▶ 調査レポート

食品保湿剤のグローバル市場(2023~2028):糖アルコール、リン酸塩、グリセロール、グリコール、その他

• 英文タイトル:Food Humectants Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。食品保湿剤のグローバル市場(2023~2028):糖アルコール、リン酸塩、グリセロール、グリコール、その他 / Food Humectants Market  - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028) / MRC2304G030資料のイメージです。• レポートコード:MRC2304G030
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
Mordor Intelligence社の市場調査レポートによると、世界の食品保湿剤市場規模が予測期間中(2022年-2027年)にCAGR 6.5%拡大すると見られています。本レポートでは、食品保湿剤の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(糖アルコール、リン酸塩、グリセロール、グリコール、その他)分析、用途別(ベーカリー・製菓、機能性・栄養食品、飲料、乳製品、その他)分析、原料別(天然、合成)分析、地域別(アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア)分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Archer Daniels Midland、Cargill Inc.、BASF SE、DowDupont、Ingredion Incorporated、Brenntag AG、Roquette Freres、Barentz、Corbion N.V.、Ashland Global Holdings Incなどが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の食品保湿剤市場規模:種類別
- 糖アルコールの市場規模
- リン酸塩の市場規模
- グリセロールの市場規模
- グリコールの市場規模
- その他食品保湿剤の市場規模
・世界の食品保湿剤市場規模:用途別
- ベーカリー・製菓における市場規模
- 機能性・栄養食品における市場規模
- 飲料における市場規模
- 乳製品における市場規模
- その他用途における市場規模
・世界の食品保湿剤市場規模:原料別
- 天然食品保湿剤の市場規模
- 合成食品保湿剤の市場規模
・世界の食品保湿剤市場規模:地域別
- 北米の食品保湿剤市場規模
アメリカの食品保湿剤市場規模
カナダの食品保湿剤市場規模
メキシコの食品保湿剤市場規模

- ヨーロッパの食品保湿剤市場規模
イギリスの食品保湿剤市場規模
ドイツの食品保湿剤市場規模
フランスの食品保湿剤市場規模

- アジア太平洋の食品保湿剤市場規模
インドの食品保湿剤市場規模
中国の食品保湿剤市場規模
日本の食品保湿剤市場規模

- 南米/中東の食品保湿剤市場規模
ブラジルの食品保湿剤市場規模
アルゼンチンの食品保湿剤市場規模
南アフリカの食品保湿剤市場規模

・競争状況
・市場機会・将来動向
・新型コロナウイルス感染症の影響

Food Humectants Market is projected to register a CAGR of 6.5% during the forecast period (2022-2027).

The Covid-19 outbreak has had a significant impact on the food humectants market. Due to the pandemic, there were lockdowns, and people were not able to step out of their homes, so people started stockpiling food products has increased the demand for high shelf life. This has increased the use of food humectants. Some of the key factors such as the inclination of consumers toward nutritional and functional food & beverages, along with sugarless food additives are driving the growth of the food humectant market.

Increasing utilization of food humectants in the production of various food products across the globe is a key factor expected to drive the growth of the global food humectants market over the forecast period. Increasing the use of humectants as a food additive due to various benefits of food humectants such as improvised moisture content and flavors, increased nutritional value, cost-effectiveness, and ease of use is another factor expected to support the growth of the target market over the forecast period.

In addition, growing awareness regarding low-calorie and healthy food & beverage products among individuals across the globe due to changing consumer lifestyles is another factor supporting the growth of the global market.

Food Humectants Market Trends

Increasing Demand For Ready-to-Eat Food

With the changing consumer lifestyles and busy schedules, people are giving preference to products with high shelf life. Ready-to-eat foods are precooked, pre-cleaned, mostly packaged, and ready for consumption without prior preparation or cooking, they are highly preferred for the convenience they offer. Ready-to-eat products are driving the use of food humectants as it help to maintain the moisture of the product. Moreover, A variety of crystalline sorbitol granulations are available to support applications such as frosting, icing, chewing gum, mints, and tablets driving the sale. Thus, sorbitol was highly incorporated in 57% of new product launches that contained bulk sweeteners. Thus, Players are expanding their production units to cater to the demand. For instance, In 2020 Cargill invested USD 100 million in its sweetener plant, PT. Sorini Agro Asia Corporindo, in Pandaan, to build a wet corn mill and add a starch dryer to better serve the growing customer demand for corn-based starches, sweeteners (Sorbitol, Glucose, Maltodextrin), and animal feed ingredients.

Asia-Pacific is the Fastest Growing Region

Asia-Pacific will witness a higher growth rate due to the growing demand for functional and nutritional food products coupled with changing lifestyle of consumers are adopting a healthy lifestyle, owing to the rising disposable income coupled with increasing demand for functional and nutritional food which supports the market growth, especially in countries like China and India. India is the fastest-growing market in the region. In India, diabetes and obesity are mostly associated with unhealthy food consumption habits. Awareness among sugar consumers in the country regarding its health risks has fueled the growth of low- or zero-calorie foods that are manufactured using polyols such as sorbitol, mannitol, maltitol, and xylitol. The growing awareness about food additives is further expected to fuel the market growth during the forecast period.

Food Humectants Market Competitor Analysis

The global food humectants market is highly competitive with the presence of key players operating in the market, such as Roquette Freres, Barentz, BASF SE, Corbion N.V., DowDupont, Ashland., BASF SE, Ashland Global Holdings Inc, Archer Daniels Midland., Brenntag AG, among other domestic and global players. Most companies are focusing on innovation and product launches in order to meet consumers’ increasing demand and maintain their significance in the global food humectants market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Sugar Alcohol
5.1.2 Phosphate
5.1.3 Glycerol
5.1.4 Glycol
5.1.5 Lactate
5.1.6 Others
5.2 By Application
5.2.1 Bakery & confectionery
5.2.2 Functional & Nutritional Foods
5.2.3 Beverages
5.2.4 Dairy Products
5.2.5 Others
5.3 By Source
5.3.1 Natural
5.3.2 Synthetic
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland
6.4.2 Cargill Inc.
6.4.3 BASF SE
6.4.4 DowDupont
6.4.5 Ingredion Incorporated
6.4.6 Brenntag AG
6.4.7 Roquette Freres
6.4.8 Barentz
6.4.9 Corbion N.V.
6.4.10 Ashland Global Holdings Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET