▶ 調査レポート

マイクロカプセル化食品成分の世界市場2021-2026:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Microencapsulated Food Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Mordor Intelligenceが調査・発行した産業分析レポートです。マイクロカプセル化食品成分の世界市場2021-2026:成長・動向・新型コロナの影響・市場予測 / Microencapsulated Food Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026) / MRC2103C018資料のイメージです。• レポートコード:MRC2103C018
• 出版社/出版日:Mordor Intelligence / 2021年2月25日
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品・飲料
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レポート概要
本調査資料では、世界のマイクロカプセル化食品成分市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、技術別(スプレー技術、エマルジョン技術、滴下技術、その他)分析、用途別(ビタミン・ミネラル、酵素、添加剤、プロバイオティクス・プレバイオティクス、エッセンシャルオイル、その他)分析、地域別分析、競争状況、市場機会/将来の見通し、新型コロナウイルス感染症の影響などを掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のマイクロカプセル化食品成分市場規模:技術別(スプレー技術、エマルジョン技術、滴下技術、その他)
・世界のマイクロカプセル化食品成分市場規模:用途別(ビタミン・ミネラル、酵素、添加剤、プロバイオティクス・プレバイオティクス、エッセンシャルオイル、その他)
・世界のマイクロカプセル化食品成分市場規模:地域別
・競争状況
・市場機会/将来の見通し
・新型コロナウイルス感染症の影響

The global microencapsulated food ingredient market is projected to record a CAGR of 4.8% during the forecast period (2020 – 2025).

– The market is primarily driven by the increasing applications of microencapsulated products across various industries, the growing demand for pharmaceutical and agrochemical products and the increasing demand for functional food products.
– However, the high cost associated with the microencapsulation process, along with the high cost of research and development resources makes it difficult for a large number of market players to adopt the microencapsulation technology in various industries, which is hindering the market growth.

Key Market Trends

Growing Demand for Food Fortification

Owing to the growing need for tackling micronutrient deficiency, the demand for functional and fortified ingredients that are used for food and pharmaceutical products have shown significant growth in the global market. Microencapsulation is a suitable technology to provide controlled and targeted release of functional ingredients, thereby augmenting their bioavailability and at the same time providing food industries with ease of manufacturing. The technology also preserves the overall integrity of the food products by stabilizing the sensitive aspects, like flavor, appearance, and shelf-life, along with enabling conversion of liquid cores into powders and preventing the participation of undesirable reactions. Therefore, it results in fortifying food products without any degradation of sensitive ingredients.

North America Continues to Dominate the Global Market

The market for microencapsulation in the North American region, particularly in the United States, is driven by the growing demand and awareness about value-added products for various areas such as nutrition, food, healthcare, and personal care. Due to this awareness and increased demand, companies are focusing on manufacturing functional products with novel technologies such as microencapsulation. However, Asia-Pacific is expected to be the fastest-growing market due to the new product launches, geographical expansion, and increasing demand for specialized products among consumers.

Competitive Landscape

The global microencapsulated food ingredient market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, in June 2017, Balchem Corporation acquired Innovative Food Processors Inc. (IFP). IFP, a regional manufacturer of agglomerated microencapsulated flavor in North America, to integrate with the expertise solutions in flavor encapsulation research from IFP. Key players dominating the market include Cargill Inc., BASF SE, DSM, Ingredion Inc., FrieslandCampina Ingredients, and Balchem Inc., among others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Captivation Technology
5.1.1 Spray technologies
5.1.2 Emulsion technologies
5.1.3 Dripping technologies
5.1.4 Others (Coating, Physicochemical, and Chemical technologies)
5.2 By Application
5.2.1 Vitamins and Minerals
5.2.2 Enzymes
5.2.3 Additives
5.2.4 Probiotics and Prebiotics
5.2.5 Essential oils
5.2.6 Other Applications
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 Russia
5.3.2.4 France
5.3.2.5 Spain
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 Australia
5.3.3.4 India
5.3.3.5 Rest of Asia Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Rest of the World

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 BASF SE
6.4.2 Cargill Incorporated
6.4.3 Koninklijke DSM NV
6.4.4 Ingredion Inc.
6.4.5 FrieslandCampina Ingredients
6.4.6 Balchem Inc.
6.4.7 GAT Food Essentials GmbH
6.4.8 Lycored

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET