世界のエンドウ豆タンパク質市場規模予測(2025年-2032年)、年平均8.6%成長
Pea Protein Market by Product Type (Isolates, Concentrates, Others), by Nature (Organic, Conventional), by End-use (Food & Beverage, Sports & Clinical Nutrition, Animal Feed), by Distribution Channel (B2B, B2C), and Regional Analysis for 2025 – 2032
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