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レポート概要
| Mordor Intelligence社の本調査資料では、世界のソルビトール市場規模が、予測期間中（2022年-2027年）にCAGR 5.5%で成長すると予測しています。本資料では、ソルビトールの世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（液体、粉末/結晶）分析、用途別（製菓、製パン、冷凍食品、栄養補助食品、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ、アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、Cargill Inc.、DuPont、Archer Daniels Midland Company、Roquette Freres、Tereos Group、Ingredion Inc.、American International Foods Inc.、SPI Pharma Inc.、Gulshan Polyols Ltd、Sunar Misirなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のソルビトール市場規模：製品種類別 - 液体ソルビトールの市場規模 - 粉末/結晶ソルビトールの市場規模 ・世界のソルビトール市場規模：用途別 - 製菓における市場規模 - 製パンにおけるの市場規模 - 冷凍食品における市場規模 - 栄養補助食品における市場規模 - その他用途における市場規模 ・世界のソルビトール市場規模：地域別 - 北米のソルビトール市場規模 アメリカのソルビトール市場規模 カナダのソルビトール市場規模 メキシコのソルビトール市場規模 … - ヨーロッパのソルビトール市場規模 スペインのソルビトール市場規模 イギリスのソルビトール市場規模 ドイツのソルビトール市場規模 … - アジア太平洋のソルビトール市場規模 中国のソルビトール市場規模 日本のソルビトール市場規模 インドのソルビトール市場規模 … - 南米のソルビトール市場規模 ブラジルのソルビトール市場規模 アルゼンチンのソルビトール市場規模 … - 中東・アフリカのソルビトール市場規模 南アフリカのソルビトール市場規模 サウジアラビアのソルビトール市場規模 … ・競争状況 ・市場機会・将来の動向 |
The global sorbitol market is projected to grow at a CAGR of 5.5% during the forecast period (2022-2027).
As the COVID-19 outbreak continued to spread globally, it has disrupted the entire supply chain, affecting the manufacturers’ consumption patterns and investment plans by forcing companies to adopt different and new operations policies with an eye on health and well-being problems for manufacturers in the production line. COVID-19 has led to a decrease in the demand for sugar worldwide and has impacted the sugar industry, which is driving the demand for sorbitol. Consumers have become more conscious about their health and looking for food products that offer them health benefits. Also, the awareness regarding the harmful effect of sugar on health is increasing among consumers, and therefore, people are more inclined toward low-calorie and low-sugar food products, which drives the market.
Moreover, the increasing prevalence of diabetes and the rising number of health-conscious people is increasing the demand for sorbitol in the food industry as it offers low-calorie and low-sugar content. For instance, According to the U.S. Department of Health & Human Services, approximately 34.2 million people in the U.S. are suffering from diabetes which makes it about 10.5% of the population.
Growing consumer perception towards product benefits derived from natural ingredients is expected to drive the demand. The shift in preference towards organic personal care & cosmetic products owing to health & safety factors is expected to positively influence market growth. Increasing demand for low-calorie artificial sweeteners, particularly for diabetic patients, is likely to surge in sorbitol market growth. Also, raising awareness about dietary supplements and their nutritional benefits is also likely to have a positive impact on the industry in the near future. The demand for sorbitol will increase among consumers and in various industries due to rising health concerns and more inclination of consumers towards healthy products to lead a healthy lifestyle.
Sorbitol Market Trends
Increasing Demand From Emerging Countries
The shift in preference for convenience, driven largely by urbanization, a growing number of women in the workforce, and rising household incomes, among others, are driving the demand for artificial sweeteners, such as sorbitol, in emerging economies. Sorbitol is mainly used in the manufacture of confectionery, baked goods, and chocolate as a sweetener or moisture-stabilizing agent. The moisture-stabilizing action of sorbitol makes it a preferable choice for products that dry or harden faster, thus maintaining freshness during storage. Heart diseases and health issues are also a major concern in emerging countries. This is likely to drive the market for artificial sweeteners, which is one among the emerging food sweeteners that are non-caloric sweeteners and are 600 times sweeter than sugar.
North America Holds Significant Market Share
Rising concerns among the North American population regarding the adverse health effects caused due to the degradation of packaged goods, like bread rolls, frozen desserts, and chocolates, are expected to promote the usage of sorbitol, as it helps enhance the shelf life of such products. The market in the United States is now identified as saturated, in the case of both natural and artificial sweeteners, thereby leading to a slow pace of growth. Mexico is a high potential market for natural and artificial sweetener products. The country has a high proportion of obese population. The Mexican government’s decision to increase the tax on sugary drinks by 10% highlights its serious intent to reduce sugar consumption. Over the review period, sugar consumption was adversely affected by strong campaigns from the government, primarily to spread awareness regarding the harmful effects of obesity. These factors are responsible for the highly competitive nature of the food sweetener market in the country.
Sorbitol Market Competitor Analysis
The global sorbitol market is currently competitive with the presence of major players such as Cargill, Merck, DuPont, Archer Daniels Midland Company, American International Foods Inc., SPI Pharma Inc., etc., altogether accounting for the highest market share. Strong brand loyalty for brands like Cargill and DuPont in emerging countries is the primary reason for these players enjoying a strong foothold in these markets. Acquisitions and new product launches are the most preferred growth strategies. Leading companies are focusing on expansions and partnerships. The market leaders are focused on launching innovative, low-calorie, and natural ingredient-based products. Huge investments have been made in R&D to develop products for specific needs.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Liquid Sorbitol
5.1.2 Powder/Crystal Sorbitol
5.2 By Application
5.2.1 Confectionery
5.2.2 Bakery
5.2.3 Frozen Food
5.2.4 Dietary Supplements
5.2.5 Beverages
5.2.6 Pharmaceuticals
5.2.7 Cosmetics and Personal Care
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Inc.
6.4.2 DuPont
6.4.3 Archer Daniels Midland Company
6.4.4 Roquette Freres
6.4.5 Tereos Group
6.4.6 Ingredion Inc.
6.4.7 American International Foods Inc.
6.4.8 SPI Pharma Inc.
6.4.9 Gulshan Polyols Ltd
6.4.10 Sunar Misir
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET