 | • レポートコード：D0-MOR-AP1244 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、90ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、固結防止剤の中国市場について調査・分析した資料で、固結防止剤の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。 |
The China anti-caking market is projected to grow at a CAGR of 2.8% during the forecast period 2020 – 2025.
– The market is majorly driven by its increasing demand in all food industries including bakery, dairy products, soups & sauces, and seasoning & condiments, owing to its functional properties such as moisture absorption functionality. It also maintains the free-flow, texture, and organoleptic properties of the product, along with enhancing the shelf-life of the product. Thus, the high versatility of anti-caking agents is anticipated to further strengthen its demand over the forecast period. Furthermore, the availability of raw materials and the new technology developments are resulting in the growth of the anti-caking agents market in the country China.
– However, only specific amounts of anti-caking agents, which are classification as “Generally Recognized as Safe” (GRAS), designated by the US Food and Drug Administration, are permitted in food & beverage applications, further limiting its consumption in the aforementioned application. Also, several health hazards and side-effects associated with anti-caking agents, are anticipated to negatively impact the growth of the market.
Key Market Trends
Rising Demand for Anti-Caking in Bakery & Confectionery Industry
In the manufacturing of baked goods, the powdered ingredients are easily affected by moisture and temperature, which results in the formation of lumps, thus anti-caking agents are used. This eventually results in an easy flow and mix evenly, during the production process. Some of the most common anti-caking agents used in the bakery industry include bentonite, calcium silicate, silicon dioxide, talc, and sodium aluminosilicate. Regulations set by the regulatory bodies further helps the manufacturer to not only select the type of anticaking agent to be used in the bakery product but also the amount of the compound to be used. For instance, calcium silicate, including synthetic calcium silicate, is generally recommended to use at levels not exceeding 5 percent in baking powder, two percent in other food, and two percent in animal feed, by weight, as regulated by FDA in the Code of Federal Regulations.
Acquisitive Demand for Calcium Compound in Various Industries
Some of the calcium compounds mostly used as an anti-caking agent, that are recognized as GRAS include calcium ferrocyanide, calcium phosphate (i.e. bone phosphate), calcium silicate, and calcium aluminosilicate. The most common food item which uses these compounds in its manufacturing includes table salt and fructose-sweetened powdered soft drinks. Also, calcium compounds are used as anti-caking agents such as Calcium Stearate NF, in tablet and capsule lubrication, due to its good anti-adherent and lubricant properties.
Competitive Landscape
The China anti-caking market is competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include Evonik Industries AG, Kao Corporation, Qingdao BLS Engineering & Machinery Co. Ltd., Novus International, and ArrMaz Products, L.P. among others.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.1.4 Others
5.2 By Application
5.2.1 Food & Beverage
5.2.1.1 Bakery Products
5.2.1.2 Dairy Products
5.2.1.3 Soups & Sauces
5.2.1.4 Beverages Mixes
5.2.1.5 Others
5.2.2 Cosmetics & Personal Care
5.2.3 Feed
5.2.4 Others
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Evonik Industries AG
6.3.2 Kao Corporation
6.3.3 Qingdao BLS Engineering & Machinery Co. Ltd.
6.3.4 Novus International
6.3.5 ArrMaz Products, L.P.
6.3.6 Golden Grain Group Limited
7 MARKET OPPORTUNITIES AND FUTURE TRENDS