 | • レポートコード：D0-MOR-AP0334 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、114ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、乾燥食品の世界市場について調査・分析した資料で、乾燥食品の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Global dehydrated food market is forecasted to register a CAGR of 5.2 % during the forecast period (2020 – 2025).
– The market is mainly driven by the rise in the demand for convenience food items and non-seasonal products as they are featured with increased shelf-life. The emergence of ready-to-eat food products and their growing demand among consumers are expected to have a positive influence on the market’s growth and development.
– Dehydrated processed food products like pasta and noodles are consumed regularly and are staple foods in many countries, like China and Japan, among others. Europe is the major consumer base for dehydrated food, with the United Kingdom being the major contributor. It is followed by other regions like Asia-Pacific and North America.
Key Market Trends
Growing Demand For Processed Food Products
The dehydrated food market is being driven by the growth in convenient food products like processed foods and ready-to-eat foods, among others. Furthermore, there exists a wide application of dried food products like nuts, seeds, fruits, spices, and others in the manufacturing of processed foods. With the growing snacking culture among the consumers, dried foods like chips, nuts, popcorns, and others are observing increased demand from consumers, along with new players entering the market. Furthermore, the increased shelf-life of dehydrated snack products adds to its popularity among consumers. Busy lifestyle and the increased number of the working population are major factors contributing to the demand for convenient products like- processed and packaged dried food items as they offer good taste, have preserved nutritional content, can be eaten-on-the-go and involves easy methods of preparation. With the growth in the number of travelers and tourists, camping, hiking, and other activities, there is an increased demand for packaged and processed foods that are manufactured with the help of dehydrating techniques.
North America Holds A Significant Market Share
Large-scale retail outlets, like Target and Walmart, are trying to gain higher market traction by stocking up freeze-dried food products of brands, like Augason Farms. This, in turn, led to the demand for shelf-stable freeze-dried products, such as freeze-dried vegetables and fruits, including strawberries and blueberries, offered by different players in the market. The location of British Columbia in the disaster-prone zone for earthquakes is prompting many providers of emergency survival foods, such as Total Prepare Canada Inc., to provide freeze-dried foods, like meats, fruits, and vegetables, as emergency food to victims across the country. Thus, people residing in disaster-prone zones are opting for freeze-dried foods to meet their dietary requirements during emergencies. The National Health Services of Mexico has permitted the import of freeze-dried foods, such as seafood, for consumption, if they are pest and disease-free. This, in turn, has increased the scope of international brands and the availability of freeze-dried meat in the country.
Competitive Landscape
The market studied is fragmented, due to the presence of global and regional players. The manufacturers are focusing on product innovation with changing consumers’ preferences. Additionally, expansion is one of the key strategies that global players are adopting, in order to gain competitiveness. Production innovation is one of the most preferred key strategies, as key players are trying to meet the demand and withstand the competition in the market.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Spray-dried
5.1.2 Freeze-dried
5.1.3 Vacuum-dried
5.1.4 Drum-dried
5.1.5 Others
5.2 By Product
5.2.1 Dried Processed Food
5.2.2 Dried Fruit & Vegetable
5.2.3 Dried Dairy
5.2.4 Dried Meat & Seafood
5.2.5 Others
5.3 By Distribution Channel
5.3.1 Hypermarket/Supermarket
5.3.2 Convenience Stores
5.3.3 Online Retailing
5.3.4 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Kraft Heinz Company
6.4.2 Van Drunen Farms
6.4.3 European Freeze Dry
6.4.4 Mercer Foods, LLC
6.4.5 Asahi Group Holdings Ltd
6.4.6 Ajinomoto Co. Inc.
6.4.7 Harmony House Foods Inc.
6.4.8 Mother Earth Products
7 MARKET OPPORTUNITIES AND FUTURE TRENDS