredients Market (Ingredients - Fructo Oligosaccharide, Galacto Oligosaccharide, Mannan Oligosaccharide, and Inulin; Application - Food & Beverages (Dairy Products, Cereals & Bakery, and Meat Products), Dietary Ingredients (Nutritional Supplements, Specialty Nutrients, and Infant Formulae), Animal Feed, and Pet Food; Source - Vegetables, Cereals, Root, and Acacia Tree) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025 / TPM-B04511資料のイメージです。• レポートコード:TPM-B04511
• 出版社/出版日:Transparency Market Research / 2017年9月
• レポート形態:英文、PDF、298ページ
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レポート概要
本資料は、プレバイオティクス成分の世界市場について調べ、プレバイオティクス成分の世界規模、市場動向、市場環境、成分別分析、用途別分析、ソース別分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、バリューチェーン分析、関連企業情報などをまとめた調査レポートです。
・序文・調査範囲・調査手法
・エグゼクティブサマリー
・プレバイオティクス成分の世界市場動向
・プレバイオティクス成分の世界市場環境
・プレバイオティクス成分のバリューチェーン分析
・プレバイオティクス成分の世界市場規模
・プレバイオティクス成分の世界市場規模:成分別
・プレバイオティクス成分の世界市場規模:用途別
・プレバイオティクス成分の世界市場規模:ソース別
・プレバイオティクス成分の世界市場:地域別市場規模・分析
・プレバイオティクス成分の北米市場規模・予測
・プレバイオティクス成分のアメリカ市場規模・予測
・プレバイオティクス成分の中南米市場規模・予測
・プレバイオティクス成分のヨーロッパ市場規模・予測
・プレバイオティクス成分のアジア市場規模・予測
・プレバイオティクス成分の日本市場規模・予測
・プレバイオティクス成分の中国市場規模・予測
・プレバイオティクス成分のインド市場規模・予測
・プレバイオティクス成分の中東市場規模・予測
・プレバイオティクス成分のアフリカ市場規模・予測
・競争状況・関連企業情報

Global Prebiotic Ingredients Market: Overview

This report provides forecast and analysis of the global prebiotic ingredients market. It provides historical data of 2015 along with estimated data of 2017, and forecast data up to 2025 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on prebiotic ingredients for global market. It includes drivers and restraints of the global prebiotic ingredients market and their impact on each region during the forecast period. The report also comprises the study of current issues with consumers and opportunities for prebiotic ingredients products. It also includes value chain analysis.

In order to provide users of this report with comprehensive view of the market, we have included detailed competitiveness analysis and market key players and strategy overview. The dashboard provides detailed comparison of prebiotic ingredients manufacturers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by diaper type and region.

Global Prebiotic Ingredients Market: Market Segmentation

The report includes prebiotic ingredients market company profiles and the revenue generated from the companies across North America, Latin America, Europe, APAC and MEA. By ingredient, the global prebiotic ingredients market can be segmented into Fructo-oligosaccharide, galacto-oligosaccharide, mannan-oligosaccharide, inulin and others. By applications the market is segmented as food & beverages, dietary supplements, animal feed and pet food. By source, the global Prebiotic Ingredients market is segmented into vegetables, cereals, root, acacia tree and others.

Global Prebiotic Ingredients Market: Research Methodology

For the calculation of revenue collection of average regional prices were obtained through primary quotes from numerous prebiotic ingredients manufacturers, retailers and distributors. All key end users have been considered and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents. Country demand patterns have been considered while estimating the market for various end users of prebiotic ingredients in the different regions. Top-down approach has been used to estimate the prebiotic ingredients market by countries. Global market numbers by product type has been derived using the bottom-up approach, which is cumulative of each country’s demand. Company-level market share has been derived on the basis of prebiotic ingredients penetration. The market has been forecast based on constant currency rates.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, and Hoover’s, and company annual reports and publications.

Global Prebiotic Ingredients Market: Competitive Landscape

The report provides detailed competitive and company profiles of key participants operating in the global market. Some of the major companies operating in the Global Prebiotic ingredients market are Cargill Incorporated, Yakult Honsha Co., Ltd, Koninklijke FrieslandCampina N.V., Ingredion Incorporated, Cosucra Groupe Warcoing S.A., Kerry Group plc, BENEO GmbH, Roquette Freres S.A., Jarrow Formulas, Inc., Sensus America, Inc., Fonterra Co-operative Group Limited, Cooperatie Koninklijke Cosun U.A., Dairy Crest Group plc, Prenexus Health, Gova BVBA, Jackson GI Medical, The Tereos Group, The New Francisco Biotechnology Corporation, S.A.S Olygose andClasado Biosciences Limited.

The market has been segmented as below:

Global Prebiotic ingredients market – By Ingredient

Fructo-oligosaccharide
Galacto-oligosaccharide
Mannan-oligosaccharide
Inulin
Others
Global Prebiotic ingredients market – Application

Food & Beverages
Dairy Products
Cereals & Bakery
Meat Products
Others
Dietary Ingredients
Nutritional Supplements
Specialty Nutrients
Infant Formulae
Animal Feed
Pet Food
Global Prebiotic ingredients market – By Source

Vegetables
Cereals
Root
Acacia Tree
Others
Global Prebiotic ingredients market – By Region

North America
Latin America
Europe
APAC
MEA

レポート目次

1. Global Prebiotic Ingredients Market- Executive Summary

2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy

3. Global Prebiotic Ingredients Market Analysis Scenario
3.1. Market Size (Value (US$) and Forecast
3.2. Macro-economic factors
3.3. Pricing Analysis

4. Market Dynamics
4.1. Macro-economic Factors
4.2. Drivers
4.3. Restraints
4.4. Opportunity
4.5. Trends

5. Global Prebiotic Ingredient Market Analysis and Forecast, By Ingredient
5.1. Introduction

6. Basis Point Share (BPS) Analysis By Ingredient

7. Y-o-Y Growth Projections Ingredient
7.1. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredient
7.1.1. Fructo-oligosaccharide
7.1.2. Galacto- oligosaccharide
7.1.3. Mannan- oligosaccharide
7.1.4. Inulin
7.1.5. Others
7.1.6. Market Attractiveness Analysis By Ingredient
7.2. Prominent Trends

8. Global Prebiotic Ingredient Market Analysis and Forecast, By Application
8.1. Value Chain Analysis
8.2. Common Foodstuff and Their Prebiotic Fiber Content, By Weight (%)
8.3. Introduction
8.3.1. Basis Point Share (BPS) Analysis By Ingredient
8.3.2. Y-o-Y Growth Projections By Ingredient
8.4. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredient
8.4.1. Fructo-oligosaccharide
8.4.2. Galacto- oligosaccharide
8.4.3. Mannan- oligosaccharide
8.4.4. Inulin
8.4.5. Others
8.5. Market Attractiveness Analysis By Ingredients

9. Global Prebiotic Ingredient Market Analysis and Forecast, By Application
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis By Application
9.1.2. Y-o-Y Growth Projections By Application
9.2. Market Size (US$ Mn) and Volume (MT) Forecast By Application
9.2.1. Food and beverages
9.2.1.1.1. Dairy Products
9.2.1.1.2. Cereal and Bakery
9.2.1.1.3. Meat Products
9.2.1.1.4. Others
9.2.2. Dietary Supplements
9.2.2.1.1. Nutritional Supplements
9.2.2.1.2. Specialty Nutrients
9.2.2.1.3. Infant Formulae
9.2.3. Animal Feed
9.2.4. Pet Food
9.3. Market Attractiveness Analysis By Applications

10. Global Prebiotic Ingredient Market Analysis and Forecast, By Source
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis By Source
10.1.2. Y-o-Y Growth Projections By Source
10.2. Market Size (US$ Mn) and Volume (MT) Forecast By Source
10.2.1. Vegetable
10.2.2. Cereals
10.2.3. Root
10.2.4. Acacia tree
10.2.5. Others
10.3. Market Attractiveness Analysis By Source

11. Global Prebiotic Ingredient Market Analysis and Forecast, By Region
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis By Region
11.1.2. Y-o-Y Growth Projections By Region
11.2. Market Size (US$ Mn) and Volume (MT) Forecast By Region
11.2.1. North America
11.2.2. Europe
11.2.3. APAC
11.2.4. Latin America
11.2.5. Middle East and Africa
11.3. Market Attractiveness Analysis By Region

12. North America Prebiotic Ingredient Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis By Country
12.1.2. Y-o-Y Growth Projections By Country
12.2. Market Size (US$ Mn) and Volume (MT) Forecast By Country
12.2.1. U.S.
12.2.2. Canada
12.3. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredient
12.3.1. Fructo-oligosaccharide
12.3.2. Galacto- oligosaccharide
12.3.3. Mannan- oligosaccharide
12.3.4. Inulin
12.3.5. Others
12.4. Market Size (US$ Mn) and Volume (MT) Forecast By Application
12.4.1. Food and Beverages
12.4.1.1.1. Dairy Products
12.4.1.1.2. Cereal and Bakery
12.4.1.1.3. Meat Products
12.4.1.1.4. Others
12.4.2. Dietary Supplements
12.4.2.1.1. Nutritional Supplements
12.4.2.1.2. Specialty Nutrients
12.4.2.1.3. Infant Formulae
12.4.3. Animal Feeds
12.4.4. Pet Feed
12.5. Market Size (US$ Mn) and Volume (MT) Forecast By Source
12.5.1. Vegetable
12.5.2. Cereals
12.5.3. Root
12.5.4. Acacia tree
12.5.5. Others
12.6. Market Attractiveness Analysis
12.6.1. By Country
12.6.2. By Ingredient
12.6.3. By Application
12.6.4. By Source

13. Latin America Prebiotic Ingredient Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis By Country
13.1.2. Y-o-Y Growth Projections By Country
13.1.3. Key Trends
13.2. Market Size (US$ Mn) and Volume (MT) Forecast By Country
13.2.1. Brazil
13.2.2. Mexico
13.2.3. Rest of Latin America
13.3. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredient
13.3.1. Fructo-oligosaccharide
13.3.2. Galacto- oligosaccharide
13.3.3. Mannan- oligosaccharide
13.3.4. Inulin
13.3.5. Others
13.4. Market Size (US$ Mn) and Volume (MT) Forecast By Application
13.4.1. Food and Beverages
13.4.1.1.1. Dairy Products
13.4.1.1.2. Cereal and Bakery
13.4.1.1.3. Meat Products
13.4.1.1.4. Others
13.4.2. Dietary Supplements
13.4.2.1.1. Nutritional Supplements
13.4.2.1.2. Specialty Nutrients
13.4.2.1.3. Infant Formulae
13.4.3. Animal Feeds
13.4.4. Pet Feed
13.5. Market Size (US$ Mn) and Volume (MT) Forecast By Source
13.5.1. Vegetable
13.5.2. Cereals
13.5.3. Root
13.5.4. Acacia tree
13.5.5. Others
13.6. Market Attractiveness Analysis
13.6.1. By Country
13.6.2. By Ingredient
13.6.3. By Application
13.6.4. By Source

14. Europe Prebiotic Ingredient Market Analysis and Forecast
14.1. Introduction
14.1.1. Basis Point Share (BPS) Analysis By Country
14.1.2. Y-o-Y Growth Projections By Country
14.1.3. Key Trends
14.2. Market Size (US$ Mn) and Volume (MT) Forecast By Country
14.2.1. EU5
14.2.2. Nordic
14.2.3. Russia
14.2.4. Poland
14.2.5. Rest of Europe
14.3. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredient
14.3.1. Fructo-oligosaccharide
14.3.2. Galacto- oligosaccharide
14.3.3. Mannan- oligosaccharide
14.3.4. Inulin
14.3.5. Others
14.4. Market Size (US$ Mn) and Volume (MT) Forecast By Application
14.4.1. Food and Beverages
14.4.1.1.1. Dairy Products
14.4.1.1.2. Cereal and Bakery
14.4.1.1.3. Meat Products
14.4.1.1.4. Others
14.4.2. Dietary Supplements
14.4.2.1.1. Nutritional Supplements
14.4.2.1.2. Specialty Nutrients
14.4.2.1.3. Infant Formulae
14.4.3. Animal Feeds
14.4.4. Pet Feed
14.5. Market Size (US$ Mn) and Volume (MT) Forecast By Source
14.5.1. Vegetable
14.5.2. Cereals
14.5.3. Root
14.5.4. Acacia tree
14.5.5. Others
14.6. Market Attractiveness Analysis
14.6.1. By Country
14.6.2. By Ingredient
14.6.3. By Application
14.6.4. By Source

15. APAC Prebiotic Ingredient Market Analysis and Forecast
15.1. Introduction
15.1.1. Basis Point Share (BPS) Analysis By Country
15.1.2. Y-o-Y Growth Projections By Country
15.1.3. Key Trends
15.2. Market Size (US$ Mn) and Volume (MT) Forecast By Country
15.2.1. China
15.2.2. India
15.2.3. Japan
15.2.4. ASEAN
15.2.5. Australia and New Zealand
15.2.6. Rest of APAC
15.3. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredient
15.3.1. Fructo-oligosaccharide
15.3.2. Galacto- oligosaccharide
15.3.3. Mannan- oligosaccharide
15.3.4. Inulin
15.3.5. Others
15.4. Market Size (US$ Mn) and Volume (MT) Forecast By Application
15.4.1. Food and Beverages
15.4.1.1.1. Dairy Products
15.4.1.1.2. Cereal and Bakery
15.4.1.1.3. Meat Products
15.4.1.1.4. Others
15.4.2. Dietary Supplements
15.4.2.1.1. Nutritional Supplements
15.4.2.1.2. Specialty Nutrients
15.4.2.1.3. Infant Formulae
15.4.3. Animal Feeds
15.4.4. Pet Feed
15.5. Market Size (US$ Mn) and Volume (MT) Forecast By Source
15.5.1. Vegetable
15.5.2. Cereals
15.5.3. Root
15.5.4. Acacia tree
15.5.5. Others
15.6. Market Attractiveness Analysis
15.6.1. By Country
15.6.2. By Ingredient
15.6.3. By Application
15.6.4. By Source

16. Middle East and Africa Prebiotic Ingredient Market Analysis and Forecast
16.1. Introduction
16.1.1. Basis Point Share (BPS) Analysis By Country
16.1.2. Y-o-Y Growth Projections By Country
16.1.3. Key Trends
16.2. Market Size (US$ Mn) and Volume (MT) Forecast By Country
16.2.1. GCC
16.2.2. North Africa
16.2.3. South Africa
16.2.4. Rest of MEA
16.3. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredient
16.3.1. Fructo-oligosaccharide
16.3.2. Galacto- oligosaccharide
16.3.3. Mannan- oligosaccharide
16.3.4. Inulin
16.3.5. Others
16.4. Market Size (US$ Mn) and Volume (MT) Forecast By Application
16.4.1. Food and Beverages
16.4.1.1.1. Dairy Products
16.4.1.1.2. Cereal and Bakery
16.4.1.1.3. Meat Products
16.4.1.1.4. Others
16.4.2. Dietary Supplements
16.4.2.1.1. Nutritional Supplements
16.4.2.1.2. Specialty Nutrients
16.4.2.1.3. Infant Formulae
16.4.3. Animal Feeds
16.4.4. Pet Feed
16.5. Market Size (US$ Mn) and Volume (MT) Forecast By Source
16.5.1. Vegetable
16.5.2. Cereals
16.5.3. Root
16.5.4. Acacia tree
16.5.5. Others
16.6. Market Attractiveness Analysis
16.6.1. By Country
16.6.2. By Ingredient
16.6.3. By Application
16.6.4. By Source

17. Competition Landscape
17.1. Competition Dashboard
17.2. Market Structure
17.3. Company Profiles (Details–Overview, Product Offerings, Financials, Strategy, Recent Developments)
17.3.1. BENEO Gmbh
17.3.1.1. Company Overview
17.3.1.2. Company Description
17.3.1.3. Key Takeaway
17.3.1.4. Product profile
17.3.1.5. Regional Presence
17.3.2. Cargill, Incorporated
17.3.2.1. Company Overview
17.3.2.2. Company Description
17.3.2.3. Key Strategy
17.3.2.4. Key Development
17.3.2.5. Product profile
17.3.2.6. Regional Presence
17.3.2.7. Financial Indicators
17.3.3. Koninklijke
17.3.3.1. Company Overview
17.3.3.2. Company Description
17.3.3.3. Key Strategy
17.3.3.4. Key Development
17.3.3.5. Product profile
17.3.3.6. Regional Presence
17.3.4. Ingredion
17.3.4.1. Company Overview
17.3.4.2. Company Description
17.3.4.3. Key Strategy
17.3.4.4. Key Development
17.3.4.5. Product profile
17.3.4.6. Regional Presence
17.3.4.7. Financial Indicators
17.3.5. Cosucra Groupe
17.3.5.1. Company Overview
17.3.5.2. Company Description
17.3.5.3. Key Development
17.3.5.4. Key Takeaway
17.3.5.5. Product profile
17.3.5.6. Regional Presence
17.3.6. Kerry Group plc
17.3.6.1. Company Overview
17.3.6.2. Company Description
17.3.6.3. Key Strategy
17.3.6.4. Key Development
17.3.6.5. Product profile
17.3.6.6. Regional Presence
17.3.6.7. Financial Indicators
17.3.7. Yakult Honsha Co.,Ltd.
17.3.6.8. Company Overview
17.3.6.9. Company Description
17.3.6.10. Key Strategy
17.3.6.11. Key Development
17.3.6.12. Product profile
17.3.6.13. Regional Presence
17.3.6.14. Financial Indicators
17.3.8. Roguette Freres S.A.
17.3.7.1. Company Overview
17.3.7.2. Company Description
17.3.7.3. Key Strategy
17.3.7.4. Key Development
17.3.7.5. Product profile
17.3.7.6. Regional Presence
17.3.9. Jarrow Formulas, Inc
17.3.8.1. Company Overview
17.3.8.2. Company Description
17.3.8.3. Key Strategy
17.3.8.4. Key Development
17.3.8.5. Product profile
17.3.8.6. Regional Presence

17.3.10. Sensus America, Inc
17.3.9.1. Company Overview
17.3.9.2. Company Description
17.3.9.3. Key Takeaway
17.3.9.4. Product profile
17.3.9.5. Regional Presence

17.3.11. Fonterra Co-operative Group Ltd.
17.3.10.1. Company Overview
17.3.10.2. Company Description
17.3.10.3. Key Strategy
17.3.10.4. Key Development
17.3.10.5. Product profile
17.3.10.6. Regional Presence

17.3.12. Royal Cosun
17.3.11.1. Company Overview
17.3.11.2. Company Description
17.3.11.3. Key Strategy
17.3.11.4. Key Takeaway
17.3.11.5. Product profile
17.3.11.6. Regional Presence

17.3.13. Dairy Crest
17.3.12.1. Company Overview
17.3.12.2. Company Description
17.3.12.3. Key Strategy
17.3.12.4. Key Development
17.3.12.5. Product profile
17.3.12.6. Regional Presence
17.3.12.7. Financial Indicators
17.3.14. Prenexus Health
17.3.13.1. Company Overview
17.3.13.2. Company Description
17.3.13.3. Key Strategy
17.3.13.4. Key Takeaway/Development
17.3.13.5. Product profile
17.3.13.6. Regional Presence
17.3.15. Gova BBV
17.3.14.1. Company Overview
17.3.14.2. Company Description
17.3.14.3. Key Strategy
17.3.14.4. Key Takeaway
17.3.14.5. Product profile
17.3.14.6. Regional Presence

17.3.16. The Tereos Group
17.3.15.1. Company Overview
17.3.15.2. Company Description
17.3.15.3. Key Strategy
17.3.15.4. Key Takeaway/Development
17.3.15.5. Product profile
17.3.15.6. Regional Presence
17.3.17. New Fransico Biotechnology Corporation Ltd
17.3.16.1. Company Overview
17.3.16.2. Company Description
17.3.16.3. Key Strategy
17.3.16.4. Key Takeaway/Development
17.3.16.5. Product profile
17.3.16.6. Regional Presence
17.3.18. Jackson GI Medical
17.3.17.1. Company Overview
17.3.17.2. Company Description
17.3.17.3. Key Strategy
17.3.17.4. Product profile
17.3.17.5. Regional Presence
17.3.19. S.A.S Olygose
17.3.18.1. Company Overview
17.3.18.2. Company Description
17.3.18.3. Key Strategy
17.3.18.4. Key Takeaway/Development
17.3.18.5. Product profile
17.3.18.6. Regional Presence
17.3.20. Clasado Bioscience Ltd
17.3.19.1. Company Overview
17.3.19.2. Company Description
17.3.19.3. Key Strategy
17.3.19.4. Product profile
17.3.19.5. Regional Presence

18. Assumptions and Acronyms Used

19. Research Methodology

List of Tables

Table 01: Global Prebiotic Ingredients Market Size (US$ Mn) and Volume (Mn Units) Forecast, by Ingredient, 2016–2025
Table 02: Global Prebiotic Ingredients Market Size (US$ Mn) Forecast, by Application, 2016–2025
Table 03: Global Prebiotic Ingredients Volume (Mn Units) Forecast, by Application, 2016–2025
Table 04: Global Prebiotic Ingredients Market Size (US$ Mn) and Volume (Mn Units) Forecast, by Source, 2016–2025
Table 05: Global Prebiotic Ingredients Market Size (US$ Mn) and Volume (Mn Units) Forecast, by Region, 2016–2025
Table 06: North America Prebiotic Ingredients Value (US$ Mn) Forecast, by Country, 2016–2025
Table 07: North America Prebiotic Ingredients Volume (Mn Units) Forecast, by Country, 2016–2025
Table 08 : North America Prebiotic Ingredients Market Size Value (US$ Mn) Forecast, by Ingredient, 2016–2025
Table 09: North America Prebiotic Ingredients Volume (Mn Units) Forecast, by Ingredient, 2016–2025
Table 10: North America Prebiotic Ingredients Value(US$ Mn Units) Forecast, by Applications, 2016–2025
Table 11: North America Prebiotic Ingredients Volume(Mn Units) Forecast, by Applications, 2016–2025
Table 12: North America Prebiotic Ingredients Value (US$ Mn) Forecast, by Source, 2016–2025
Table 13: North America Prebiotic Ingredients Volume (Mn Units) Forecast, by Source, 2016–2025
Table 14: Europe Prebiotic Ingredients Market Size (US$ Mn) Forecast, by Country, 2016–2025
Table 15: Europe Prebiotic Ingredients Volume (Mn Units) Forecast, by Country, 2016–2025
Table 16: Europe Prebiotic Ingredients Market Size Value (US$ Mn) Forecast, by Ingredient, 2016–2025
Table 17: Europe Prebiotic Ingredients Volume (Mn Units) Forecast, by Ingredient, 2016–2025
Table 18: Europe Prebiotic Ingredients Value(US$ Mn) Forecast, by Applications, 2016–2025
Table 19: Europe Prebiotic Ingredients Volume (Mn Units) Forecast, by Applications, 2016–2025
Table 20: Europe Prebiotic Ingredients Value (US$ Mn) Forecast, by Source, 2016–2025
Table 21: Europe Prebiotic Ingredients Volume (Mn Units) Forecast, by Source, 2016–2025
Table 22: Latin America Prebiotic Ingredients Market Size (US$ Mn)Forecast, by Country, 2016–2025
Table 23: Latin America Prebiotic Ingredients Volume (Mn Units) Forecast, by Country, 2016–2025
Table 24: Latin America Prebiotic Ingredients Market Size Value (US$ Mn) Forecast, by Ingredient, 2016–2025
Table 25: Latin America Prebiotic Ingredients Volume (Mn Units) Forecast, by Ingredient, 2016–2025
Table 26: Latin America Prebiotic Ingredients Value(US$ Mn) Forecast, by Applications, 2016–2025
Table 27: Latin America Prebiotic Ingredients Volume (Mn Units) Forecast, by Applications, 2016–2025
Table 28: Latin America Prebiotic Ingredients Value (US$ Mn) Forecast, by Source, 2016–2025
Table 23: Latin America Prebiotic Ingredients Volume (Mn Units) Forecast, by Country, 2016–2025
Table 30: APAC Prebiotic Ingredients Market Size (US$ Mn) and Volume (Mn Units) Forecast, by Country, 2016–2025
Table 31: APAC Prebiotic Ingredients Market Size Value (US$ Mn) Forecast, by Ingredient, 2016–2025
Table 32: APAC Prebiotic Ingredients Volume (Mn Units) Forecast, by Ingredient, 2016–2025
Table 33: APAC Prebiotic Ingredients Value(US$ Mn) Forecast, by Applications, 2016–2025
Table 34: Latin America Prebiotic Ingredients Volume (Mn Units) Forecast, by Applications, 2016–2025
Table 35: APAC Prebiotic Ingredients Value (US$ Mn) Forecast, by Source, 2016–2025
Table 36: APAC Prebiotic Ingredients Volume (Mn Units) Forecast, by Source, 2016–2025
Table 37: MEA Prebiotic Ingredients Market Size (US$ Mn) Forecast, by Country, 2016–2025
Table 38: MEA Prebiotic Ingredients Volume (Mn Units) Forecast, by Country, 2016–2025
Table 39: MEA Prebiotic Ingredients Market Size Value (US$ Mn) Forecast, by Ingredient, 2016–2025
Table 40: MEA Prebiotic Ingredients Volume (Mn Units) Forecast, by Ingredient, 2016–2025
Table 41: MEA Prebiotic Ingredients Value(US$ Mn) Forecast, by Applications, 2016–2025
Table 42: MEA Prebiotic Ingredients Volume (Mn Units) Forecast, by Applications, 2016–2025
Table 43: MEA Prebiotic Ingredients Value (US$ Mn) Forecast, by Source, 2016–2025
Table 44: MEA Prebiotic Ingredients Volume (Mn Units) Forecast, by Source, 2016–2025