 | • レポートコード：B-MOR-040215 • 出版社/出版日：Mordor Intelligence / 2018年4月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2営業日） • 産業分類：食品・飲料 |
| Single User（1名様用） | ￥629,000 (USD4,250) | ▷ お問い合わせ |
| Team User（7名様用） | ￥666,000 (USD4,500) | ▷ お問い合わせ |
| Corporate User | ￥1,295,000 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本資料は、液糖の世界市場について調べ、液糖の世界規模、市場動向、市場環境、製品タイプ別（ショ糖型液糖、フルクトースシロップ、転化糖シロップ、混合シロップ、その他）分析、用途別（飲料、菓子類、ベーカリー、乳製品、その他）分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・液糖の世界市場インサイト ・液糖の世界市場環境 ・液糖の世界市場動向 ・液糖の世界市場規模 ・液糖の世界市場規模：製品タイプ別（ショ糖型液糖、フルクトースシロップ、転化糖シロップ、混合シロップ、その他） ・液糖の世界市場規模：用途別（飲料、菓子類、ベーカリー、乳製品、その他） ・液糖の世界市場：地域別市場規模・分析 ・液糖の北米市場規模・予測 ・液糖のアメリカ市場規模・予測 ・液糖のヨーロッパ市場規模・予測 ・液糖のアジア市場規模・予測 ・液糖の中国市場規模・予測 ・液糖のインド市場規模・予測 ・関連企業情報・競争状況 |
Market Insight
The liquid sugar market is expected to attain a CAGR of 2.7% during the forecast period (2018–2023). Liquid sugar offers manufacturers the desired process-ability, thus facilitating the entire production process, which is otherwise difficult to achieve using the granular form. Liquid sugar is a sweetening agent that is manufactured using water mixed with any kind of sugar. Sugar has been widely and extensively utilized by the food industry since a long time; however, manufacturers have recently started opting for liquid sugar due to its inherent advantages over the granular form. The industry is now equipped with a variety of liquid sugars – from liquid sucrose, invert sugar to refiners syrup for the specific functional requirements based on the final products.
Greater Process-ability and Consistency Drives the Market Growth
The liquid sugar market is driven by the ease of processing and batch-wise consistency that is achieved by employing liquid sugar. Food processors around the world have been demanding more of liquid sugar rather than the granular and powdered ones, as it leads to significant cost-cutting that is otherwise incurred in the equipment required for dissolving, filtering, and pasteurization. The other advantages of utilizing liquid sugar are: sugar loss minimization, specification-oriented high quality production, high consistency and uniformity, and high microbiological safety. However, the high transportation and distribution cost and health concerns associated with liquid sugar have been impending the growth of the market.
Market Segmentation
The global liquid sugar market is segmented based on type, application, and geography. On the basis of type, the liquid sugar market further comprises of liquid sucrose, fructose syrup, invert sugar syrup, mixed syrups, and others. The inverted sugar syrup segment is expected to grow at a faster rate comparatively due to its extensive application in non-alcoholic refreshing beverages.
On the basis of application, the liquid sugar market is segmented into beverages, bakery, confectionery, dairy, and others. The beverage market sub-segment is expected to register higher growth rate owing to the overall expansion of the beverage industry.
Regional Analysis
Asia-Pacific is expected to be the leader in the global liquid sugar market owing to the huge demand being witnessed from countries like India, which is one of the leading sugarcane producers. Also, the rapid growth of food industries in the emerging countries of Asia-Pacific in the backdrop of the overall improvement in economic condition and the sustained efforts from governments in the form of enabling policies and regulatory framework help the liquid sugar market to grow.
Key Developments
• January 2018 – Tosla, a food start-up from Slovenia, has manufactured a liquid sugar that offers 30% sugar reduction, 10% lesser calories, double the fiber content, and 20% less cooking time.
• Febrauary 2016 – US-based Cane Simple recently introduced the first individually packaged liquid sugar designed for single-serve consumer consumption.
The major players include – ANADOLU BIRLIK HOLDING, CSC SUGAR, RAFFINERIE TIRLEMONTOISEA, BUNDABERG SUGAR, TATE & LYLE, IMPERIAL SUGAR COMPANY, GALAM, NORDZUCKER GROUP, BOETTGER GRUPPE, SUGAR AUSTRALIA, WILMAR INTERNATIONAL, TOYO SUGAR REFINING CO. LTD., SUCROLIQ, amongst others.
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
• Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
• 3-month analyst support, along with the Market Estimate sheet in excel
Customization of the Report
• This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs
レポート目次1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1 Market Trend
4. Market Dynamics
4.1 Drivers
4.1.1 Higher Process-ability
4.1.2 Batch-wise Consistency
4.1.3 Huge Demands from Processed Food Industry
4.2 Restraints
4.2.1 Unsustainable Production Process
4.2.2 Distribution and Transportation Cost
4.2.3 Health Concerns
4.3 Opportunities
4.3.1 Sugar Reinvention for Calories Reduction
4.3.2 Value Addition to Negate Health Concerns
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Product Type
5.1.1 Liquid Sucrose
5.1.2 Fructose Syrup
5.1.3 Invert Sugar Syrup
5.1.4 Mixed Syrup
5.1.5 Others
5.2 By Application
5.2.1 Beverage
5.2.2 Confectionery
5.2.3 Bakery
5.2.4 Dairy
5.2.5 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Others
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Malaysia
5.3.3.4 Indonesia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Others
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Others
6. Competitive Landscape
6.1 Strategy Adopted by Key Players
6.2 Most Active Companies
6.3 Market Share Analysis
7. Company Profiles
7.1 Anadolu Birlik Holding
7.2 CSC SUGAR
7.3 Raffinerie Tirlemontoise→
7.4 Bundaberg Sugar
7.5 Tate & Lyle
7.6 Imperial Sugar Company
7.7 Galam
7.8 Nordzucker Group
7.9 Boettger Gruppe
7.10 Sugar Australia
7.11 Wilmar International
7.12 Toyo Sugar Refining Co.,ltd.
7.13 Sucroliq
8. Appendix