▶ 調査レポート

クリーンラベル成分のグローバル市場(2023~2028):着色剤、フレーバー・調味料、食品甘味料、防腐剤、その他

• 英文タイトル:Clean Label Ingredient Market - Growth, Trends, and Forecast (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。クリーンラベル成分のグローバル市場(2023~2028):着色剤、フレーバー・調味料、食品甘味料、防腐剤、その他 / Clean Label Ingredient Market - Growth, Trends, and Forecast (2023 - 2028) / MRC2304G269資料のイメージです。• レポートコード:MRC2304G269
• 出版社/出版日:Mordor Intelligence / 2023年2月
• レポート形態:英文、PDF、120ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
Mordor Intelligence社の本調査資料では、世界のクリーンラベル成分市場規模が、今後5年の間にCAGR6.75%で拡大すると展望しています。本資料は、クリーンラベル成分の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、成分別(着色剤、フレーバー・調味料、食品甘味料、防腐剤、その他)分析、用途別(飲料、ベーカリー・製菓、ソース・調味料、乳製品・デザート、その他)分析、地域別(アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE)分析、競争状況、市場機会・将来の動向など、以下の項目を掲載しています。また、主要参入企業として、Cargill Inc.、Archer Daniels Midland Company、Corbion Inc.、Kerry Group PLC、Ingredion Incorporated、Tate & Lyle、Sensient Technologies、IFF (International Flavors & Fragrances Inc.)、Koninklijke DSM NV、Chr Hansen Holding A/Sなどの情報を含んでいます。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のクリーンラベル成分市場規模:成分別
- 着色剤の市場規模
- フレーバー・調味料の市場規模
- 食品甘味料の市場規模
- 防腐剤の市場規模
- その他の市場規模
・世界のクリーンラベル成分市場規模:用途別
- 飲料における市場規模
- ベーカリー・製菓における市場規模
- ソース・調味料における市場規模
- 乳製品・デザートにおける市場規模
- その他における市場規模
・世界のクリーンラベル成分市場規模:地域別
- 北米のクリーンラベル成分市場規模
アメリカのクリーンラベル成分市場規模
カナダのクリーンラベル成分市場規模
メキシコのクリーンラベル成分市場規模

- ヨーロッパのクリーンラベル成分市場規模
イギリスのクリーンラベル成分市場規模
フランスのクリーンラベル成分市場規模
イタリアのクリーンラベル成分市場規模

- アジア太平洋のクリーンラベル成分市場規模
中国のクリーンラベル成分市場規模
インドのクリーンラベル成分市場規模
日本のクリーンラベル成分市場規模

- 南米/中東のクリーンラベル成分市場規模
ブラジルのクリーンラベル成分市場規模
アルゼンチンのクリーンラベル成分市場規模
南アフリカのクリーンラベル成分市場規模

- その他地域のクリーンラベル成分市場規模
・競争状況
・市場機会・将来の動向

The Global Clean-Label Ingredients Market is projected to grow at a CAGR of 6.75% over the next five years.

‘Clean labeling’ is no longer a trend but a highly-rated consumer demand that the global food industry is responding to by putting additional emphasis on these aspects while processing a food product. ​ Due to multiple research projects, bans, and limits, introduced by governments, consumers are becoming more aware of the adverse health effects of consuming various synthetic food additives, such as colorants, flavors, texturizers, fat replacers, and sweeteners. For instance, such synthetic ingredients consumption can lead to hyperkinesia, tumors, skin rashes, kidney damage, migraine, sleep disturbance, asthma, and ill-gut health. These health issues have led to a consumer shift toward natural additives.​ The government regulatory bodies of various nations are getting involved in labeling products from multiple industries due to the increase in artificial products on the market. For instance, the Food and Drug Administration (FDA) oversees ensuring that foods sold in the US are healthy, safe, and properly labeled. Due to several government study initiatives and prohibitions, consumers are increasingly becoming more aware of the harmful health impacts of consuming various synthetic food additives. Globally, food products with “free-from” claims are appearing more frequently on grocery store shelves and restaurant menus.​

The market growth is attributed to the growing interest in identifying the ingredients in food and beverage products globally, majorly among health-conscious consumers. Free-from products have been booming in the retail shelf spaces over the recent past across all formats.

The primary factor driving the market’s growth is the increasing demand for convenience foods. Young consumers spend most of their income on convenient, ready-to-eat food products, which are evolving with the invasion of the healthy ingredients concept, thus, promoting clean-label ingredients in return.

Clean Label Ingredient Market Trends

Rising Preference For Organic and Natural Ingredients

The food additive manufacturers have also adapted the production of organic additives that can be helpful while developing clean-label products. These additives have applications in various food products, including egg replacement in low- and high-fat vegan food, dressings, white cooking sauces, ready meals, and other applications. Thus, food and beverage manufacturers are also increasingly reformulating their products to meet the changing consumer demand for natural and organic ingredients. For instance, in March 2020, Ingredion Inc. introduced its first clean-label emulsifier, EvanesseCB6194, to the United States and Canadian markets. This emulsifier range caters to the rising demand for clean labels and acts as an apt solution for vegan products, as it is a vegan chickpea broth. Therefore, such ingredients are projected to drive the market with escalating veganism. Similarly, owing to the trending organic food colorants with vibrant shades in the market, prominent players such as Diana Food is introducing a new line of organic colors for food and beverage application in Europe.

Clean-label ingredient use also assists manufacturers in their marketing and branding strategies. As a result of the growing demand for greater transparency regarding the ingredients and additives used in consumer food, the market for clean-label food ingredients is expected to increase during the forecast period. Thus, food and beverage manufacturers are also increasingly reformulating their products to meet the changing consumer demand for natural ingredients

Asia-Pacific is the Fastest Growing Market

The Asia-Pacific clean-label ingredients market is among the fastest-growing market for clean-label ingredients. The primary reason for the fast-moving market in Asia is the increasing consumer living standards. Consumers in the region are increasingly taking time to check the product’s ingredient list before purchasing. The increase in demand for convenience goods with clean labels is also boosting the market. China is the largest market for clean-label ingredients in the Asia-Pacific region. Key players are focusing on the Asia-Pacific region to promote the benefits of clean-label ingredients due to the high interest of consumers in healthy eating habits and increased awareness of ingredients used in food products. Moreover, several food service providers in the region, including several restaurants, are shifting toward the clean-label trend and away from artificial food additives to meet the rising consumer demand. It is thus propelling the further application of clean-label ingredients in the region.

Clean Label Ingredient Market Competitor Analysis

The clean-label ingredients market is competitive and dominated by major players. The leading players, like Cargill Inc., Kerry Group plc, Ingredion, and Tate & Lyle, accounted for a significant global market share. Cargill Inc. dominates the market with one of the highest market shares. The considerable players are increasing their R&D investments and expanding their business to maintain their position in the market studied. For instance, in June 2020, Renmatix and Cargill signed a joint development agreement to explore new technology to make label-friendly, functional food ingredients from unused plant materials to meet consumer demand. ​ Similarly, Cargill Inc., one of the market leaders, set up R&D centers in Minneapolis and Shanghai to offer innovative food ingredients.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Ingredient Type
5.1.1 Colorants
5.1.2 Flavors and Flavor Enchancers
5.1.3 Food Sweeteners
5.1.4 Preservatives
5.1.5 Starch
5.1.6 Other Ingredients
5.2 Application
5.2.1 Beverage
5.2.2 Bakery and Confectionary
5.2.3 Sauce and Condiment
5.2.4 Dairy and Frozen Dessert
5.2.5 Meat and Meat Products
5.2.6 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Inc.
6.3.2 Archer Daniels Midland Company
6.3.3 Corbion Inc.
6.3.4 Kerry Group PLC
6.3.5 Ingredion Incorporated
6.3.6 Tate & Lyle
6.3.7 Sensient Technologies
6.3.8 IFF (International Flavors & Fragrances Inc.)
6.3.9 Koninklijke DSM NV
6.3.10 Chr Hansen Holding A/S

7 MARKET OPPORTUNITIES AND FUTURE TRENDS