▶ 調査レポート

乳製品のアラブ首長国連邦市場2021-2026:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:United Arab Emirates Dairy Market - Growth, Trends, COVID-19 Impact, and Forecast (2021 - 2026)

Mordor Intelligenceが調査・発行した産業分析レポートです。乳製品のアラブ首長国連邦市場2021-2026:成長・動向・新型コロナの影響・市場予測 / United Arab Emirates Dairy Market - Growth, Trends, COVID-19 Impact, and Forecast (2021 - 2026) / MRC2106A084資料のイメージです。• レポートコード:MRC2106A084
• 出版社/出版日:Mordor Intelligence / 2021年5月25日
• レポート形態:英文、PDF、100ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートでは、乳製品のアラブ首長国連邦市場について調査・分析を行い、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品別分析、流通チャネル別分析、競争状況、市場機会・未来動向、新型コロナウイルス感染症の影響などを掲載しています。

United Arab Emirates Dairy Market is projected to grow at a CAGR of 4.73% during the forecast period (2021- 2026).
Due to the COVID-19 pandemic, UAE’s imports of dairy products were reduced in the first quarter, particularly cheese and flavored milk products, including chocolate milk. In addition, the lockdown has nearly halted the revenue growth of the UAE milk industry because of weak sales of value-added products, like cheese, flavored milk, curd, and yogurt, among others, which has indirectly impacted the sales of dairy products in the country.

The dairy sector, being one of the significant revenue-generating food sectors in the United Arab Emirates, has a need for the development and introduction of better products. Further, the government of the country is focusing to develop the production capacities, in order to decrease the dependency on imports.

Moreover, higher per capita sales of dairy products in the country can be attributed to the expanding economy and booming population along with rising tourist inflow in the UAE, is driving the market forward.

Key Market Trends

Escalating Demand for Functional Dairy

The increase in health-conscious consumers across the country has led to a shift in eating preferences, mostly toward healthy and nutritious products. Availability of high nutritional value, which includes high-protein content, probiotics, vitamins (vitamin D and B12), and minerals (like potassium, iodine, and calcium) is the key factor that has led to the increased adoption of functional dairy products among consumers, thus, stimulating the UAE dairy products market growth. For instance, Al Rawabi offers functional products, which include vitamin-D milk – full cream, vitamin-D milk – low cream, super milk full cream, super milk low fat, strawberry, mango, orange, peach, green tea, and vanilla flavored and nutrient boost the milk product demand with significant shelf life.

Milk Holds a Significant Market Share

The rising per capita milk consumption, an increasing population, and the increasing demand for a nutrient-rich diet are rapidly driving the growth of the market studied. Consumers in UAE spend a major portion of their incomes on white milk, due to the rising consumption of milk as a pro-health beverage in the country. Additionally, the market in UAE is characterized by a high preference for traditional home cooking. As a result, plain white milk is widely demanded by consumers in the country for cooking purposes, as well for direct consumption, wherein most Arabian dishes, especially desserts, require milk in their preparation.​ A major trend in the market is the increasing demand for long-life products available in tetra packs and other forms of long-life packaging due to their improved storability has been noticed, hence boosting the market growth.

Competitive Landscape

The Dairy market in the United Arab Emirates is highly competitive with a large number of local, regional, and international players operating in the market studied . The key strategies adopted by the major players are new product innovation, mergers & acquisitions, expansion, and partnership to cater to the demand of consumers. The prominent players in the market are Al Rawabi Dairy Company, Almarai Company, Fonterra Brands LLC, Arla Foods, and Nestlé SA , among others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
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レポート目次

1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Milk
5.1.2 Cheese
5.1.3 Butter
5.1.4 Dairy Desserts
5.1.5 Yogurt
5.1.6 Other Product Types
5.2 By Distribution Channel
5.2.1 Supermarket/Hypermarket
5.2.2 Convenience Stores
5.2.3 Online Retail Stores
5.2.4 Other Distribution Channels

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Danone SA
6.4.2 The Kraft Heinz Company
6.4.3 Fonterra Co-Operative Group
6.4.4 Nestle SA
6.4.5 General Mills Inc.
6.4.6 Royal Frieslandcampina NV
6.4.7 Groupe Lactalis
6.4.8 Arla Foods amba
6.4.9 Al Rawabi Dairy Company
6.4.10 YAS Holding
6.4.11 National Food Products Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET