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| 当調査レポートでは、微生物トランスグルタミナーゼの世界市場について調査・分析し、調査手法、市場概要、原料別（ストレプトマイセスモバラエンシス、ストレプトベルチシリウムグリセオカルネウム）分析、用途別（食品加工業、ベーカリー製品）分析、地域別分析、企業概要などを含め次の構成でお届け致します。 ・イントロダクション ・調査手法 ・市場概要 ・微生物トランスグルタミナーゼの世界市場：原料別（ストレプトマイセスモバラエンシス、ストレプトベルチシリウムグリセオカルネウム） ・微生物トランスグルタミナーゼの世界市場：用途別（食品加工業、ベーカリー製品） ・微生物トランスグルタミナーゼの世界市場：地域別 ・企業概要 |
The global microbial transglutaminase market was valued at USD 82.98 million in 2018 and is expected to grow at 9.9%, over the forecast period 2019–2026.
Microbial transglutaminase is an enzyme, which is widely used in food processing industry to improve food quality and extended shelf life. In the last decade, novel applications of transglutaminase have emerged in tissue engineering, textiles & leather processing and other applications. Growing demand of microbial transglutaminase in improving food flavor, appearance and texture has benefited the growth of the market. In many countries, food processing sector is a prime contributor to the economy. Increasing demand of meat, fish and bakery products are positively impacting the growth of the market.
The discovery of microbial transglutaminase-producing strains has revolutionized applications in the food processing industry. Various food sectors such as meat, fish, dairy, and bakery drive the demand for transglutaminase due to its easy availability and cost-efficiency. In the milk industry, it is used to improve the texture of milk and increase output by 15–25%. The dairy industry is a big contributor to market growth; around 600 million tonnes of milk is produced every year, as per the FAO.
The high cost of manufacturing transglutaminase of animal origin has encouraged scientists to search for new sources (such as plants and microorganisms) of this enzyme. As a result, the R&D of transglutaminase production from microorganisms has garnered significant interest. An enzyme of microbial origin is now commonly used for food treatment and has been shown to improve food flavor, appearance, and texture.
Segmental Insights
Global microbial transglutaminase market is segmented by source, application, and region.
Based on source, the market is segmented into Streptomyces Mobaraense, Streptoverticillium Griseocarneum, Streptoverticillium Hygroscopicus, and other sources. Streptomyces Mobaraense segment is expected to account for largest share among source. the market has witnessed a significant surge in the prices of transglutaminase obtained from animal tissues due to complicated downstream procedures. This has compelled different players to look for alternative sources like microorganisms including Streptomyces mobaraense, Streptoverticillium griseocarneum, and Streptoverticillium hygroscopicus, among others. It has been found that the microbial transglutaminase can improve texture, appearance, and food flavor. Apart from this, it can improve shelf life of certain foods and reduce their allergenicity.
With the rapidly expanding end uses, the demand for microbial transglutaminase also increased across the globe. To cater to the constantly growing demand, players left with nothing but genetic engineering and bioengineering to bridge the demand and supply gap. Today, many manufacturers are opting for Streptomyces mobaraense strain because the transglutaminase obtained from it, is simple for separation and purification. On top of that, it is proven to be a cost-effective way to obtain high yield.
Based on application, the market is segmented into Food Processing Industry, Bakery Products, Dairy Products, Textile, and Other Applications.
Regional Insights
Regionally, the global market is segmented into Americas, Europe, Asia Pacific (APAC), Middle East, and Africa.
North America microbial transglutaminase market is witnessing exponential growth as a result of rapidly expanding food processing and dairy industries. In the last few decades, the U.S. and Canada have experienced a significant change in food preferences. Americans prefer more meat in their daily intake to fulfill the protein and vitamin demands. After the dairy crisis in 2009, the North America dairy industry has managed to recover to a great extent and is likely to continue witnessing significant growth in the coming years. From the last decade, the U.S. has constantly been supplying dairy products to China, South Korea, Japan, the Philippines, Vietnam, Malaysia, Canada, Mexico, and other countries.
Europe is expected to account for significant share of the global market with growing dairy products sector in the region.
Asia Pacific is expected to account for largest share of the market with fastest growth. Asia Pacific is the global hub for textile, dairy products, and the food processing industry, and China has the largest textile industry followed by Bangladesh. The food processing industry is growing significantly in China and India. However, China is struggling in the food processing market after the outbreak of African swine fever, which has infected more than 150–200 million swine across China, reducing China’s pork production by over 35% in 2019. On the other hand, the Indian food processing industry is poised to experience high growth with increased demand for pork and buffalo meat across the globe.
Middle East is expected to account for relatively low share of the global market due to dependence of region on imported meat and food products.
Africa is expected to account for least share of the global microbial transglutaminase market. Meat, poultry, and seafood value chain are currently facing challenges. Poultry and pork and subsequently, meat processing industries in Africa are under tremendous pressure because of low-cost imports. In addition, lack of veterinary protocols and regulations and lapse in the trade agreements with several countries have increased, which is further limiting the international market growth.
Key Players
Some of the major players in the global microbial transglutaminase market are, Ajinomoto, C & P Group GmbH, Micro-Tech Foods Ingredients, Inc., BDF Natural Ingredients., Jiangsu Yiming Biological Technology Limited., Taixing Dongsheng Bio-Tech Co., Ltd., Kinry Biotech Sdn Bhd., Rama Production Co., Ltd. (ProtiAct), and Stabizyme GmbH.
TABLE OF CONTENTS
1 Introduction
1.1 Market Definition
1.2 Market Scope
2 Research Methodology
2.1 Primary Research
2.2 Research Methodology
2.3 Assumptions & Exclusions
2.4 Secondary Data Sources
3 Market Overview
3.1 Report Segmentation & Scope
3.2 Value Chain Analysis: Microbial Transglutaminase Market
3.3 Key Market Trends
3.3.1 Drivers
3.3.2 Restraints
3.3.3 Opportunities
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of Substitution
3.4.4 Threat of New Entrants
3.4.5 Competitive Rivalry
3.5 Market Share Analysis
4 By Source Overview
4.1 Introduction
4.1.1 Market Size & Forecast (Value)
4.2 Streptomyces Mobaraense
4.2.1 Market Size & Forecast (Value)
4.3 Streptoverticillium Griseocarneum
4.3.1 Market Size & Forecast (Value)
5 By Application Overview
5.1 Introduction
5.1.1 Market Size & Forecast (Value)
5.2 Food Processing Industry
5.2.1 Market Size & Forecast (Value)
5.3 Bakery Products
5.3.1 Market Size & Forecast (Value)
6 Regional Overview
6.1 Introduction
6.1.1 Market Size & Forecast (Value)
6.2 America
6.2.1 North America
6.2.1.1 U.S.
6.2.1.1.1 By Source
6.2.1.1.2 By Application
6.2.1.2 Canada
6.2.1.2.1 By Source
6.2.1.2.2 By Application
6.2.1.3 Mexico
6.2.1.3.1 By Source
6.2.1.3.2 By Application
6.2.1.4 Latin America
6.2.4.1.1 By Source
6.2.4.1.2 By Application
6.3 Europe
6.3.1 Market Size & Forecast (Value)
6.3.2 Germany
6.3.2.1 By Source
6.3.2.2 By Application
6.3.3 France
6.3.3.1 By Source
6.3.3.2 By Application
6.3. 4 U.K
6.3.4.1 By Source
6.3.4.2 By Application
6.3.5 Italy
6.3.5.1 By Source
6.3.5.2 By Application
6.3.6 Spain
6.3.6.1 By Source
6.3.6.2 By Application
6.3.7 Rest of Europe
6.3.7.1 By Source
6.3.7.2 By Application
6.4 Asia Pacific
6.4.1 Market Size & Forecast (Value)
6.4.2 Japan
6.4.2.1 By Source
6.4.2.2 By Application
6.4.3 China
6.4.3.1 By Source
6.4.3.2 By Application
6.4.4 Australia
6.4.4.1 By Source
6.4.4.2 By Application
6.4.5 India
6.4.5.1 By Source
6.4.5.2 By Application
6.4.6 South Korea
6.4.6.1 By Source
6.4.6.2 By Application
6.4.7 Rest of Asia-Pacific
6.4.7.1 By Source
6.4.7.2 By Application
6.5 Middle East & Africa
6.5.1 Market Size & Forecast (Value)
6.5.2 Saudi Arabia
6.5.2.1 By Source
6.5.2.2 By Application
6.5.3 South Africa
6.5.3.1 By Source
6.5.3.2 By Application
6.5.4 Kuwait
6.5.4.1 By Source
6.5.4.2 By Application
6.5.5 Rest of Middle East & Africa
6.5.5.1 By Source
6.5.5.2 By Application
7 Company Profile
7.1 Ajinomoto
7.1.1 Company Overview
7.1.2 Financial Performance
7.1.3 Recent Developments
7.1.4 Product Portfolio
7.2 C & P Group GmbH
7.2.1 Company Overview
7.2.2 Financial Performance
7.2.3 Recent Developments
7.2.4 Product Portfolio
7.3 Micro-Tech Foods Ingredients, Inc.
7.3.1 Company Overview
7.3.2 Financial Performance
7.3.3 Recent Developments
7.3.4 Product Portfolio
7.4 BDF Natural Ingredients.
7.4.1 Company Overview
7.4.2 Financial Performance
7.4.3 Recent Developments
7.4.4 Product Portfolio
7.5 Jiangsu Yiming Biological Technology Limited.
7.5.1 Company Overview
7.5.2 Financial Performance
7.5.3 Recent Developments
7.5.4 Product Portfolio
7.6 Taixing Dongsheng Bio-Tech Co., Ltd.
7.6.1 Company Overview
7.6.2 Financial Performance
7.6.3 Recent Developments
7.6.4 Product Portfolio
7.7 Rama Production Co., Ltd. (ProtiAct)
7.7.1 Company Overview
7.7.2 Financial Performance
7.7.3 Recent Developments
7.7.4 Product Portfolio
7.8 Kinry Biotech Sdn Bhd.
7.8.1 Company Overview
7.8.2 Financial Performance
7.8.3 Recent Developments
7.8.4 Product Portfolio
7.9 Stabizyme GmbH
7.8.1 Company Overview
7.8.2 Financial Performance
7.8.3 Recent Developments
7.8.4 Product Portfolio
LIST OF TABLES
TABLE 1 Global Microbial Transglutaminase Market Share, By Source, 2016–2026 ($Million)
TABLE 2 Streptomyces Mobaraense Microbial Transglutaminase Market Share, By Region, 2016–2026 ($ Million)
TABLE 3 Streptoverticillium Griseocarneum Microbial Transglutaminase Market Share, By Region, 2016–2026, ($ Million)
TABLE 4 Global Microbial Transglutaminase Market Share, By Application, 2016–2026 ($Million)
TABLE 5 Global Microbial Transglutaminase Market through Food Processing Industry, By Region, 2016–2026 ($ Million)
TABLE 6 Global Microbial Transglutaminase Market Share Value, 2016–2026 ($Million)
TABLE 7 America Microbial Transglutaminase Market Share Value, By Country, 2016–2026 ($Million)
TABLE 8 America Microbial Transglutaminase Market Share value, By Source, 2016–2026 ($Million)
TABLE 9 America Microbial Transglutaminase Market Share value, By Application, 2016–2026 ($Million)
TABLE 10 U.S. Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 11 U.S. Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 12 Canada Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 13 Canada Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 14 Mexico Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 15 Mexico Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 16 Latin America Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 17 Latin America Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 18 Europe Microbial Transglutaminase Market Share Value, By Country, 2016–2026 ($Million)
TABLE 19 Europe Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 20 Europe Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 21 Germany Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 22 Germany Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 23 France Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 24 France Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 25 UK Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 26 UK Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 27 Italy Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 28 Italy Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 29 Spain Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 30 Spain Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 31 Rest of Europe Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 32 Rest of Europe Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 33 Asia-Pacific Microbial Transglutaminase Market Share Value, By Country, 2016–2026 ($Million)
TABLE 34 Asia-Pacific Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 35 Asia-Pacific Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 36 Japan Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 37 Japan Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 38 China Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 39 China Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 40 Australia Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 41 Australia Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 42 India Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 43 India Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 44 South Korea Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 45 South Korea Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 46 Rest of Asia-pacific Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 47 Rest of Asia-pacific Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 48 LAMEA Microbial Transglutaminase Market Share Value, By Country, 2016–2026 ($Million)
TABLE 49 LAMEA Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 50 LAMEA Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 51 Saudi Arabia Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 52 Saudi Arabia Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 53 South Africa Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 54 South Africa Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 55 South Africa Microbial Transglutaminase Market share, By End User, 2016–2026 ($Million)
TABLE 56 Brazil Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 57 Brazil Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
TABLE 58 Rest of LAMEA Microbial Transglutaminase Market share, By Source, 2016–2026 ($Million)
TABLE 59 Rest of LAMEA Microbial Transglutaminase Market share, By Application, 2016–2026 ($Million)
List of Figures
FIGURE 1 Global Microbial Transglutaminase Market Overview
FIGURE 2 Value Chain Analysis
FIGURE 3 Bargaining Power of Suppliers
FIGURE 4 Bargaining Power of Buyers
FIGURE 5 Threat of Substitutes
FIGURE 6 Threat of New Entrants
FIGURE 7 Competitive Rivalry
FIGURE 8 Microbial Transglutaminase Market, Market Share Analysis, 2018
FIGURE 9 Global Microbial Transglutaminase Market, 2016–2026
FIGURE 10 U.S. Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 11 Canada Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 12 Mexico Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 13 Germany Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 14 France Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 15 UK Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 16 Italy Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 17 Spain Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 18 REST OF EUROPE Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 19 Japan Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 20 China Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 21 Australia Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 22 India Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 23 South Korea Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 24 Rest of Asia-pacific Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 25 Saudi Arabia Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 26 South Africa Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 27 Brazil Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 28 Rest of LAMEA Microbial Transglutaminase Market Share, 2016–2026 ($Million)
FIGURE 29 Ajinomoto: Revenue Analysis, ($ million)
FIGURE 30 Ajinomoto: Segment Revenue 2018 (%)