 | • レポートコード：D0-MOR-AP0223 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、チェダーチーズの世界市場について調査・分析した資料で、チェダーチーズの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Market Overview
The global cheddar cheese market is projected to grow at a CAGR of 4.1% during the forecast period (2019-2024).
– Cheddar cheese is considered a healthy, wholesome food with several nutritional attributes. Besides great taste and significantly extended shelf life, cheddar cheese contains several rich nutrients that are essential to maintain the metabolism of the human body.
– Moreover, the concentrated form of cheddar cheese is rich in high milk protein content, milk fats, minerals, and vitamins. Protein content in cheddar cheese is the most demanding flavoring ingredient in different food products, which is boosting the cheddar cheese market, globally.
Scope of the Report
The global cheddar cheese market is segmented by form, type, and distribution channel. On the basis of form, the market is segmented into block, crumbled, and spreadable. On the basis of type, the market is segmented into natural and processed. On the basis of distribution channel, the market is segmented into supermarket/hypermarket, convenience stores, specialty stores, online retail stores, and other distribution channels. Also, the study provides an analysis of the cheddar cheese market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Key Market Trends
Increasing Consumer Preference for Natural Cheddar Cheese
Natural cheese has been dominating the overall cheese category for much of the past decade. The trend has also translated into positive growth for natural cheddar cheese. Much of this growth in the natural cheddar cheese category has been because of two overarching trends: increased consumption of cheese in the foodservice industry and increased consumption as snacking cheese. With innovative recipes and culinary trends becoming popular across the world and because of increased internationalization of continental and American cuisines, cheddar cheese consumption by the foodservice industry has seen an upswing over much of the review period. Smaller restaurants are observed to be consuming larger retail packs and this stimulates growth in the “block” form of cheddar cheese.
The product and packaging innovations by producers to enable consumption of cheese as a snack, either as-it-is or in combination with other snack ingredients is expected to boost the market for cheddar cheese over the forecast period. Coupled with these snacking trends, consumers’ willingness to spend on natural, clean-label, organic and similar ingredients is projected to be an important factor impacting the growth of the natural cheddar cheese category over the forecast period.
North America Dominates the Global Market
Although the major market in the region, the United States experienced a slowdown in retail sales, the region still accounts for a major share of the global cheddar cheese market. The consumption of cheddar cheese in the region is driven by its almost ubiquitous presence in American cuisine. The snacking habit with respect to cheese has also been a prominent factor impacting positive market growth over the review period. Companies are increasingly focused on launching innovative products as cheese snacks. For instance, Dairy Farmers of America added habanero cheddar and extra sharp white cheddar to its popular brand, Borden Snack Bars.
Competitive Landscape
The global cheddar cheese market is highly fragmented with global market players competing fiercely with local and regional players. The companies actively operating in this market include Arla Foods Limited, Dairy Farmers of America, Fonterra Cooperative Group, Kraft Heinz, among others.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
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– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Form
5.1.1 Block
5.1.2 Crumbled
5.1.3 Spreadable
5.2 Type
5.2.1 Natural
5.2.2 Processed
5.3 Distribution Channel
5.3.1 Supermarkets/Hypermarkets
5.3.2 Convenience Stores
5.3.3 Specialist Retailers
5.3.4 Online Channel
5.3.5 Other Channels
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Spain
5.4.2.6 Italy
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 India
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 Saudi Arabia
5.4.5.2 South Africa
5.4.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Arla Foods Limited
6.3.2 Fonterra Cooperative Group
6.3.3 Dairy Farmers of America
6.3.4 Kraft Heinz Company
6.3.5 Koninklijke Friesland Campina N.V
6.3.6 Savencia SA
6.3.7 Rumiano Cheese Company
7 MARKET OPPORTUNITIES AND FUTURE TRENDS