▶ 調査レポート

食品プレミックスの世界市場:成分別(ビタミン、ミネラル、アミノ酸、その他)、用途別(ベーカリー・菓子類、飲料、乳製品、栄養補助サプリメント、その他)、地域別分析

• 英文タイトル:Global Food Premix Market - Growth, Trends and Forecasts (2018 - 2023)

Mordor Intelligenceが調査・発行した産業分析レポートです。食品プレミックスの世界市場:成分別(ビタミン、ミネラル、アミノ酸、その他)、用途別(ベーカリー・菓子類、飲料、乳製品、栄養補助サプリメント、その他)、地域別分析 / Global Food Premix Market - Growth, Trends and Forecasts (2018 - 2023) / B-MOR-040462資料のイメージです。• レポートコード:B-MOR-040462
• 出版社/出版日:Mordor Intelligence / 2018年3月
• レポート形態:英文、PDF、120ページ
• 納品方法:Eメール(受注後2営業日)
• 産業分類:食品・飲料
• 販売価格(消費税別)
  Single User(1名様用)¥629,000 (USD4,250)▷ お問い合わせ
  Team User(7名様用)¥666,000 (USD4,500)▷ お問い合わせ
  Corporate User¥1,295,000 (USD8,750)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
本資料は、食品プレミックスの世界市場について調べ、食品プレミックスの世界規模、市場動向、市場環境、成分別(ビタミン、ミネラル、アミノ酸、その他)分析、用途別(ベーカリー・菓子類、飲料、乳製品、栄養補助サプリメント、その他)分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。
・イントロダクション
・エグゼクティブサマリー
・食品プレミックスの世界市場インサイト
・食品プレミックスの世界市場環境
・食品プレミックスの世界市場動向
・食品プレミックスの世界市場規模
・食品プレミックスの世界市場規模:成分別(ビタミン、ミネラル、アミノ酸、その他)
・食品プレミックスの世界市場規模:用途別(ベーカリー・菓子類、飲料、乳製品、栄養補助サプリメント、その他)
・食品プレミックスの世界市場:地域別市場規模・分析
・食品プレミックスの北米市場規模・予測
・食品プレミックスのアメリカ市場規模・予測
・食品プレミックスのヨーロッパ市場規模・予測
・食品プレミックスのアジア市場規模・予測
・食品プレミックスの日本市場規模・予測
・食品プレミックスの中国市場規模・予測
・食品プレミックスのインド市場規模・予測
・関連企業情報・競争状況

The global food premix market size was estimated to be USD 1.5 billion in 2023 and is anticipated to grow at a CAGR of 5.3% from 2018 to 2023 (forecast period). The vitamins segment accounted for a substantial value share in 2017, owing to the continuous innovative customized premixes’ development by manufacturers in the global market.

• The protein-nanoparticle combination boosts iron fortification. A mixture of whey protein nanofibrils and iron nanoparticles helps food and drink formulators in the reduction of iron-deficiency. The iron nanoparticles are safe to be absorbed by the body.
• Manufacturers of food premixes are taking thing to the next level by providing consumers with online platform to design their own premixes, to increase their consumer bases in the market.

Increasing need for food premixes due lack of complete diet

Malnutrition is a major factor driving the food premixes market. Even the healthy-looking people are malnourished because of their incomplete diet. These diets do not include the right micronutrients and such deficiencies can cause serious health issues. For instance, iron deficiency leads to critical problems during pregnancy and insufficient level of vitamin-A can result in poor vision, infections and skin problems. The food safety and standards authority of India (FSSAI) released a set of standards, henceforth, focusing on awareness & consensus-building. Many enterprises are expected to start adding premix of micronutrients to launch fortified foods. A large section of people, worldwide, suffers from iron deficiency, with women worse affected than men. The challenge, in blending nutrient premix in food products, is that bulk density and different particle sizes, which can lead to segregation.

Analysis by Application

The global food premix market is segmented on the basis of application into bakery and confectionery, beverages, dietary supplements, cereals, dairy and others. The bakery and confectionery industry account for a significant share of the global food premix market. These industries are known to be the vanguard of premix development. Most bakery producer’s white bread to enrich their products with thiamin, riboflavin, niacin, iron and folic acid due to the growing consumers demand for enriched food products. By employing these food premixes in baking, manufacturers can assure the precision consistency necessary in baking.

Regional Analysis

Developed regions such as North America and Europe account for a significant share of the global food premix market. The growing consumers demand for fortified foods and vitamins is expected to significantly influence the demand for food premix market in North America, the region is estimated to account for over 36% share of the global food premix market revenue. Asia-Pacific is expected to have the highest growth rate during the forecast period due to the growing disposable income and consumers need for nutritious food. Food premixes has significant usage in the bakery industry.

MAJOR PLAYERS: ROYAL DSM N.V., GLANBIA, PLC, CORBION N.V., CHEMISCHE FABRIK BUDENHEIM KG, VITABLEND NETHERLANDS BV , WATSON INC. , STERN VITAMIN GMBH & CO. KG, THE WRIGHT GROUP, DPO INTERNATIONAL SDN BHD. , FARBEST BRANDS, DSM, JUBILANT LIFE SCIENCES LIMITED, FENCHEM HEXAGON NUTRITION PVT. LTD. and STERNVITAMIN, amongst others.

Reasons to Purchase this Report

• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
• Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
• Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
• Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
• Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
• 3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

• This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

レポート目次

1. Introduction

1.1 Key findings of the study

1.2 Study Assumptions

1.3 Market Definition

2. Research Methodology

3. Market Overview

3.1 Market Trends

4. Market Dynamics

4.1 Drivers

4.2 Restraints

4.3 Opportunities

4.4 Porter’s Five Forces Analysis

4.4.1 Bargaining Power of Suppliers

4.4.2 Bargaining Power of Buyers

4.4.3 Threat of New Entrants

4.4.4 Threat of Substitute Products & Services

4.4.5 Degree of Competition

5. Market Segmentation

5.1 By Ingredient

5.1.1 Vitamins

5.1.2 Minerals

5.1.3 Amino acids

5.1.4 Others

5.2 By Application

5.2.1 Bakery and Confectionery

5.2.2 Beverages

5.2.3 Dairy

5.2.4 Cereals

5.2.5 Dietary Supplements

5.2.6 Others

5.3 By Geography

5.3.1 North America

5.3.1.1 United States

5.3.1.2 Canada

5.3.1.3 Mexico

5.3.1.4 Others

5.3.2 Europe

5.3.2.1 Germany

5.3.2.2 United Kingdom

5.3.2.3 France

5.3.2.4 Italy

5.3.2.5 Others

5.3.3 Asia-Pacific

5.3.3.1 China

5.3.3.2 Japan

5.3.3.3 India

5.3.3.4 Australia

5.3.3.5 Others

5.3.4 South America

5.3.4.1 Brazil

5.3.4.2 Argentina

5.3.4.3 Others

5.3.5 Africa

5.3.5.1 South Africa

5.3.5.2 Others

6. Competitive Landscape

6.1 Strategy adopted by Key players

6.2 Most Active Companies in the Past Five years

6.3 Market Share Analysis

7. Company Profiles

7.1 Royal DSM N.V.

7.2 Glanbia, plc

7.3 Corbion N.V.

7.4 Chemische Fabrik Budenheim KG

7.5 Vitablend Netherlands BV

7.6 Watson Inc.

7.7 Stern Vitamin GmbH & Co. KG

7.8 The Wright Group

7.9 DPO International Sdn Bhd.

7.10 Farbest Brands

7.11 DSM

7.12 Jubilant Life Sciences Limited

7.13 Fenchem

7.14 Hexagon Nutrition Pvt. Ltd.

7.15 SternVitamin

8. Appendix

8.1 Disclaimer

8.2 Sources