 | • レポートコード：D0-MOR-AP0449 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、128ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
| Single User | ￥629,000 (USD4,250) | ▷ お問い合わせ |
| Team User | ￥703,000 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,110,000 (USD7,500) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本調査レポートは、食品認証の世界市場について調査・分析した資料で、食品認証の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Global food certification market is projected to grow at a CAGR of 5.8 during the forecast period (2020-2025).
– The major factors that are expected to drive the growth of the global food certification market during the forecast period include increasing consumer awareness about certified food products, growing demand for processed meat products certification, and rising prevalence of foodborne illness.
– Religious concerns among consumers, primarily Islamic and Jewish consumers, drive the demand for halal and kosher certification for meat & meat products as they are exclusively dependent on halal and kosher meat for consumption owing to their religious beliefs.
Key Market Trends
Globalization of International Standards
Global standards are developed, adopted, and identified in several ways. For instance, they are contributing to market growth and even incorporating the protection of the environment, consumer health, and public safety of workers. The standards and regulations have started playing a vital role, with an increase in private equity firms, and in turn, the global standard paradigm is evolving gradually. According to a survey conducted by ISO, in order to compile the number of valid certifications issued by certification bodies (accredited by members of the International Accreditation Forum), ISO 14001 (environmental management) grew by 8%, outpacing the threshold of 3,00,000 certificates, while 4,200 organizations have been certified to the new quality management ISO 9001:2015, immediately after three months from published date. Thus, the globalization of standards is driving the overall market for market studied, and also, the training and inspection market.
North America Holds A Prominent Share In The Market After Europe
In the North American region, the certification bodies, via follow-up and thorough audits, make sure that the companies engaged in food and alcohol production follow adequate food management processes. USDA’s strict regulatory norms force manufacturers to comply with the regulations and continue to drive the market. The food industry is profoundly impacted by new FSMA rules and consumers demand greater transparency when it comes to food consumption. This is expected to drive the demand for food certification. The United States led the North American market, owing to the growing health consciousness and consumer awareness on the side effects of adulterated food products in the region. Somerdale International, the leading importer of British cheeses and dairy products to the United States, has launched the first, fully-accredited, and non-GMO British Cheddar. The new “Westminster Sharp” has been accredited as non-GMO by NSF International.
Competitive Landscape
The market studied is gaining competition globally. Nonetheless, the market exhibits the strong presence of key international players. The global testing inspection and certification market is highly competitive, especially with the rising number of private equity firms, and the introduction of new regulations and certifications, every year. The major player in the market are Intertek Group, SGS Group, and Bureau Veritas. Some other players in the market include Lloyd’s Register Quality Assurance Limited, ALS limited, and Eurofins. Most of the companies are actively involved in mergers and acquisitions, owing to globalization, and also, since, the leading global companies have a considerable share within the industry.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverable
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By End User Industry
5.1.1 Meat, Poultry, and Seafood Products
5.1.2 Dairy Products
5.1.3 Infant Food
5.1.4 Beverages
5.1.5 Bakery & Confectionery Products
5.1.6 Others
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Spain
5.2.2.2 United Kingdom
5.2.2.3 France
5.2.2.4 Germany
5.2.2.5 Russia
5.2.2.6 Italy
5.2.2.7 Rest of Europe
5.2.3 Asia-Pacific
5.2.3.1 China
5.2.3.2 Japan
5.2.3.3 India
5.2.3.4 Australia
5.2.3.5 Rest of Asia-Pacific
5.2.4 Rest of the World
5.2.4.1 South America
5.2.4.2 Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Strategies Adopted by Players
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 DEKRA e.V.
6.4.2 Intertek Group plc
6.4.3 SGS S.A.
6.4.4 Bureau Veritas
6.4.5 Eurofins
6.4.6 ALS Limited
6.4.7 BSI Group
6.4.8 Lloyd’s Register Quality Assurance Limited
7 MARKET OPPORTUNITIES AND FUTURE TRENDS