• 出版社/出版日：Mordor Intelligence / 2020年4月20日
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Global bio vanillin market is projected to grow at a CAGR of 7.7% during the forecast period (2020-2025).
– Vanilla has been one of the most popular flavors in various applications. The market’s growth is driven by its diversified applications in end-user industries, ranging from food and beverage to pharmaceuticals.
– It is extensively used as a flavoring agent in the food and beverage sector, which is the major application augmenting the market growth. The ice-cream and chocolate industries cover a large portion of the market.
Key Market Trends
Growing Demand for Bio Vanillin in Food and Beverage Industry
Bio vanillin enhances the aroma, flavor, shelf life, and taste of various food & beverage products, keeping the nutritional value of foods unaltered. Thus, it can favorably be used for food & beverage processing applications especially for manufacturing dairy products. Growing consumer preferences towards utilization highly nutritional and biobased food products especially in developed economies such as the United States is expected to create a significant demand for bio vanillin over the forecast period.
Asia-Pacific Remains the Dominant Region
In 2019, emerging regions, like Asia-Pacific dominated the global bio vanillin market regarding market revenue. Moreover, Asia-Pacific is expected to expand at a substantial growth. Strategically, one of the leading vanillin producers, Camlin Fine Sciences Ltd acquired 51% stake in Ningbo Wanglong Flavors and Fragrances Company Limited (China) and gained a leading position among the vanillin producers in the global market. Europe held the second largest share, followed by North America, owing to the increasing chemical and pharmaceutical units in the region. In addition, Brazil is expected to witness significant gains in vanillin market share. The Middle East, led by confectionaries and ice cream industry growth in GCC region, is expected to witness an above-average industry gain.
Some of the major key players in bio vanillin market, globally includes Firmenich SA, Givaudan, Apple Flavor & Fragrance Group Co., Ltd., Archer Daniels Midland Company, Advanced Biotech, among others.
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– The market estimate (ME) sheet in Excel format
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1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Application
184.108.40.206 Ice Cream
220.127.116.11 Baked Goods
5.2.1 North America
18.104.22.168 United States
22.214.171.124 Rest of North America
126.96.36.199 United Kingdom
188.8.131.52 Rest of Europe
5.2.3 Asia Pacific
184.108.40.206 Rest of Asia-Pacific
5.2.4 Rest of the World
220.127.116.11 South America
18.104.22.168 Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Firmenich SA
6.4.3 Advanced Biotech
6.4.4 Evolva Holding SA
6.4.5 Apple Flavor & Fragrance Group Co., Ltd.
6.4.7 Archer Daniels Midland Company
7 MARKET OPPORTUNITIES AND FUTURE TRENDS