 | • レポートコード：D0-MOR-AP1295 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、ベーコンの北米市場について調査・分析した資料で、ベーコンの市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。 |
North America Bacon market is projected to grow at a CAGR of 3.90% during the forecast period (2020 – 2025).
– Consumers are increasingly demanding ready-to-eat and ready-to-cook meat products with better taste and quality. The increase in consumer awareness and acceptance, regarding the convenience of meat products, is an important factor driving the growth of the market studied.
– As consumers under all age groups in the region are seeking convenient ordering options, many food retailers, such as McDonalds, are focusing on adopting kiosks so that the customers can customize their orders as well can save their time by avoiding standing in queue for placing order.
– Moreover, the out-home consumption through various foodservice channels, such as quick-service restaurants, has increased over the past couple of years. This has led to the foodservice operators opting for various marketing strategies to broaden their consumer base and consolidate their business in the country.
– According to world atlas article published in 2018, the pork consumption has remained relatively constant primarily due to the growing demand for meat substitutes, such as plant-based vegan food items in the region.
Key Market Trends
Increasing Preference for Bacon as Breakfast Option
Consumers in the region have started opting for meat-based breakfast options, including bacon, over other breakfast options, such as pancakes, due to the changing palates and willingness to try new products. A significant percentage of the population in the North America consume bacon during breakfast time, paving the way for more foodservice outlets to introduce bacon-based breakfasts. Globally, consumers have also started opting for breakfast from foodservice outlets, such as quick-service restaurants (QSRs) to eat on-the-go, thus, paving way for the outlets to include more bacon-based breakfast options. Fast-food chains, such as Burger King, Carl’s Jr., and McDonald’s, have introduced more bacon options in different flavor profiles to their food menus, in order to improve consumer satisfaction. With breakfast appearing on more menus across restaurants, the foodservice outlets are incorporating more items, such as bacon, and creating meals in different flavor profiles, such as maple bacon, to satisfy the breakfast cravings of consumers who are willing to try new products. This, in turn, may help the outlets to expand their customer bases, with dynamic product offerings.
Standard Bacon dominated the sales in North America Region.
The region has witnessed an increased interest in barbecue and port-centric global dishes, which has fueled the growth for several pork varieties and dishes in the past few years. The various pork varieties include bold, premium bacon varieties, such as apple wood smoked bacon, thick-cut bacon, and candied bacon. The increasing consumption and preference for a variety of bacon have enabled the manufacturers of bacon to develop new products with the blend of various flavors to meet the growing consumers demand. For instance, in 2018, Tender Belly introduced two new bacon flavors java blend and sugar-free. The java blend features heritage breed natural pork that is dry-cured. The java blend includes a bit of coffee to enhance the flavor. All these bacons are smoked with cherrywood to seal in the taste. Additionally, manufacturers are also focusing on adopting various processes to develop new bacon products with added taste and flavors.
Competitive Landscape
The leading players in the bacon market enjoy a dominant presence in the region. These players focus to leverage opportunities posed by untapped markets to expand their product portfolio, so that they can cater to the requirements for various segments, such as soup, burger, sandwich, etc. Furthermore, global players are increasing their investments to expand their footprint, in order to leverage opportunities in the North America bacon market. Key players, such as The Kraft Heinz Company, are focusing on the social media platform and online distribution channels for their online marketing and branding of their products to attract more customers.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Standard Bacon
5.1.2 Ready-to-eat Bacon (Includes Microwavable)
5.2 By Distribution Channel
5.2.1 Foodservice Channel
5.2.1.1 Full-service Restaurants
5.2.1.2 Quick-service Restaurants
5.2.1.3 Cafes and Bars
5.2.1.4 Other Foodservice Channels
5.2.2 Retail Channel
5.2.2.1 Supermarkets/Hypermarkets
5.2.2.2 Specialty Stores
5.2.2.3 Online Stores
5.2.2.4 Other Retail Channels
5.2.3 Geography
5.2.3.1 United States
5.2.3.2 Canada
5.2.3.3 Mexico
5.2.3.4 Rest of North America
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tyson Foods
6.4.2 Hormel Foods Corporation
6.4.3 JBS SA
6.4.4 The Kraft Heinz Company
6.4.5 Fresh Mark Inc.
6.4.6 Sugar Creek Packing Co.
6.4.7 Maple Leaf Foods
6.4.8 John F. Martin & Sons LLC
7 MARKET OPPORTUNITIES AND FUTURE TRENDS