 | • レポートコード：MRC2304G080 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥703,000 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,295,000 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の低カロリー甘味料市場規模が予測期間中（2022年–2027年）にCAGR 6.45%拡大すると見られています。本レポートでは、低カロリー甘味料の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、ソース別（天然、人工）分析、製品種類別（スクラロース、サッカリン、アスパルテーム、ネオテーム、その他）分析、用途別（食品、飲料、医薬品、その他）分析、地域別（アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Tate & Lyle、Cargill Inc、Archer Daniels Midland、Ingredion Incorporated、Roquette Freres、Ajinomoto Health & Nutrition North America, Inc、JK Sucralose Inc.、PureCircle、NutraSweet Co、Dupontなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の低カロリー甘味料市場規模：ソース別 - 天然低カロリー甘味料の市場規模 - 人工低カロリー甘味料の市場規模 ・世界の低カロリー甘味料市場規模：製品種類別 - スクラロースの市場規模 - サッカリンの市場規模 - アスパルテームの市場規模 - ネオテームの市場規模 - その他低カロリー甘味料の市場規模 ・世界の低カロリー甘味料市場規模：用途別 - 食品における市場規模 - 飲料における市場規模 - 医薬品における市場規模 - その他用途における市場規模 ・世界の低カロリー甘味料市場規模：地域別 - 北米の低カロリー甘味料市場規模 アメリカの低カロリー甘味料市場規模 カナダの低カロリー甘味料市場規模 メキシコの低カロリー甘味料市場規模 … - ヨーロッパの低カロリー甘味料市場規模 イギリスの低カロリー甘味料市場規模 ドイツの低カロリー甘味料市場規模 フランスの低カロリー甘味料市場規模 … - アジア太平洋の低カロリー甘味料市場規模 インドの低カロリー甘味料市場規模 中国の低カロリー甘味料市場規模 日本の低カロリー甘味料市場規模 … - 南米/中東の低カロリー甘味料市場規模 ブラジルの低カロリー甘味料市場規模 アルゼンチンの低カロリー甘味料市場規模 南アフリカの低カロリー甘味料市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global low-calorie sweetener market is projected to grow at a CAGR of 6.45% during the forecast period 2022 – 2027.
With the onset of the COVID-19 pandemic, most people are inclined to consume healthy and low-calorie food. As a result, a significant rise in the adoption of plant-based food is observed. Growth in the prevalence of diabetes across many developed and developing countries is creating sales opportunities for the low-calorie-sweetener market. The trend of work-from-home had made a habit of regular low-calorie drinks in many regions, impacting the market positively.
Increasing sales of organic foods and beverages containing sugar and the increasing penetration of the retail market for low-calorie sugar support its growth. North America dominates the global low-calorie sugar market, accounting for a significant market share, followed by Europe.
The increasing concerns regarding clean label solutions and the complex regulatory structure in the EU and United States may impede the low-calorie sweetener market growth. Still, product innovation and growing demand for low-calorie sweeteners would help the market grow further during the forecast period.
Low-Calorie Sweetener Market Trends
Growing Demand for Fructose in Food and Beverage Industry
Crystalline fructose is widely used as a sweetener in food and beverage. As a natural sweetener, crystalline fructose can be used in various industries, including food production, beverage, pharmaceutical, cosmetics, and other industries. Primary applications for crystalline fructose include dry-mix beverages, low-calorie products, enhanced or flavored water, still and carbonated beverages, sports and energy drinks, chocolate milk, breakfast cereals, baked goods, yogurt, fruit packs, and confections. Common food and drinks containing crystalline fructose include powdered beverages that require water, low-calorie food options, flavored or flavor-enhanced water, carbonated sodas and drinks, energy and sports drinks, chocolate-flavored milk, cereals and oatmeal, yogurts, and baked goods. Consuming glucose-sweetened beverages and those consuming fructose-sweetened beverages exhibited significant body weight and fat mass increases. However, despite the comparable weight and fat gain, visceral adipose tissue (VAT) was significantly increased only in subjects consuming fructose. In contrast, increased adipose deposition in subjects consuming glucose was mainly distributed in subcutaneous adipose tissue.
North America Dominates the Market
The increasing consumer awareness and the demand for convenience food are some of the significant factors for the growing use of natural low-calorie sweeteners-based products in the North American market. Increasing sales of organic foods and beverages containing sugar and the increasing penetration of the retail market for low-calorie sugar support its growth. North America dominates the global low-calorie sugar market, accounting for a significant market share, followed by Europe. The center for science in the public interest identified 19 different LCS, including six LCS approved by US Food and Drug Administration (FDA)-approved artificial high-intensity sweeteners such as acesulfame potassium (Ace-k), advantame, aspartame, neotame, saccharin, sucralose, three types of “natural” high-intensity sweeteners which are GRAS-recognized, such as Stevia rebaudiana, extracts (containing mogrosides)obtained from monk fruit and thaumatin. North America’s regions like the US, Canada, and Mexico play a significant role in the low-calorie sweetener market.
Low-Calorie Sweetener Market Competitor Analysis
The global low-calorie sweetener market is competitive with various international and domestic players. Tate and Lyle, ADM, and Dupont hold a dominant share in the global Low-Calorie Sweeteners market. Key players in the market form joint ventures and partnerships with small and regional publishers to gain higher market shares. The industry has numerous prominent players similar in size and product offerings. North America, led by the U.S, holds a significant portion of the low-calorie food market. With surging admiration for less fat content products due to rising health awareness, diabetic patients are expected to fuel product growth in the region. Many leaders create new product lines and actively participate in advertising wars. As numerous competitors are equally balanced, competitor rivalry is intense.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumption & Market definition
1.2 Scope of the study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source Type
5.1.1 Natural
5.1.2 Artificial
5.2 By Product Types
5.2.1 Sucralose
5.2.2 Saccharin
5.2.3 Aspartame
5.2.4 Neotame
5.2.5 Advantam
5.2.6 Acesulfame Potassium
5.2.7 Stevia
5.2.8 Others
5.3 By Application
5.3.1 Food
5.3.1.1 Dairy and Frozen Foods
5.3.1.2 Confectionery
5.3.1.3 Bakery
5.3.1.4 Others
5.3.2 Beverage
5.3.3 Pharmaceuticals
5.3.4 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tate & Lyle
6.4.2 Cargill Inc
6.4.3 Archer Daniels Midland
6.4.4 Ingredion Incorporated
6.4.5 Roquette Freres
6.4.6 Ajinomoto Health & Nutrition North America, Inc
6.4.7 JK Sucralose Inc.
6.4.8 PureCircle
6.4.9 NutraSweet Co
6.4.10 Dupont
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET