 | • レポートコード：MRC2304G040 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、144ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の冷凍ベーカリー市場規模が予測期間中にCAGR 5.6%拡大すると見られています。本レポートでは、冷凍ベーカリーの世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（冷凍生地、冷凍パン、冷凍ピザ生地、冷凍ケーキ・タペストリー、その他）分析、エンドユーザー別（食品サービス、産業ベーカリー）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来動向などを整理しました。並びに、市場調査の対象企業には、Europastry SA、Aryzta AG、General Mills, Inc.、Conagra Brands, Inc.、Rhodes International, Inc.、Alpha Baking Company 、Associated British Foods PLCなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の冷凍ベーカリー市場規模：製品種類別 - 冷凍生地の市場規模 - 冷凍パンの市場規模 - 冷凍ピザ生地の市場規模 - 冷凍ケーキ・タペストリーの市場規模 - その他冷凍ベーカリーの市場規模 ・世界の冷凍ベーカリー市場規模：エンドユーザー別 - 食品サービスにおける市場規模 - 産業ベーカリーにおける市場規模 ・世界の冷凍ベーカリー市場規模：地域別 - 北米の冷凍ベーカリー市場規模 アメリカの冷凍ベーカリー市場規模 カナダの冷凍ベーカリー市場規模 メキシコの冷凍ベーカリー市場規模 … - ヨーロッパの冷凍ベーカリー市場規模 スペインの冷凍ベーカリー市場規模 イギリスの冷凍ベーカリー市場規模 ドイツの冷凍ベーカリー市場規模 … - アジア太平洋の冷凍ベーカリー市場規模 中国の冷凍ベーカリー市場規模 日本の冷凍ベーカリー市場規模 インドの冷凍ベーカリー市場規模 … - 南米/中東の冷凍ベーカリー市場規模 ブラジルの冷凍ベーカリー市場規模 アルゼンチンの冷凍ベーカリー市場規模 南アフリカの冷凍ベーカリー市場規模 … ・競争状況 ・市場機会・将来動向 |
The frozen bakery market is anticipated to record a CAGR of 5.6% over the forecast period.
Key factors contributing to the growth of frozen bakeries include a rising preference for convenient food and the popularity of specialty frozen bakery products. Intra-industry competitiveness is high and affects the market. The cake and pastry segment is on the rise in the frozen bakery products market. With the growing demand for premium and customized cakes, the overall cake market witnesses increased demand. The demand for healthy and convenient food that can be consumed instantly is on the rise due to the fast-paced lifestyle and the need for quick meals or snacks among adults. Frozen bakery products are considered to provide these benefits, as most of them can be cooked quickly for consumption. These factors propel the market growth.
On-the-go snacking is becoming extremely popular, especially among the working-class , teenagers, people living in hostels, and bachelors, due to their hectic lifestyles. Moreover, the on-the-go snacking concept is closely associated with the easy consumption and handling of products. Thus, the demand for frozen bakery products is increasing due to the linked convenience of consumption, aided by innovative flavors and ingredients and the taste preference of consumers. The frozen bakery industry is driven by the increasing demand for specialty goods, constituting functional ingredients. Oats, legumes, nuts, probiotics, cereals, and fortified margarine are some of the functional ingredients used to enhance the nutritional value of frozen bakery products. Almost every bakery product can be customized per the customer’s needs and requirements. Thus, the flexibility and the ease of customization make the specialty frozen baked products market more lucrative.
Frozen Bakery Market Trends
Growing Demand for Ready-to-Bake Bakery Products
In line with their changing lifestyles, consumers are also working toward maintaining a healthier life. Owing to busy routines in line with increasing working shifts, consumers are looking for certain healthy, convenient, and light food, such as slices of bread, etc. Bake-off bakery production has become one of the key targets for almost all industrial bakers in Europe. Scratch baking is labor-intensive and requires a long time. The industry is shifting from traditional baking to Bake-off technologies (BOT). Three key BOTs are unfermented frozen dough (UFD), partially-baked frozen bread (PBF), and partially-baked unfrozen bread (PBUF). Frozen semi-baked goods and ready-to-bake goods are also important product segments for the food sector, especially for hotels and the catering industry. Pre-proofed frozen dough is also a convenient alternative to fresh-baked bread. Bakery products, like bread, rolls, and bagels, are majorly served as ready-to-thaw products, while croissants and pastries are available in the ready-to-bake form. According to Agriculture and Agri-Food Canada, in 2021, 4.1 thousand metric tons of frozen baked goods were projected to be sold in retail. When compared to numbers predicted for 2020, this was an increase of 100 metric tons, and when compared to projections from 2017, it represents an increase of almost 8%.
Europe is the Largest Regional Market
Europe leads the bakery market globally, and so does its frozen bakery industry. The Western European frozen bakery products market is matured and saturated, as compared to the emerging markets of Eastern Europe, which are driving the sales of biscuits and bread, in particular, owing to the high demand for convenient food products. The European frozen bakery market is well-established in terms of the supply chain, product array, distribution channels, and consumer preferences. Innovation and new product developments are gaining prominence in the indulgence category, which includes cakes, pastries, and cookies. Co-operatives and industrial baking companies dominate the European frozen bakery market, especially due to their ability to produce high-quality and consistent part-baked products.
Frozen Bakery Market Competitor Analysis
The market studied is highly competitive in nature due to the presence of both domestic and international players. The major players in the industry include Europastry SA, General Mills, Inc., Conagra Brands, Inc., Aryzta AG, and Rhodes International, Inc. Key players are majorly focusing on product development and product innovation to meet consumers’ needs by offering a variety in taste and in the product’s quality to maintain premiumization. Some of the major players use mergers and acquisitions as their key strategy to sustain and secure a leading position in the industry. This will enable companies to maintain dominance over other players and ensure strong competition in the market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Product Type
5.1.1 Frozen Dough
5.1.2 Frozen Bread
5.1.3 Frozen Pizza Crust
5.1.4 Frozen Cakes and Pastries
5.1.5 Other Product Types
5.2 End User
5.2.1 Foodservice Channels
5.2.2 Industrial Bakery
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Europastry SA
6.3.2 Aryzta AG
6.3.3 General Mills, Inc.
6.3.4 Conagra Brands, Inc.
6.3.5 Rhodes International, Inc.
6.3.6 Alpha Baking Company
6.3.7 Associated British Foods PLC
6.3.8 TreeHouse Foods Inc.
6.3.9 Little Lady Foods, Inc. (Miracapo Pizza Company)
6.3.10 Lantmännen (Lantmannen Unibake International)
7 MARKET OPPORTUNITIES AND FUTURE TRENDS