▶ 調査レポート

食品漂白剤の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Food Bleaching Agents Market - Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。食品漂白剤の世界市場:成長・動向・市場規模予測(2020-2025) / Food Bleaching Agents Market  - Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP0448資料のイメージです。• レポートコード:D0-MOR-AP0448
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、90ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、食品漂白剤の世界市場について調査・分析した資料で、食品漂白剤の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Market Overview
The global food bleaching agents market is projected to register a CAGR of 6.23% during the forecast period (2019-2024).

– In food and beverage processing, bleaching agents are commonly used as a peroxygen agent in products such as flour, bakery foods, natural sugars, natural oils, waxes, gums, and starches.
– Bleaching agents are extensively used for whitening flours and hence the rapidly growing bread and bread products industry is expected to provide a fillip to the food bleaching agents market. In addition, technological advancements in flour quality assessment are expected to drive the market further over the forecast period.

Scope of the Report

Global Food Bleaching Agents Market is segmented by type and application. On the basis of type, the market is segmented into azodicarbonamide, hydrogen peroxide, ascorbic acid, chlorine dioxide, and others. On the basis of application, the market is segmented into bakery products, flour, cheese, and others. Also, the study provides an analysis of the food bleaching agents market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Key Market Trends

Increasing Demand for Functional Flours

Functional flours act as active ingredients in making premium food products are good quality and are healthier than normal products. Present day consumers are less interested in mid-market products. A trend is emerging among these consumers, in which they are seen to be minimizing their expenditures on basic groceries and are instead trying out new premium products available in the market. In the case of functional flour, this trend has been seen mainly in the bakery products that contain such flours.

Asia-Pacific to Witness a Significant Market Growth in the Market Studied

Asia Pacific is projected to be the fastest-growing in the food bleaching agents market. The major countries with growth potential in this market include China, India, Japan, and Australia. The developing economies studied in the Asia Pacific region are witnessing a significant demand for flour used in various food applications and the baking industry as a result of decreased flour prices in the region. Furthermore, traditional at-home meals are increasingly being replaced with on-the-go breakfast snacks and meals owing to the growing urban population, increasing disposable income, and changing lifestyles of the people in the region. This, in turn, has led to an increase in the consumption of bread and related products, which is expected to drive the food bleaching agents market in the region.

Competitive Landscape

The global food bleaching agents market is consolidated with the top 5-6 players occupying a major share of the market. Some of the major key players in the food bleaching agents market, globally, BASF, Aditya Birla Chemicals, Spectrum Chemical Manufacturing Corp, Engrain, Evonik, among others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitutes
4.4.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Chemical Type
5.1.1 Azodicarbonamide
5.1.2 Hydrogen Peroxide
5.1.3 Ascorbic Acid
5.1.4 Chlorine Dioxide
5.1.5 Other Chemical Types
5.2 Application
5.2.1 Bakery Products
5.2.2 Functional Flour
5.2.3 Cheese
5.2.4 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Spain
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 BASF SE
6.3.2 Aditya Birla Chemicals
6.3.3 Evonik Industries AG
6.3.4 Akzo Nobel Inc.
6.3.5 Solvay Holding Inc.
6.3.6 Nouryon Holding BV
6.3.7 Spectrum Chemical Manufacturing Corp
6.3.8 Engrain Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS