• 出版社/出版日：Mordor Intelligence / 2020年4月20日
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Global caramel ingredient market is forecasted to grow at a CAGR of 7.8% during the forecast period (2019-2024).
– Increased consumer indulgence in bakery products and booming snacking habits have been boosting the bakery and confectionery industries which in turn is majorly uplifting the associated ingredients market including caramel.
– However, a surge to intake low-carbs diet led by rising health concerns remains a roadblock to the caramel market. As a result, many manufacturers have initiated the production of caramel alternatives which is serving as a threat to the market.
Scope of the Report
Global caramel ingredient market offers liquid/Syrup and powdered type of caramel applicable to the bakery, confectionery, beverages, dairy and frozen desserts, and other industries. The study also covers the global level analysis of the major regions including North America, Europe, Asia-Pacific, and rest of the World.
Key Market Trends
Increased Consumption of Bakery Ingredients in Developing Regions
The consumption of bakery ingredients is rising with increased consumer indulgence in bakery products. Apart from ease of preparation, smaller and bite-sized packaging also adds up to the convenience of bakery products. Many indulgent baked goods, such as cream-filled biscuits and cakes are now available in sturdy and aesthetic packaging that not only increase the shelf-life but also contribute to overall attractiveness and sales of the product. Consumer demand for additive-free, non-GMO, clean-label, and health-promoting baked goods has augmented the demand for bakery products in this region.
Asia-Pacific Emerges as the Fastest Growing Market
The emerging economies of Asia-Pacific represent larger untapped potential for organized development of bakery ingredients including caramel owing to the rising disposable incomes, urbanization and the demand for western-style diets. The population of Asia-Pacific represents diversified tastes and preferences, experimenting with varieties thus manufacturers are constantly innovating and widening their product portfolios to meet the dynamic consumer demands. Consumers are increasingly interested in a diverse variety of foods that have superior taste, are safe and nutritious.
Global caramel ingredient market is highly fragmented. The market has a large number of small players and to combat such fierce competition, it is being observed that mid-sized and small-sized companies are adopting strategies such as consolidation activities and entering in long-term contracts with client companies. The key players in the global caramel ingredient market include Cargill Incorporated, Sensient Technologies Corporation, and Puratos Group amongst others.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.2.4 Dairy and Frozen Desserts
5.2.5 Other Applications
5.3.1 North America
188.8.131.52 United States
184.108.40.206 Rest of North America
220.127.116.11 United Kingdom
18.104.22.168 Rest of Europe
22.214.171.124 Rest of Asia-Pacific
5.3.4 Rest of the World
126.96.36.199 South Africa
188.8.131.52 Other Countries
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 Sensient Technologies Corporation
6.4.3 Kerry Inc.
6.4.4 Puratos Group
6.4.5 Sethness Caramel Color
6.4.6 Bakels Worldwide
6.4.8 Alvin Caramel Colours (India) Private Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS