▶ 調査レポート

砂糖代用品のグローバル市場(2023~2028):天然、人工/合成

• 英文タイトル:Sugar Substitutes Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが調査・発行した産業分析レポートです。砂糖代用品のグローバル市場(2023~2028):天然、人工/合成 / Sugar Substitutes Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028) / MRC2304K020資料のイメージです。• レポートコード:MRC2304K020
• 出版社/出版日:Mordor Intelligence / 2023年1月23日
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
Mordor Intelligence社の本調査資料では、世界の砂糖代用品市場規模が、予測期間中(2022年-2027年)にCAGR 5.6%で成長すると予測しています。本資料では、砂糖代用品の世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、原料別(天然、人工/合成)分析、種類別(高甘味度、低甘味度、高果糖シロップ)分析、用途別(食品、飲料、医薬品)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ、アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE)分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、Tate & Lyle PLC、International Flavors and Fragrances Inc、Ajinomoto Co., Inc、PureCircle Ltd.、Roquette Freres、Kawarlal & Co.、ADM、Ingredion Incorporated、The Nurtrasweet company、JK Sucralose Incなどが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の砂糖代用品市場規模:原料別
- 天然原料の市場規模
- 人工/合成原料の市場規模
・世界の砂糖代用品市場規模:種類別
- 高甘味度砂糖代用品の市場規模
- 低甘味度砂糖代用品の市場規模
- 高果糖シロップの市場規模
・世界の砂糖代用品市場規模:用途別
- 食品における市場規模
- 飲料における市場規模
- 医薬品における市場規模
・世界の砂糖代用品市場規模:地域別
- 北米の砂糖代用品市場規模
アメリカの砂糖代用品市場規模
カナダの砂糖代用品市場規模
メキシコの砂糖代用品市場規模

- ヨーロッパの砂糖代用品市場規模
スペインの砂糖代用品市場規模
イギリスの砂糖代用品市場規模
ドイツの砂糖代用品市場規模

- アジア太平洋の砂糖代用品市場規模
中国の砂糖代用品市場規模
日本の砂糖代用品市場規模
インドの砂糖代用品市場規模

- 南米の砂糖代用品市場規模
ブラジルの砂糖代用品市場規模
アルゼンチンの砂糖代用品市場規模

- 中東・アフリカの砂糖代用品市場規模
南アフリカの砂糖代用品市場規模
UAEの砂糖代用品市場規模

・競争状況
・市場機会・将来の動向

Global sugar substitutes market is growing at a CAGR of 5.6% during the forecast period (2022-2027).

The demand for healthy sugar-free or low-calorie products surged due to COVID-19. The pandemic declined sugar consumption by 2.5 million metric ton compared to the pre-COVID, whereas the rate is 5 million tons in Europe. Thus, food and beverage players have been launching products with global low-calorie sweeteners to cater to the demand.

Excessive sugar intake is one of the main reasons for rising obesity and diabetes. However, the intake of the sugar substitutes such as stevia, aspartame, sorbitol, maltitol, neotame, acesulfame, and D-tagatose does not immediately increase blood sugar and also contains low or no calories and does not cause tooth decay or cavities, driving the sales.

The sugar reduction surge across the food industries has been the major factor driving the market studied. Especially the developed markets are witnessing huge demand for low-calorie and low-carb food products, translating into the rise of alternative sweeteners.

Sugar Substitutes Market Trends

Escalating Demand On Plant-based, Clean Label Sweetener

The low-calorie, naturally sweet, plant-based ingredients witnessed a growing demand in the market, with monk fruit and stevia being two high-intensity plant-based sweeteners approved by FDA GRAS. Also, the global demand for a clean label or natural food products is rising, owing to the growing consumer awareness about the negative health effects of artificial ingredients. According to the Food & Health Survey, about 74% of consumers in the United States will avoid sugar in their diets in 2020. Additionally, there is a significant growth in the number of new product launches, focusing on plant-based products to address the growing obesity. Various health organizations, such as the WHO and governments worldwide, have continuously pushed for sugar reduction in food products, especially for children.

Further, the clean label has triggered the demand for natural sweeteners among food and beverage producers. About 63% of the launch of new products focused on the clean label claim. Thus players in the market are investing in R&D to develop an efficient supply chain from farm to the final product.

North America Holds a Major Market Share

North America leads the market owing to its increasing awareness of the harmful effects of sugar and benefits of its substitutes and the high expendable incomes of the countries. Also, favorable government initiatives have boosted the region’s market. For instance, the FDA has permitted using high-intensity sweeteners such as saccharin, aspartame, acesulfame potassium (Ace-K), neotame, advantame, steviol glycosides, and a few more which has led to an upsurge in demand for the sugar substitutes. Further, consumers in the United States are increasingly seeking plant-based zero-calorie sweeteners to live a healthier lifestyle. Hence, a growing number of food and beverage manufacturers are introducing zero-calorie sweeteners to help these consumers achieve their goals. Thus, in November 2019, a joint venture called Avansya was established between Cargill and Royal DSM, which initiated the production of stevia sweetener at the first commercial-scale fermentation facility in the United States. The facility specializes in producing EverSweet, a non-artificial, zero-calorie stevia sweetener.

Sugar Substitutes Market Competitor Analysis

The global market for sugar substitutes is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given to the merger, expansion, acquisition, and partnership of the companies, along with new product development are the strategic approaches adopted by the leading companies to boost their brand presence among consumers. Companies are focusing on natural sweeteners that don’t have any side effects on consumer health.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Origin
5.1.1 Natural
5.1.2 Artificial/Synthetic
5.2 By Type
5.2.1 High-Intensity
5.2.2 Low-Intensity
5.2.3 High Fructose Syrup
5.3 By Application
5.3.1 Food
5.3.2 Beverage
5.3.3 Pharmaceuticals
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tate & Lyle PLC
6.4.2 International Flavors and Fragrances Inc
6.4.3 Ajinomoto Co., Inc
6.4.4 PureCircle Ltd.
6.4.5 Roquette Freres
6.4.6 Kawarlal & Co.
6.4.7 ADM
6.4.8 Ingredion Incorporated
6.4.9 The Nurtrasweet company
6.4.10 JK Sucralose Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID 19 ON THE MARKET