![Transparency Market Researchが調査・発行した産業分析レポートです。オーガニックエンドウタンパク質の世界指示用：市場規模、シェア、成長、動向、予測 / Organic Pea Protein Market (Product: Isolates, Concentrates, Textured; End Use: Dietary Supplements [Sports Nutrition, Protein Powder, Others], Meat Substitutes, Bakery, Confectionery, Snacks & Cereals, Meat-based Products, Functional Beverages, Others) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2029 / TPM-NV173資料のイメージです。](https://www.marketresearch.co.jp/images-folder2/99x123xreport-contents-52.gif.pagespeed.ic.-R1hplx-d-.jpg) | • レポートコード：TPM-NV173 • 出版社/出版日：Transparency Market Research / 2019年10月28日 • レポート形態：英文、PDF、200ページ • 納品方法：Eメール • 産業分類：食品＆飲料 |
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レポート概要
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The high protein content of organic pea protein has instigated players in the pea protein market to increase its application in dietary supplements, meat substitutes, and confectionaries. Manufacturers in the organic pea protein market are also increasing their production capabilities of infant nutrition. Organic pea protein is used as a substitute for soy protein to offer hormonal balance in infants. As soy contains phytoestrogens that create hormonal imbalance in babies, manufacturers are resorting to plant-based pea protein to produce baby food. For instance, Nature’s One – a producer of organic food products for infants, announced the launch of Baby’s Only Organic® Pea Protein Formula – the first-of-its-kind infant food product made from plant-based pea protein.
Since soy has the tendency to absorb minerals and contaminants from the soil during its cultivation, manufacturers in the organic pea protein market are streamlining their production processes by introducing pea protein in baby food. This practice will help improve the quality of infant food products and largely benefit consumers.
1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. TMR Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
2.3. Market Overview
3. Market View Point
3.1. Macro-economic Factors
3.2. Opportunity Analysis
3.3. Forecast factors
3.4. Forecast Assumptions
4. Global Organic Pea Protein Market Historical Analysis 2014–2018 and Forecast 2019–2029
4.1. Market Value (US$ Mn), Volume (MT) and Forecast
4.1.1. Market Value (US$ Mn), Volume (MT), and forecast
4.1.2. Absolute $ Opportunity
4.2. Pricing Analysis
4.3. Value Chain
5. Global Organic Pea Protein Market Historical Analysis 2014–2018 and Forecast 2019–2029 , By Product Type
5.1. Introduction
5.2. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Product Type (2014–2018)
5.2.1. Isolates
5.2.2. Concentrates
5.2.3. Textured
5.3. Market Value (US$ Mn) and Volume (MT) Forecast By Product Type (2019-2029)
5.3.1. Isolates
5.3.2. Concentrates
5.3.3. Textured
5.4. Market Attractiveness Analysis By Product Type
5.5. Key Trends
6. Global Organic Pea Protein Market Historical Analysis 2014–2018 and Forecast 2019–2029 , By End-Use
6.1. Introduction
6.2. Historical Market Value (US$ Mn) and Volume (MT) Analysis By End-Use (2014-2018)
6.2.1. Dietary Supplements
6.2.1.1. Sports Nutrition
6.2.1.2. Protein Powder
6.2.1.3. Others
6.2.2. Meat Substitutes
6.2.3. Bakery
6.2.4. Confectionery
6.2.5. Snacks & Cereals
6.2.6. Meat-based Products
6.2.7. Functional Beverages
6.2.8. Others
6.3. Market Value (US$ Mn) and Volume (MT) Forecast By End-Use (2019-2029)
6.3.1. Dietary Supplements
6.3.1.1. Sports Nutrition
6.3.1.2. Protein Powder
6.3.1.3. Others
6.3.2. Meat Substitutes
6.3.3. Bakery
6.3.4. Confectionery
6.3.5. Snacks & Cereals
6.3.6. Meat-based Products
6.3.7. Functional Beverages
6.3.8. Others
6.4. Market Attractiveness Analysis By End-Use
6.5. Key Trends
7. Global Organic Pea Protein Market Historical Analysis 2014–2018 and Forecast, By Region 2019–2029
7.1. Introduction/Key Findings
7.2. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Region (2014–2018)
7.2.1. North America
7.2.2. Latin America
7.2.3. Europe
7.2.4. Asia Pacific
7.2.5. Middle East and Africa
7.3. Market Value (US$ Mn) and Volume (MT) Forecast By Region (2019-2029)
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. Middle East and Africa
7.4. Market Attractiveness Analysis By Region
8. North America Organic Pea Protein Market Analysis 2014–2018 and Forecast 2019–2029
8.1. Introduction
8.2. Pricing Analysis
8.3. Regional Market Dynamics
8.3.1. Drivers
8.3.2. Restraints
8.3.3. Trends
8.4. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Country 2014–2018
8.4.1. U.S.
8.4.2. Canada
8.5. Market Value (US$ Mn) and Volume (MT) Forecast By Country 2019-2029
8.5.1. U.S.
8.5.2. Canada
8.6. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Product Type (2014–2018)
8.6.1. Isolates
8.6.2. Concentrates
8.6.3. Textured
8.7. Market Value (US$ Mn) and Volume (MT) Forecast By Product Type (2019-2029)
8.7.1. Isolates
8.7.2. Concentrates
8.7.3. Textured
8.8. Historical Market Value (US$ Mn) and Volume (MT) Analysis By End-Use (2014-2018)
8.8.1. Dietary Supplements
8.8.1.1. Sports Nutrition
8.8.1.2. Protein Powder
8.8.1.3. Others
8.8.2. Meat Substitutes
8.8.3. Bakery
8.8.4. Confectionery
8.8.5. Snacks & Cereals
8.8.6. Meat-based Products
8.8.7. Functional Beverages
8.8.8. Others
8.9. Market Value (US$ Mn) and Volume (MT) Forecast By End-Use (2019-2029)
8.9.1. Dietary Supplements
8.9.1.1. Sports Nutrition
8.9.1.2. Protein Powder
8.9.1.3. Others
8.9.2. Meat Substitutes
8.9.3. Bakery
8.9.4. Confectionery
8.9.5. Snacks & Cereals
8.9.6. Meat-based Products
8.9.7. Functional Beverages
8.9.8. Others
8.10. Drivers and Restraints: Impact Analysis
8.11. Market Attractiveness Analysis
8.11.1. By Country
8.11.2. By Product Type
8.11.3. By End-use
8.12. Key Representative Market Participants
8.13. Market Presence of Regional Players (Intensity Map)
9. Latin America Organic Pea Protein Market Analysis 2014–2018 and Forecast 2019–2029
9.1. Introduction
9.2. Pricing Analysis
9.3. Regional Market Dynamics
9.3.1. Drivers
9.3.2. Restraints
9.3.3. Trends
9.4. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Country 2014–2018
9.4.1. Brazil
9.4.2. Mexico
9.4.3. Rest of Latin America
9.5. Market Value (US$ Mn) and Volume (MT) Forecast By Country 2019-2029
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Rest of Latin America
9.6. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Product Type (2014–2018)
9.6.1. Isolates
9.6.2. Concentrates
9.6.3. Textured
9.7. Market Value (US$ Mn) and Volume (MT) Forecast By Product Type (2019-2029)
9.7.1. Isolates
9.7.2. Concentrates
9.7.3. Textured
9.8. Historical Market Value (US$ Mn) and Volume (MT) Analysis By End-Use (2014-2018)
9.8.1. Dietary Supplements
9.8.1.1. Sports Nutrition
9.8.1.2. Protein Powder
9.8.1.3. Others
9.8.2. Meat Substitutes
9.8.3. Bakery
9.8.4. Confectionery
9.8.5. Snacks & Cereals
9.8.6. Meat-based Products
9.8.7. Functional Beverages
9.8.8. Others
9.9. Market Value (US$ Mn) and Volume (MT) Forecast By End-Use (2019-2029)
9.9.1. Dietary Supplements
9.9.1.1. Sports Nutrition
9.9.1.2. Protein Powder
9.9.1.3. Others
9.9.2. Meat Substitutes
9.9.3. Bakery
9.9.4. Confectionery
9.9.5. Snacks & Cereals
9.9.6. Meat-based Products
9.9.7. Functional Beverages
9.9.8. Others
9.10. Drivers and Restraints: Impact Analysis
9.11. Market Attractiveness Analysis
9.11.1. By Country
9.11.2. By Product Type
9.11.3. By End-use
9.12. Key Representative Market Participants
9.13. Market Presence of Regional Players (Intensity Map)
10. Europe Organic Pea Protein Market Analysis 2014–2018 and Forecast 2019–2029
10.1. Introduction
10.2. Pricing Analysis
10.3. Regional Market Dynamics
10.3.1. Drivers
10.3.2. Restraints
10.3.3. Trends
10.4. PESTLE Analysis
10.5. Porter’s Five Forces Analysis
10.6. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Country 2014–2018
10.6.1. Germany
10.6.2. France
10.6.3. U.K.
10.6.4. Spain
10.6.5. Italy
10.6.6. BENELUX
10.6.7. Nordic
10.6.8. Russia
10.6.9. Rest of Western Europe
10.7. Market Value (US$ Mn) and Volume (MT) Forecast By Country 2019-2029
10.7.1. Germany
10.7.2. France
10.7.3. U.K.
10.7.4. Spain
10.7.5. Italy
10.7.6. BENELUX
10.7.7. Nordic
10.7.8. Russia
10.7.9. Rest of Western Europe
10.8. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Product Type (2014–2018)
10.8.1. Isolates
10.8.2. Concentrates
10.8.3. Textured
10.9. Market Value (US$ Mn) and Volume (MT) Forecast By Product Type (2019-2029)
10.9.1. Isolates
10.9.2. Concentrates
10.9.3. Textured
10.10. Historical Market Value (US$ Mn) and Volume (MT) Analysis By End-Use (2014-2018)
10.10.1. Dietary Supplements
10.10.1.1. Sports Nutrition
10.10.1.2. Protein Powder
10.10.1.3. Others
10.10.2. Meat Substitutes
10.10.3. Bakery
10.10.4. Confectionery
10.10.5. Snacks & Cereals
10.10.6. Meat-based Products
10.10.7. Functional Beverages
10.10.8. Others
10.11. Market Value (US$ Mn) and Volume (MT) Forecast By End-Use (2019-2029)
10.11.1. Dietary Supplements
10.11.1.1. Sports Nutrition
10.11.1.2. Protein Powder
10.11.1.3. Others
10.11.2. Meat Substitutes
10.11.3. Bakery
10.11.4. Confectionery
10.11.5. Snacks & Cereals
10.11.6. Meat-based Products
10.11.7. Functional Beverages
10.11.8. Others
10.12. Drivers and Restraints: Impact Analysis
10.13. Market Attractiveness Analysis
10.13.1. By Country
10.13.2. By Product Type
10.13.3. By End-use
10.14. Key Representative Market Participants
10.15. Market Presence of Regional Players (Intensity Map)
11. Asia Pacific Organic Pea Protein Market Analysis 2014–2018 and Forecast 2019–2029
11.1. Introduction
11.2. Pricing Analysis
11.3. Regional Market Dynamics
11.3.1. Drivers
11.3.2. Restraints
11.3.3. Trends
11.4. PESTLE Analysis
11.5. Porter’s Five Forces Analysis
11.6. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Country 2014–2018
11.6.1. China
11.6.2. India
11.6.3. Japan
11.6.4. Australia and New Zealand
11.6.5. Rest of APEJ
11.7. Market Value (US$ Mn) and Volume (MT) Forecast By Country 2019-2029
11.7.1. China
11.7.2. India
11.7.3. Japan
11.7.4. Australia and New Zealand
11.7.5. Rest of APEJ
11.8. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Product Type (2014–2018)
11.8.1. Isolates
11.8.2. Concentrates
11.8.3. Textured
11.9. Market Value (US$ Mn) and Volume (MT) Forecast By Product Type (2019-2029)
11.9.1. Isolates
11.9.2. Concentrates
11.9.3. Textured
11.10. Historical Market Value (US$ Mn) and Volume (MT) Analysis By End-Use (2014-2018)
11.10.1. Dietary Supplements
11.10.1.1. Sports Nutrition
11.10.1.2. Protein Powder
11.10.1.3. Others
11.10.2. Meat Substitutes
11.10.3. Bakery
11.10.4. Confectionery
11.10.5. Snacks & Cereals
11.10.6. Meat-based Products
11.10.7. Functional Beverages
11.10.8. Others
11.11. Market Value (US$ Mn) and Volume (MT) Forecast By End-Use (2019-2029)
11.11.1. Dietary Supplements
11.11.1.1. Sports Nutrition
11.11.1.2. Protein Powder
11.11.1.3. Others
11.11.2. Meat Substitutes
11.11.3. Bakery
11.11.4. Confectionery
11.11.5. Snacks & Cereals
11.11.6. Meat-based Products
11.11.7. Functional Beverages
11.11.8. Others
11.12. Drivers and Restraints: Impact Analysis
11.13. Market Attractiveness Analysis
11.13.1. By Country
11.13.2. By Product Type
11.13.3. By End-use
11.14. Key Representative Market Participants
11.15. Market Presence of Regional Players (Intensity Map)
12. Middle East and Africa Organic Pea Protein Market Analysis 2014–2018 and Forecast 2019–2029
12.1. Introduction
12.2. Pricing Analysis
12.3. Regional Market Dynamics
12.3.1. Drivers
12.3.2. Restraints
12.3.3. Trends
12.4. PESTLE Analysis
12.5. Porter’s Five Forces Analysis
12.6. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Country (2014–2018)
12.6.1. GCC
12.6.2. South Africa
12.6.3. Rest of Middle East and Africa
12.7. Market Value (US$ Mn) and Volume (MT) Forecast By Country (2019-2029)
12.7.1. GCC
12.7.2. South Africa
12.7.3. Rest of Middle East and Africa
12.8. Historical Market Value (US$ Mn) and Volume (MT) Analysis By Product Type (2014–2018)
12.8.1. Isolates
12.8.2. Concentrates
12.8.3. Textured
12.9. Market Value (US$ Mn) and Volume (MT) Forecast By Product Type (2019-2029)
12.9.1. Isolates
12.9.2. Concentrates
12.9.3. Textured
12.10. Historical Market Value (US$ Mn) and Volume (MT) Analysis By End-Use (2014-2018)
12.10.1. Dietary Supplements
12.10.1.1. Sports Nutrition
12.10.1.2. Protein Powder
12.10.1.3. Others
12.10.2. Meat Substitutes
12.10.3. Bakery
12.10.4. Confectionery
12.10.5. Snacks & Cereals
12.10.6. Meat-based Products
12.10.7. Functional Beverages
12.10.8. Others
12.11. Market Value (US$ Mn) and Volume (MT) Forecast By End-Use (2019-2029)
12.11.1. Dietary Supplements
12.11.1.1. Sports Nutrition
12.11.1.2. Protein Powder
12.11.1.3. Others
12.11.2. Meat Substitutes
12.11.3. Bakery
12.11.4. Confectionery
12.11.5. Snacks & Cereals
12.11.6. Meat-based Products
12.11.7. Functional Beverages
12.11.8. Others
12.12. Drivers and Restraints: Impact Analysis
12.13. Market Attractiveness Analysis
12.13.1. By Country
12.13.2. By Product Type
12.13.3. By End-use
12.14. Key Representative Market Participants
12.15. Market Presence of Regional Players (Intensity Map)
13. Competition Landscape
13.1. Market Structure
13.2. Market Share Analysis
13.3. Competition Intensity Mapping By Market Taxonomy
13.4. Competition Dashboard
13.5. Company Profiles of Organic Pea Protein Companies – Tentative
(Details – Overview, Financials, Strategy, Recent Developments)
13.5.1. Farbest Brands
13.5.1.1. Overview
13.5.1.2. Financials
13.5.1.3. Strategy
13.5.1.4. Recent Developments
13.5.2. The Green Labs LLC
13.5.2.1. Overview
13.5.2.2. Financials
13.5.2.3. Strategy
13.5.2.4. Recent Developments
13.5.3. The Green Labs LLC
13.5.3.1. Overview
13.5.3.2. Financials
13.5.3.3. Strategy
13.5.3.4. Recent Developments
13.5.4. Greenway Organics (Tianjin) Co., Ltd
13.5.4.1. Overview
13.5.4.2. Financials
13.5.4.3. Strategy
13.5.4.4. Recent Developments
13.5.5. Vestkorn
13.5.5.1. Overview
13.5.5.2. Financials
13.5.5.3. Strategy
13.5.5.4. Recent Developments
13.5.6. YT (XI’AN) Biochem Co.
13.5.6.1. Overview
13.5.6.2. Financials
13.5.6.3. Strategy
13.5.6.4. Recent Developments
13.5.7. Axiom Foods, Inc.,
13.5.7.1. Overview
13.5.7.2. Financials
13.5.7.3. Strategy
13.5.7.4. Recent Developments
13.5.8. Phyto-Therapy Pty Ltd.
13.5.8.1. Overview
13.5.8.2. Financials
13.5.8.3. Strategy
13.5.8.4. Recent Developments
13.5.9. Puris
13.5.9.1. Overview
13.5.9.2. Financials
13.5.9.3. Strategy
13.5.9.4. Recent Developments
13.5.10. MaxsunA Industries, Inc.
13.5.10.1. Overview
13.5.10.2. Financials
13.5.10.3. Strategy
13.5.10.4. Recent Developments
13.5.11. A&B Ingredients
13.5.11.1. Overview
13.5.11.2. Financials
13.5.11.3. Strategy
13.5.11.4. Recent Developments
13.5.12. Bioway (Xi’an) Organic Ingredients Co. Ltd.
13.5.12.1. Overview
13.5.12.2. Financials
13.5.12.3. Strategy
13.5.12.4. Recent Developments
13.5.13. Others
14. Research Methodology
TMR utilizes a robust methodology and approach to arrive at market size and related projections. The research methodology for this report is based on 3 dimensional model. We conducted about 45 – 60 minimum duration detailed interviews with Organic Pea Protein Product Type providers and end-users, along with other channel partners; apart from this we also collect market feedback from industry experts. To validate this data we interact with senior panel members having more than 10 years of experience in relevant field. The panel members help in validating the findings and fill the gaps if any. In addition, we leverage on our existing pool of information, paid database and other valid information sources available in public domain. Usually industry interactions extend to more than 50+ interviews from market participants across the value chain.