▶ 調査レポート

加水分解ホエイプロテインの世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Hydrolyzed Whey Protein Market - Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。加水分解ホエイプロテインの世界市場:成長・動向・市場規模予測(2020-2025) / Hydrolyzed Whey Protein Market - Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP0672資料のイメージです。• レポートコード:D0-MOR-AP0672
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品&飲料
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レポート概要
本調査レポートは、加水分解ホエイプロテインの世界市場について調査・分析した資料で、加水分解ホエイプロテインの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The Global Hydrolyzed Whey Protein market is expected to grow at a CAGR of 5.3% over the forecast period. Hydrolyzed whey is a type of whey protein, which is processed by treating it with high temperature and acid to isolate the protein.
North America dominates the market mostly due to an well established dietary supplement industry, an elevated emphasis on fitness and excercise, an overwhelming changing attitude towards lifestyles choices along with a strong penetration across food & beverage application.

Key Market Trends

The evolving world of sports nutrition

Nutrition has always played a special role in sports, where following a specific blend of nutrition has led to subsequent positive results for sports enthusiasts. On the other hand, a large number of amateur athletes perform daily physical activity both recreationally and semiprofessionally. That population also seeks to achieve an improvement in their personal brands, which can be reached following proper nutritional guidelines. In athlete population, nutrient requirements are incremented compared with non-athlete population. This has led to a surge in the sales of sports related protein powders, altogether.

As consumers seeks the clean tasting profile across every nutrition based products, manufacturers operating in this segment has vested a lot of interest in improving thier offerings profile. European whey protein manufacturer Carbery has re-launched its Optipep range of hydrolyzed whey proteins for sports nutrition market based on a clean tasting profile with the use of specialist enzymes technology.

Rapid growth of Skin care Cosmetics

The beauty consumers desire in terms of preventive measures to maintain skin health has lead to a considerable growth opportunities in both cosmetics and dermo-cosmetics sector. The advent of more sophisticated routines and skin regimes have led to consumers becoming more educated about using products more regularly and preventing skincare damages.

Hydrolyzed whey protein are known to be a part of skin care products, where the main role includes imparting lightening factor, as hydrolyzed whey acts as a whiteninig agent. on the other hand, whey protein helps to boost natural production of collagen and elastin, which helps to make skin more plump and combats slackness. Hydrolyzed whey protein, with a combination of other ingredients have found its application across skin care, facial care, facial clensing, body care, baby care, and as a part of sun protection, after sun & sun tanning.

Competitive Landscape

The market for hydrolyzed whey protein is fragmented, however, major players operating in the segment holds a significant share following a strong distribution channel along with a concrete presence across global hot spots. Various initiatives taken by the industry players are supporting the growth of the sector and among them one of the mentionable initiative is that of new product launches.

Major players operating in the segment are Arla Foods Ingredients Group, Agropur, Glanbia, Carbery Group, Milk Specialties, Hilmar Cheese Company, American Dairy Products Institute among others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Form
5.1.1 Capsulated
5.1.2 Powdered
5.2 By ApplIcation
5.2.1 Dietary Supplements
5.2.2 Food & Beverges
5.2.3 Pharmaceuticals
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Arla Food Ingredients
6.4.2 Glanbia Nutriion
6.4.3 Carbery Group
6.4.4 Agropur Co-Operative
6.4.5 Hilmar Cheese Company
6.4.6 American Dairy Products Institute

7 MARKET OPPORTUNITIES AND FUTURE TRENDS