世界の食品原料市場規模予測(2025年-2032年)、年平均6.3%成長
Food Ingredients Market by Type (Functional Ingredients, Fats and Oils, Enzymes, Others), by Form (Powder, Liquid, Granular, Others), by Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Others), and Regional Analysis for 2025 – 2032
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