▶ 調査レポート

プレバイオティクス原料の世界市場分析・規模・シェア・成長・動向・予測

• 英文タイトル:Prebiotic Ingredients Market (Source - Vegetables, Cereals, Roots, Others; Ingredients - Fructo-oligosaccharide, Mannan-oligosaccharide, Galacto-oligosaccharide, Inulin, Others; End Use - Clinical Nutrition, Dietary Supplement, Functional Food & Beverage, Dairy Products, Infant Formula, Breakfast Cereal & Cereal Bars, Meat Products, Animal Nutrition, Pet Food) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2019 - 2027

Transparency Market Researchが調査・発行した産業分析レポートです。プレバイオティクス原料の世界市場分析・規模・シェア・成長・動向・予測 / Prebiotic Ingredients Market (Source - Vegetables, Cereals, Roots, Others; Ingredients - Fructo-oligosaccharide, Mannan-oligosaccharide, Galacto-oligosaccharide, Inulin, Others; End Use - Clinical Nutrition, Dietary Supplement, Functional Food & Beverage, Dairy Products, Infant Formula, Breakfast Cereal & Cereal Bars, Meat Products, Animal Nutrition, Pet Food) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2019 - 2027 / TPM-JL064資料のイメージです。• レポートコード:TPM-JL064
• 出版社/出版日:Transparency Market Research / 2019年5月16日
• レポート形態:英文、PDF、250ページ
• 納品方法:Eメール
• 産業分類:食品・飲料
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レポート概要
本資料は、プレバイオティクス原料の世界市場について調べ、プレバイオティクス原料の世界市場規模、市場動向、市場シェア、市場環境、市場予測、由来別(野菜、穀物、根、その他)分析、成分別(フルクトオリゴ糖、マンナンオリゴ糖、ガラクトオリゴ糖、イヌリン、その他)分析、エンドユーズ別(臨床栄養、栄養補助食品、機能性食品および飲料、乳製品、乳児用調製粉乳、朝食用シリアルおよびシリアルバー、肉製品、動物栄養、ペットフード)分析、関連企業情報などをまとめました。
・プレバイオティクス原料の市場概要
・プレバイオティクス原料の市場動向
・プレバイオティクス原料の価格分析
・プレバイオティクス原料の世界市場規模・予測
・プレバイオティクス原料市場:由来別(野菜、穀物、根、その他)
・プレバイオティクス原料市場:成分別(フルクトオリゴ糖、マンナンオリゴ糖、ガラクトオリゴ糖、イヌリン、その他)
・プレバイオティクス原料市場:エンドユーズ別(臨床栄養、栄養補助食品、機能性食品および飲料、乳製品、乳児用調製粉乳、朝食用シリアルおよびシリアルバー、肉製品、動物栄養、ペットフード)
・地域別分析(北米、ヨーロッパ、アジア太平洋、中東・アフリカ、南米)
・競争環境・関連企業分析

A recently published report on the prebiotic ingredients market presented by Transparency Market Research (TMR) offers a detailed overview of the market backed by an in-depth research with respect to historical and current prebiotic ingredients market scenario. The TMR study provides an evaluation of the prebiotic ingredients market over a 10-year forecast period of 2018 to 2027. The report covers the crucial factors driving the growth of the global prebiotic ingredients market, opportunities for prebiotic ingredients market players, key developments and trends shaping the dynamics of the global prebiotic ingredients market. Moreover, the study provides key insights pertaining to market segments. The study propounds vital aspects regarding the prebiotic ingredients market, offering a holistic overview to readers.

The TMR study highlights the key factors driving the prebiotic ingredients market growth while recognizing the restraining factors that are likely to impact the overall market expansion. The well-scrutinized evaluation of transforming prebiotic ingredients industry trends are also comprised in the market study to aid clients in taking informed decisions backed by the exhaustive information enclosed in the report. The TMR report also discusses the macro- and micro-economic factors that directly or indirectly influence the growth of the prebiotic ingredients market, allowing readers to gain an in-depth glance in the future possibilities pertaining to the market for prebiotic ingredients.

The study offers a thorough prebiotic ingredients market share assessment of the prebiotic ingredients based on the key manufacturers. A report section showcases country-wise global prebiotic ingredients and offers a market outlook for 2018 to 2027, setting a forecast within the report perspective. The study illustrates the key developments and activities undertaken by the leading prebiotic ingredients providers operating in the market. The list of prebiotic ingredients market players discussed in the report enhance the credibility of the comprehensive research publication.

The report is divided in sections: source type, ingredients type, end use type, and region, to understand individual aspects of the prebiotic ingredients market in detail, providing great value and exclusive market insights to clients. The report evaluates the prebiotic ingredients market in terms of market value (US$ Mn) and volume (Tons).

The study initiates with an overview of the global prebiotic ingredients market. This section elaborated the market for prebiotic ingredients followed by the inclusion of TMR’s assessment of market drivers and restraints, key trends, from both demand and supply perspectives. The inclusion of impact analysis of the key growth drivers and restraints in accordance with the weighted average model better equips and supports clients with clear, thorough decision-making insights.

The succeeding section of the report includes a detailed evaluation of the market for prebiotic ingredients on the basis of region. The seven key regions compiled in the prebiotic ingredients market report include:

Latin America
North America
Western Europe
Eastern Europe
Asia-Pacific Excluding Japan
Middle East and Africa
Japan
The section after prebiotic ingredients market regional evaluation is the market assessment based on source type, which presents a historical analysis and forecast in terms of value and volume for 10 years. Source type of prebiotic ingredients market covered in the report include:

Cereals
Vegetables
Roots
Others
Another section provides prebiotic ingredients market assessment based on ingredient type, which offers a historical evaluation and forecast in terms of value and volume for next 10 years. Ingredient type of prebiotic ingredients market included in the report include:

Mannan-oligosaccharide
Fructo-oligosaccharide
Inulin
Galacto-oligosaccharide
Others
Followed by these, the report covers a historical and forecasted market analysis in terms of value and volume based on the end use. End use type of prebiotic ingredients market included in the report include:

Meat Products
Clinical Nutrition
Functional Food & Beverage
Breakfast Cereal & Cereal Bars
Dairy Products
Infant Formula
Dietary Supplement
Animal Nutrition
Pet Food
Research Methodology

The report considers average selling price of prebiotic ingredients across geographies to calculate the market size. Moreover, data points including market segmentation by source type, ingredient type, and end use type, regional segment, and qualitative inputs procured from primary respondents have been combined to arrive at apropos market estimates. The prebiotic ingredients market forecast presented in the report evaluates the total revenue that is anticipated to be generated throughout the prebiotic ingredients market over 2018-2027. When developing the market forecast, the preliminary aspect involves sizing up the current market, which forms the basis on which the market is estimated to shape in the forthcoming years. Considering the characteristics of the market, we triangulated the market outcomes based on various assessment results, with respect to both the demand and supply side. However, quantifying the prebiotic ingredients market through said segments and regions is more a matter of quantifying expectations and recognizing opportunities rather than rationalizing them after the completion of the forecast.

It is vital to note that in scenarios such as the continually fluctuating global economy, we only present forecasts in terms of CAGR but also evaluate the market based on key parameters including Year-on-Year (Y-o-Y) growth to comprehend the predictability of the market and recognized the correct opportunities in the prebiotic ingredients market. The aforementioned prebiotic ingredients market segments have been analysed in terms of Basis Point Share (BPS) to understand the individual segments and their relative contribution to the overall market growth. The detailed information remain vital for the identification of various key trends in the prebiotic ingredients market.

Another significant feature of report is the evaluation of prebiotic ingredients market based on source, ingredient, end use, and region with regard to absolute dollar opportunity which is traditionally ignored while conducting market forecast. However, the absolute dollar opportunity is critical is evaluating the level of opportunity that a prebiotic ingredients market player can cite to achieve, as well as to recognize latent resources from a sales perspective in the prebiotic ingredients market. In an attempt to understand the key growth segments in terms of performance and growth of the prebiotic ingredients market, TMR developed a market attractiveness index. The resulting index should help companies identify tangible market opportunities.

The final report section includes a prebiotic ingredients market competitive landscape that provides report audience with a competitive dashboard, based on categories of market players across the value chain, their presence in the prebiotic ingredients market portfolio and key differentiators. Prebiotic ingredients market structure and company market share analysis has been well-assessed in this section of the report. The prebiotic ingredients market share is anticipated on the basis of sales of prebiotic ingredients across the globe. The key sources referred include investor presentations, company annual reports, company press releases, and analyst presentations. The outcome has been triangulated with retailers, distributors, and industry experts across the value chain.

Some of the prominent market players features in this section include:

BENEO GmbH
Roquette Frères S.A.
Koninklijke FrieslandCampina N.V.
Ingredion Incorporated
Cargill, Incorporated
Kerry Group plc
Fonterra Co-operative Group Limited
Cosucra Groupe Warcoing SA
Sensus America, Inc.
Yakult Honsha Co.,Ltd.
Jarrow Formulas, Inc.

レポート目次

1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. Wheel of Fortune

2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition

3. Market View Point
3.1. Macro-Economic Factors
3.2. Opportunity Analysis
3.3. Pricing Analysis
3.4. Porters Five Force Analysis

4. Global Market Analysis 2012–2016 and Forecast 2017–2027
4.1. Market Volume Projections
4.2. Market Size
4.3. Value Chain
4.4. Common Foodstuff and Their Prebiotic Fiber Content

5. Global Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast, By Source 2017–2027
5.1. Introduction
5.2. Historical Market Size (US$ Mn) and Volume Units Analysis By Source (2012-2016)
5.2.1. Vegetables
5.2.2. Cereals
5.2.3. Roots
5.2.4. Others
5.3. Market Size (US$ Mn) and Volume Units Forecast By Source (2017-2027)
5.3.1. Vegetables
5.3.2. Cereals
5.3.3. Roots
5.3.4. Others

6. Global Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast, By Ingredients 2017–2027
6.1. Introduction
6.2. Historical Market Size (US$ Mn) and Volume Units Analysis By Ingredients (2012-2016)
6.2.1. Fructo-oligosaccharide
6.2.2. Mannan-oligosaccharide
6.2.3. Galacto-oligosaccharide
6.2.4. Inulin
6.2.5. Others
6.3. Market Size (US$ Mn) and Volume Units Forecast By Ingredients (2017-2027)
6.3.1. Fructo-oligosaccharide
6.3.2. Mannan-oligosaccharide
6.3.3. Galacto-oligosaccharide
6.3.4. Inulin
6.3.5. Others

7. Global Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast, By End Use 2017–2027
7.1. Introduction
7.2. Historical Market Size (US$ Mn) and Volume Units Analysis By End Use (2012-2016)
7.2.1. Clinical Nutrition
7.2.2. Dietary Supplement
7.2.3. Functional Food & Beverage
7.2.4. Dairy Products
7.2.5. Infant Formula
7.2.6. Breakfast Cereal & Cereal Bars
7.2.7. Meat Products
7.2.8. Animal Nutrition
7.2.9. Pet Food
7.3. Market Size (US$ Mn) and Volume Units Forecast By End Use (2017-2027)
7.3.1. Clinical Nutrition
7.3.2. Dietary Supplement
7.3.3. Functional Food & Beverage
7.3.4. Dairy Products
7.3.5. Infant Formula
7.3.6. Breakfast Cereal & Cereal Bars
7.3.7. Meat Products
7.3.8. Animal Nutrition
7.3.9. Pet Food

8. Global Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast By Region 2017–2027
8.1. Introduction / Key Findings
8.2. Market Size (US$ Mn) and Volume (MT) Forecast By Region
8.2.1. North America
8.2.2. Western Europe
8.2.3. Eastern Europe
8.2.4. Latin America
8.2.5. Asia Pacific Excluding Japan
8.2.6. Japan
8.2.7. Middle East and Africa

9. North America Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
9.1. Introduction
9.2. Regional Market Dynamics
9.2.1. Drivers
9.2.2. Restraints
9.2.3. Trends
9.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
9.3.1. U.S.
9.3.2. Canada
9.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)
9.4.1. U.S.
9.4.2. Canada
9.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
9.5.1. Vegetables
9.5.2. Cereals
9.5.3. Roots
9.5.4. Others
9.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)
9.6.1. Vegetables
9.6.2. Cereals
9.6.3. Roots
9.6.4. Others
9.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)
9.7.1. Fructo-oligosaccharide
9.7.2. Mannan-oligosaccharide
9.7.3. Galacto-oligosaccharide
9.7.4. Inulin
9.7.5. Others
9.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)
9.8.1. Fructo-oligosaccharide
9.8.2. Mannan-oligosaccharide
9.8.3. Galacto-oligosaccharide
9.8.4. Inulin
9.8.5. Others
9.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
9.9.1. Clinical Nutrition
9.9.2. Dietary Supplement
9.9.3. Functional Food & Beverage
9.9.4. Dairy Products
9.9.5. Infant Formula
9.9.6. Breakfast Cereal & Cereal Bars
9.9.7. Meat Products
9.9.8. Animal Nutrition
9.9.9. Pet Food
9.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
9.10.1. Clinical Nutrition
9.10.2. Dietary Supplement
9.10.3. Functional Food & Beverage
9.10.4. Dairy Products
9.10.5. Infant Formula
9.10.6. Breakfast Cereal & Cereal Bars
9.10.7. Meat Products
9.10.8. Animal Nutrition
9.10.9. Pet Food
9.11. Market Attractiveness Analysis
9.11.1. By Country
9.11.2. By Source
9.11.3. By Ingredients
9.11.4. By End Use

10. Western Europe Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
10.1. Introduction
10.2. Regional Market Dynamics
10.2.1. Drivers
10.2.2. Restraints
10.2.3. Trends
10.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
10.3.1. Germany
10.3.2. France
10.3.3. U.K.
10.3.4. Spain
10.3.5. Italy
10.3.6. Rest of Western Europe
10.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)
10.4.1. Germany
10.4.2. France
10.4.3. U.K.
10.4.4. Spain
10.4.5. Italy
10.4.6. Netherland
10.4.7. Rest of Western Europe
10.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
10.5.1. Vegetables
10.5.2. Cereals
10.5.3. Roots
10.5.4. Others
10.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)
10.6.1. Vegetables
10.6.2. Cereals
10.6.3. Roots
10.6.4. Others
10.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)
10.7.1. Fructo-oligosaccharide
10.7.2. Mannan-oligosaccharide
10.7.3. Galacto-oligosaccharide
10.7.4. Inulin
10.7.5. Others
10.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)
10.8.1. Fructo-oligosaccharide
10.8.2. Mannan-oligosaccharide
10.8.3. Galacto-oligosaccharide
10.8.4. Inulin
10.8.5. Others
10.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
10.9.1. Clinical Nutrition
10.9.2. Dietary Supplement
10.9.3. Functional Food & Beverage
10.9.4. Dairy Products
10.9.5. Infant Formula
10.9.6. Breakfast Cereal & Cereal Bars
10.9.7. Meat Products
10.9.8. Animal Nutrition
10.9.9. Pet Food
10.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
10.10.1. Clinical Nutrition
10.10.2. Dietary Supplement
10.10.3. Functional Food & Beverage
10.10.4. Dairy Products
10.10.5. Infant Formula
10.10.6. Breakfast Cereal & Cereal Bars
10.10.7. Meat Products
10.10.8. Animal Nutrition
10.10.9. Pet Food
10.11. Market Attractiveness Analysis
10.11.1. By Country
10.11.2. By Source
10.11.3. By Ingredients
10.11.4. By End Use

11. Eastern Europe Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
11.1. Introduction
11.2. Regional Market Dynamics
11.2.1. Drivers
11.2.2. Restraints
11.2.3. Trends
11.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country 2012-2016
11.3.1. Russia
11.3.2. Poland
11.3.3. Rest of Eastern Europe
11.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027
11.4.1. Russia
11.4.2. Poland
11.4.3. Rest of Eastern Europe
11.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
11.5.1. Vegetables
11.5.2. Cereals
11.5.3. Roots
11.5.4. Others
11.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)
11.6.1. Vegetables
11.6.2. Cereals
11.6.3. Roots
11.6.4. Others
11.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)
11.7.1. Fructo-oligosaccharide
11.7.2. Mannan-oligosaccharide
11.7.3. Galacto-oligosaccharide
11.7.4. Inulin
11.7.5. Others
11.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)
11.8.1. Fructo-oligosaccharide
11.8.2. Mannan-oligosaccharide
11.8.3. Galacto-oligosaccharide
11.8.4. Inulin
11.8.5. Others
11.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
11.9.1. Clinical Nutrition
11.9.2. Dietary Supplement
11.9.3. Functional Food & Beverage
11.9.4. Dairy Products
11.9.5. Infant Formula
11.9.6. Breakfast Cereal & Cereal Bars
11.9.7. Meat Products
11.9.8. Animal Nutrition
11.9.9. Pet Food
11.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
11.10.1. Clinical Nutrition
11.10.2. Dietary Supplement
11.10.3. Functional Food & Beverage
11.10.4. Dairy Products
11.10.5. Infant Formula
11.10.6. Breakfast Cereal & Cereal Bars
11.10.7. Meat Products
11.10.8. Animal Nutrition
11.10.9. Pet Food
11.11. Market Attractiveness Analysis
11.11.1. By Country
11.11.2. By Source
11.11.3. By Ingredients
11.11.4. By End Use

12. Latin America Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
12.1. Introduction
12.2. Regional Market Dynamics
12.2.1. Drivers
12.2.2. Restraints
12.2.3. Trends
12.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
12.3.1. Brazil
12.3.2. Mexico
12.3.3. Rest of Latin America
12.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)
12.4.1. Brazil
12.4.2. Mexico
12.4.3. Rest of Latin America
12.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
12.5.1. Vegetables
12.5.2. Cereals
12.5.3. Roots
12.5.4. Others
12.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)
12.6.1. Vegetables
12.6.2. Cereals
12.6.3. Roots
12.6.4. Others
12.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)
12.7.1. Fructo-oligosaccharide
12.7.2. Mannan-oligosaccharide
12.7.3. Galacto-oligosaccharide
12.7.4. Inulin
12.7.5. Others
12.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)
12.8.1. Fructo-oligosaccharide
12.8.2. Mannan-oligosaccharide
12.8.3. Galacto-oligosaccharide
12.8.4. Inulin
12.8.5. Others
12.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
12.9.1. Clinical Nutrition
12.9.2. Dietary Supplement
12.9.3. Functional Food & Beverage
12.9.4. Dairy Products
12.9.5. Infant Formula
12.9.6. Breakfast Cereal & Cereal Bars
12.9.7. Meat Products
12.9.8. Animal Nutrition
12.9.9. Pet Food
12.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
12.10.1. Clinical Nutrition
12.10.2. Dietary Supplement
12.10.3. Functional Food & Beverage
12.10.4. Dairy Products
12.10.5. Infant Formula
12.10.6. Breakfast Cereal & Cereal Bars
12.10.7. Meat Products
12.10.8. Animal Nutrition
12.10.9. Pet Food
12.11. Market Attractiveness Analysis
12.11.1. By Country
12.11.2. By Source
12.11.3. By Ingredients
12.11.4. By End Use

13. Asia Pacific Excluding Japan (APEJ) Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
13.1. Introduction
13.2. Regional Market Dynamics
13.2.1. Drivers
13.2.2. Restraints
13.2.3. Trends
13.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
13.3.1. China
13.3.2. India
13.3.3. Australia and New Zealand
13.3.4. ASEAN
13.3.5. Rest of APEJ
13.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)
13.4.1. China
13.4.2. India
13.4.3. Australia and New Zealand
13.4.4. ASEAN
13.4.5. Rest of APEJ
13.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
13.5.1. Vegetables
13.5.2. Cereals
13.5.3. Roots
13.5.4. Others
13.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)
13.6.1. Vegetables
13.6.2. Cereals
13.6.3. Roots
13.6.4. Others
13.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)
13.7.1. Fructo-oligosaccharide
13.7.2. Mannan-oligosaccharide
13.7.3. Galacto-oligosaccharide
13.7.4. Inulin
13.7.5. Others
13.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)
13.8.1. Fructo-oligosaccharide
13.8.2. Mannan-oligosaccharide
13.8.3. Galacto-oligosaccharide
13.8.4. Inulin
13.8.5. Others
13.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
13.9.1. Clinical Nutrition
13.9.2. Dietary Supplement
13.9.3. Functional Food & Beverage
13.9.4. Dairy Products
13.9.5. Infant Formula
13.9.6. Breakfast Cereal & Cereal Bars
13.9.7. Meat Products
13.9.8. Animal Nutrition
13.9.9. Pet Food
13.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
13.10.1. Clinical Nutrition
13.10.2. Dietary Supplement
13.10.3. Functional Food & Beverage
13.10.4. Dairy Products
13.10.5. Infant Formula
13.10.6. Breakfast Cereal & Cereal Bars
13.10.7. Meat Products
13.10.8. Animal Nutrition
13.10.9. Pet Food
13.11. Market Attractiveness Analysis
13.11.1. By Country
13.11.2. By Source
13.11.3. By Ingredients
13.11.4. By End Use

14. Japan Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
14.1. Introduction
14.2. Regional Market Dynamics
14.2.1. Drivers
14.2.2. Restraints
14.2.3. Trends
14.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
14.3.1. Vegetables
14.3.2. Cereals
14.3.3. Roots
14.3.4. Others
14.4. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)
14.4.1. Vegetables
14.4.2. Cereals
14.4.3. Roots
14.4.4. Others
14.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)
14.5.1. Fructo-oligosaccharide
14.5.2. Mannan-oligosaccharide
14.5.3. Galacto-oligosaccharide
14.5.4. Inulin
14.5.5. Others
14.6. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)
14.6.1. Fructo-oligosaccharide
14.6.2. Mannan-oligosaccharide
14.6.3. Galacto-oligosaccharide
14.6.4. Inulin
14.6.5. Others
14.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
14.7.1. Clinical Nutrition
14.7.2. Dietary Supplement
14.7.3. Functional Food & Beverage
14.7.4. Dairy Products
14.7.5. Infant Formula
14.7.6. Breakfast Cereal & Cereal Bars
14.7.7. Meat Products
14.7.8. Animal Nutrition
14.7.9. Pet Food
14.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
14.8.1. Clinical Nutrition
14.8.2. Dietary Supplement
14.8.3. Functional Food & Beverage
14.8.4. Dairy Products
14.8.5. Infant Formula
14.8.6. Breakfast Cereal & Cereal Bars
14.8.7. Meat Products
14.8.8. Animal Nutrition
14.8.9. Pet Food
14.9. Market Attractiveness Analysis
14.9.1. By Country
14.9.2. By Source
14.9.3. By Ingredients
14.9.4. By End Use

15. Middle East and Africa Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
15.1. Introduction
15.2. Regional Market Dynamics
15.2.1. Drivers
15.2.2. Restraints
15.2.3. Trends
15.3. Historical Market Size (US$ Mn) and Volume (MT) Forecast By Country (2012 -2016)
15.3.1. GCC Countries
15.3.2. North Africa
15.3.3. South Africa
15.3.4. Rest of Middle East and Africa
15.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017 -2027)
15.4.1. GCC Countries
15.4.2. North Africa
15.4.3. South Africa
15.4.4. Rest of Middle East and Africa
15.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)
15.5.1. Vegetables
15.5.2. Cereals
15.5.3. Roots
15.5.4. Others
15.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)
15.6.1. Vegetables
15.6.2. Cereals
15.6.3. Roots
15.6.4. Others
15.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)
15.7.1. Fructo-oligosaccharide
15.7.2. Mannan-oligosaccharide
15.7.3. Galacto-oligosaccharide
15.7.4. Inulin
15.7.5. Others
15.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)
15.8.1. Fructo-oligosaccharide
15.8.2. Mannan-oligosaccharide
15.8.3. Galacto-oligosaccharide
15.8.4. Inulin
15.8.5. Others
15.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)
15.9.1. Clinical Nutrition
15.9.2. Dietary Supplement
15.9.3. Functional Food & Beverage
15.9.4. Dairy Products
15.9.5. Infant Formula
15.9.6. Breakfast Cereal & Cereal Bars
15.9.7. Meat Products
15.9.8. Animal Nutrition
15.9.9. Pet Food
15.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)
15.10.1. Clinical Nutrition
15.10.2. Dietary Supplement
15.10.3. Functional Food & Beverage
15.10.4. Dairy Products
15.10.5. Infant Formula
15.10.6. Breakfast Cereal & Cereal Bars
15.10.7. Meat Products
15.10.8. Animal Nutrition
15.10.9. Pet Food
15.11. Market Attractiveness Analysis
15.11.1. By Country
15.11.2. By Source
15.11.3. By Ingredients
15.11.4. By End Use

16. Forecast Factors: Relevance and Impact

17. Forecast Assumptions

18. Competition Landscape
18.1. Market Structure
18.2. Competition Dashboard
18.3. Company Profiles (Details – Overview, Financials, Strategy, Recent
Developments)
18.3.1. Koninklijke FrieslandCampina N.V.
18.3.2. Roquette Frères S.A.
18.3.3. Kerry Group plc
18.3.4. Ingredion Incorporated
18.3.5. Cargill, Incorporated
18.3.6. Yakult Honsha Co.,Ltd.
18.3.7. Cosucra Groupe Warcoing SA
18.3.8. BENEO GmbH
18.3.9. Fonterra Co-operative Group Limited
18.3.10. Sensus America, Inc.
18.3.11. Jarrow Formulas, Inc.

19. Research Methodology

List of Table

Table 01: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
Table 02: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
Table 03: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027s
Table 04: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Application, 2012–2027
Table 05: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Region, 2012–2027
Table 06: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Region, 2012–2027
Table 07: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
Table 08: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
Table 09: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
Table 10: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 11: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 12: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
Table 13: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
Table 14: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
Table 15: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
Table 16: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 17: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 18: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
Table 19: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
Table 20: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
Table 21: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 22: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 23: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
Table 24: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
Table 25: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
Table 26: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 27: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 28: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
Table 29: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
Table 30: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
Table 31: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 32: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 33: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
Table 34: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
Table 35: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 36: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 37: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
Table 38: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
Table 39: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
Table 40: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
Table 41: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027