 | • レポートコード：MRC2304G035 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、155ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の食品甘味料市場規模が予測期間中にCAGR 2.47%拡大すると見られています。本レポートでは、食品甘味料の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（スクロース、デンプン甘味料・糖アルコール、高甘味度甘味料（HIS））分析、用途別（ベーカリー・製菓、乳製品・デザート、飲料、肉・肉製品、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、スペイン、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向などを整理しました。並びに、市場調査の対象企業には、Tate & Lyle PLC、Cargill Incorporated、Archer Daniels Midland Company、DuPont de Nemours Inc.、Ingredion Incorporated、Ajinomoto Co. Inc.、NutraSweet Company、GLG Life Tech Corporation、Tereos SA、Foodchem International Corporationなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の食品甘味料市場規模：製品種類別 - スクロースの市場規模 - デンプン甘味料・糖アルコールの市場規模 - 高甘味度甘味料（HIS）の市場規模 ・世界の食品甘味料市場規模：用途別 - ベーカリー・製菓における市場規模 - 乳製品・デザートにおける市場規模 - 飲料における市場規模 - 肉・肉製品における市場規模 - その他用途における市場規模 ・世界の食品甘味料市場規模：地域別 - 北米の食品甘味料市場規模 アメリカの食品甘味料市場規模 カナダの食品甘味料市場規模 メキシコの食品甘味料市場規模 … - ヨーロッパの食品甘味料市場規模 イギリスの食品甘味料市場規模 ドイツの食品甘味料市場規模 フランスの食品甘味料市場規模 … - アジア太平洋の食品甘味料市場規模 中国の食品甘味料市場規模 日本の食品甘味料市場規模 インドの食品甘味料市場規模 … - 南米/中東の食品甘味料市場規模 ブラジルの食品甘味料市場規模 アルゼンチンの食品甘味料市場規模 南アフリカの食品甘味料市場規模 … ・競争状況 ・市場機会・将来動向 |
The food sweetener market is projected to witness a CAGR of 2.47% over the next five years.
A fast-paced lifestyle and an increased preference for convenience food are expected to be some of the major drivers for the food processing industry. Furthermore, increased consumption of soft drinks, especially carbonated soft drinks, is expected to drive the demand for sweeteners in the U.S. The changing consumer preference drives the demand for healthier and safer food products with high nutritional value. The consumption of sugar substitutes, such as xylitol, erythritol, and mannitol, is rapidly increasing worldwide, attributed to consumer awareness, government regulations to reduce sugar consumption, and their application in many health and wellness food products in the market.
Increasing concerns regarding the prevalence of obesity are encouraging consumers to opt for natural and zero-calorie sweeteners, such as stevia. According to the Global Stevia Institute’s internal survey, approximately 60% of Americans prefer low-calorie sugar in their foods.
The inclination toward low-calorie beverages, such as diet coke and low-calorie drinks, and low-calorie foods, such as yogurt, ice cream, and grain-based desserts, has gained popularity worldwide. The physiology of sweetness receptors is also being studied in greater detail to make food and beverages sweet without using sugar. Also, with the changing regulatory environment and permission for using sweeteners in dairy products, biscuits, and confectionery, the artificial sweeteners segment is witnessing high growth.
Food Sweetener Market Trends
Shift Toward Convenience and Processed Food Consumption
The increasing demand for convenience and processed foods, such as sweet/sugar-based ready-to-eat foods, ready-to-drink beverages, snacks, and frozen meals, is one of the significant factors driving the growth of the high-fructose corn syrup market. Due to the rising urbanization, growing middle-class population, an increasing number of working women, and rising disposable income, the developed and developing regions across the world are witnessing a rising demand for processed and packaged food, which may increase the need for food packaging and sugar processing solutions, driving the demand for high-fructose corn syrup in food and beverage applications across the world. In addition to its sweetening properties, HFCS keeps foods fresh, lowers the freezing point, retains moisture in bran cereals and breakfast bars, enhances fruit and spice flavors, promotes surface browning, and provides fermentability. Overall, the huge demand for food has led the entire value chain to open the markets for HFCS globally, along with new introductions from foreign players.
The demand for food sweeteners around the world is being driven in large part by consumers’ growing health consciousness. Additionally, the industry is expanding due to consumers’ growing preference for natural products. Additionally, the fast food, bakery, and consumer lifestyle and eating habits are driving the market for these industries, which has resulted in the market experiencing considerable development throughout the projected period. Also, the worldwide use of sugar substitutes like xylitol, erythritol, and mannitol is rising quickly, thanks in part to consumer awareness campaigns, laws requiring less sugar intake, and their inclusion in a variety of marketable health and wellness food items.
Asia Pacific Dominates the Market
China is one of the world’s largest producers of sweeteners, dominating the global market for many high-intensity sweeteners, such as saccharin, cyclamate, acesulfame-K (Ace-K), stevia, aspartame, sucralose, glycyrrhizin, alitame, and neotame. Also, the consumption of sweeteners is rising rapidly in China due to the increasing demand for sugar-enriched food and beverage products. Moreover, with the growing economic importance of stevia in the country, players are focusing more on this market. Stevia producer PureCircle is seeking to ramp up production for the Chinese market after receiving a patent for its stevia Reb M sweetener in the country. Further, the increasing demand for natural and healthful alternatives in the region has grabbed the attention of many food and beverage giants in Asia. For example, Coca-Cola and Pepsi’s market shares have drastically declined due to the use of aspartame. Bearing this in mind, they have expanded their product ranges with natural plant-based stevia. Therefore, increased demand for natural, non-caloric sweeteners, and high demand for sweeteners in various applications, such as processed food and beverages from emerging economies in Asia, are the major factors driving the market’s growth.
Food Sweetener Market Competitor Analysis
Cargill Inc., Tate & Lyle PLC, Archer Daniels Midland Company, Ingredion, and DuPont de Nemours currently dominate the food sweetener market. Inc., Sudzucker, and AB Sugar. Players like Cargill, Archer Daniels Midland Company, and Tate & Lyle have a strong foothold in the market due to strong loyalty in emerging countries. Acquisitions and new product launches are the most preferred growth strategies. Leading companies are focusing on expansions and partnerships. The market leaders focus on launching innovative, low-calorie, and natural ingredient-based products. Huge investments have been made in R&D to develop products for specific needs.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Product Type
5.1.1 Sucrose (Common Sugar)
5.1.2 Starch Sweeteners and Sugar Alcohols
5.1.2.1 Dextrose
5.1.2.2 High Fructose Corn Syrup (HFCS)
5.1.2.3 Maltodextrin
5.1.2.4 Sorbitol
5.1.2.5 Xylitol
5.1.2.6 Other Starch Sweeteners and Sugar Alcohols
5.1.3 High-intensity Sweeteners (HIS)
5.1.3.1 Sucralose
5.1.3.2 Aspartame
5.1.3.3 Saccharin
5.1.3.4 Neotame
5.1.3.5 Stevia
5.1.3.6 Cyclamate
5.1.3.7 Ascesulfame Potassium (Ace-K)
5.1.3.8 Other High-intensity Sweeteners
5.2 Application
5.2.1 Bakery and Confectionery
5.2.2 Dairy and Desserts
5.2.3 Beverages
5.2.4 Meat and Meat Products
5.2.5 Soups, Sauces, and Dressings
5.2.6 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Spain
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Tate & Lyle PLC
6.3.2 Cargill Incorporated
6.3.3 Archer Daniels Midland Company
6.3.4 DuPont de Nemours Inc.
6.3.5 Ingredion Incorporated
6.3.6 Ajinomoto Co. Inc.
6.3.7 NutraSweet Company
6.3.8 GLG Life Tech Corporation
6.3.9 Tereos SA
6.3.10 Foodchem International Corporation
7 MARKET OPPORTUNITIES AND FUTURE TRENDS