 | • レポートコード：MRC2202A090 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品・飲料 |
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レポート概要
| Mordor Intelligence社は、世界のキサンタンガム市場規模が2019年から2026年の間に年平均5.2%成長すると予想しています。本書では、キサンタンガムの世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（合成、天然）分析、形状別（液体、乾燥）分析、用途別（食品・飲料、医薬品、パーソナルケア、石油・ガス、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、中東・アフリカ）分析、競争状況、市場機会/将来の見通しなどを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のキサンタンガム市場規模：種類別（合成、天然） ・世界のキサンタンガム市場規模：形状別（液体、乾燥） ・世界のキサンタンガム市場規模：用途別（食品・飲料、医薬品、パーソナルケア、石油・ガス、その他） ・世界のキサンタンガム市場規模：地域別（北米、ヨーロッパ、アジア太平洋、中南米、中東・アフリカ） ・競争状況（Cargill Inc.、Archer Daniels Midland Company、CP Kelco U.S., Inc.、DuPont、Deosen Biochemical Ltd.、Fufeng Group Company Limited、Jungbunzlauer Suisse AG、Hebei Xinhe Biochemical Co Ltd、DSM、SNP, Inc.、Meihua Holdings Group Co., Ltd.） ・市場機会/将来の見通し |
The Global xanthan gum market is growing at a CAGR of 5.2% during the forecast period (2019-2024).
Key Highlights
- The market growth is attributed to the wide range of functions it offers including thickeners, stabilizers, fat replacers, coating material, gelling agent, fertilizer, detergent, adhesives and sealants and others that can be used in food, beverage, pharmaceutical, and personal care products. Also, technological advancements of enhanced oil recovery (EORs) and hydraulic fracturing has resulted in increased availability of shale gas and tight oil which ensures the growth of the xanthan gum market. In addition, favorable regulatory guidelines are fueling the market. For instance, the U.S. FDA recognized the use of xanthan gum for direct human consumption as safe under the CFR (Code of Federal Regulations) 21, allowing use in food & beverage and pharmaceutical products.
- However, the health hazards that arise from its consumption such as swelling of the intestine, slow absorption of sugar is restraining the market. Also, the availability of substitute products such as guar gum and cassia gum is a major challenge for the xanthan gum market.
Key Market Trends
Increased consumption of gluten-free products
Xanthan gum is a common food additive that is used as a substitute for gluten, which is the protein that gives wheat flour its structure and is generally used with non-gluten containing flour to make gluten-free products having good structure and texture. This demand is due to the growing awareness of the health issues resulted from gluten consumption such as celiac disease and the regulatory guidelines from the FDA and USDA to limit the content of gluten in food products. A survey was carried out by the Mayo Clinic which showed the three groups of people opting for a gluten-free diet. First is the one with diagnosed celiac disease, second with undiagnosed celiac disease and the third group consists of the people without celiac disease and is avoiding gluten.
Asia-Pacific to the drive the market
Asia Pacific region accounts for the largest share in the market owing to its increased use of food and beverage sector, especially bakery industries. Also, urbanization, a rising standard of living, expansion of retail stores, availability of disposable income and supportive economic factors are pairing to boost the market growth. In addition, increased investment and exploration projects initiated by the government across the region are fueling the market.
Competitive Landscape
The xanthan gum market is highly competitive in nature having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, merger, expansion, acquisition, and partnership with other companies are the common strategies to enhance the company presence and boost the market. For instance, DSM has launched new branding- ClariXan and XanTreme for its xanthan gum portfolios, targeting new opportunities in cross-segment applications in January 2019.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Synthetic
5.1.2 Natural
5.2 By Form
5.2.1 Liquid
5.2.2 Dry
5.3 By Application
5.3.1 Food & Beverage
5.3.1.1 Bakery & Confectionery
5.3.1.2 Meat industry
5.3.1.3 Sauces & Dressings
5.3.1.4 Beverages
5.3.1.5 Others
5.3.2 Pharmaceuticals
5.3.3 Personal Care
5.3.4 Oil & gas
5.3.5 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Inc.
6.4.2 Archer Daniels Midland Company
6.4.3 CP Kelco U.S., Inc.
6.4.4 DuPont
6.4.5 Deosen Biochemical Ltd.
6.4.6 Fufeng Group Company Limited
6.4.7 Jungbunzlauer Suisse AG
6.4.8 Hebei Xinhe Biochemical Co Ltd
6.4.9 DSM
6.4.10 SNP, Inc.
6.4.11 Meihua Holdings Group Co., Ltd.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS