 | • レポートコード：MRC2202A017 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、130ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品・飲料 |
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レポート概要
| Mordor Intelligence社は、世界のマーガリン市場規模が2020年から2025年の間に年平均2.86%成長すると予想しています。本書では、マーガリンの世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（従来性マーガリン、液体マーガリン、その他）分析、使用別（スプレッタブル、非スプレッタブル）分析、流通チャンネル別（小売、フードサービス、工業）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会/将来の見通し、新型コロナウイルス感染症の影響などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のマーガリン市場規模：製品種類別（従来性マーガリン、液体マーガリン、その他） ・世界のマーガリン市場規模：使用別（スプレッタブル、非スプレッタブル） ・世界のマーガリン市場規模：流通チャンネル別（小売、フードサービス、工業） ・世界のマーガリン市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（Associated British Foods、Conagra Brands Inc.、Fuji Oil Co. Ltd、Bunge Limited、Wilmar International、Upfield BV、Puratos NV、BRF SA） ・市場機会/将来の見通し ・新型コロナウイルス感染症の影響 |
The global margarine market is projected to grow at a CAGR of 2.86% during the forecast period (2020 – 2025).
Key Highlights
- The market for margarine is being driven by the product’s cost-effectiveness. It is a low-cost alternative to butter and other fat-soluble spreads. The use of industrial margarine reduces the cost of end products. In the bakery industry, margarine is widely used as an ingredient in products, such as pastries, doughnuts, and cookies, thus, the bakery sector holds a significant role in the application of industrial margarine.
- As consumers across the world are demanding clean labels and sustainable products, the manufacturers are under the pressure of developing suitable solutions to cater to the market and satisfy consumer needs. The newly developed margarine products with non-GMO, allergen-free, and other beneficial claims are therefore anticipated to drive the market of margarine in the near future
Key Market Trends
Increasing Application in Bakery Industry
Bakery products are an item of mass consumption in view of their low price and high nutrient value. With the rapid growth and changing eating habits of people, bakery products have gained popularity among the masses. This has resulted in an emergence of a large number of small-scale bakeries, and artisanal bakeries across the globe. The industrial margarine is often neutral or mildly flavored so that its regular taste does not overshadow the flavor of the product. Margarine also helps to add volume, texture, and grain to the bakery products and is thus considered by the industries for providing ideal properties to the products. While butter is high in saturated fat, margarine is rich in unsaturated fat and sometimes trans fat. The health effects of saturated fat are highly controversial while those of trans fats are no less. Therefore, many bakers are opting for trans-fat-free margarine brands and select products made with healthy oils, such as olive oil to obtain the best baking results, which is anticipated to promote market growth in the near future.
Europe holds the Largest Share in Margarine Market
The global margarine market is dominated by Europe, which holds the largest market share. It is followed by North America, Asia-Pacific, South America, and Africa. Europe is the largest consumer of margarine, especially due to the high consumption in food processing. Furthermore, Germany and France are the largest consumers in Europe. North America is the second-largest consumer of margarine. Developing regions, such as Asia-Pacific and South America, are constantly growing at a high rate of consumption. China and India are the largest producers and consumers of margarine, in the Asia-Pacific region.
Competitive Landscape
Major players in the market have a broad geographical presence and an extensive product portfolio, to cater to numerous foodservice operators, retail, and industrial demands. This factor assists the company to maintain a strong foothold in the market. The major players in the global margarine market include Bunge, BRF SA, Upfield BV, Richardson International Limited, and Fuji Oil Co. Ltd amongst others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product type
5.1.1 Traditional margarine
5.1.2 Liquid margarine
5.1.3 Others
5.2 By Usage
5.2.1 Spreadable
5.2.2 Non-spreadable
5.3 By Distribution Channel
5.3.1 Retail
5.3.2 Food Service
5.3.3 Industrial
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Associated British Foods
6.4.2 Conagra Brands Inc.
6.4.3 Fuji Oil Co. Ltd
6.4.4 Bunge Limited
6.4.5 Wilmar International
6.4.6 Upfield BV
6.4.7 Puratos NV
6.4.8 BRF SA
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET