 | • レポートコード：MRC2304K011 • 出版社/出版日：Mordor Intelligence / 2023年1月23日 • レポート形態：英文、PDF、160ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の本調査資料では、世界の特殊食材市場規模が、今後5年間でCAGR 5.3%で成長すると予測しています。本資料では、特殊食材の世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（機能性食品材料、特殊澱粉&増粘多糖類、甘味料、香料、その他）分析、用途別（飲料、ソース・ドレッシング・調味料、ベーカリー、乳製品、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ、アメリカ、カナダ、メキシコ、イギリス、ドイツ、スペイン、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、Cargill Incorporated、International Flavors & Fragrances（IFF）、Tate & Lyle PLC、Kerry Group、Archer Daniels Midland Company、Koninklijke DSM NV、Ingredion Incorporated、Sensient Technologies、Axiom Foods Inc.、Novozymes A/Sなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の特殊食材市場規模：種類別 - 機能性食品材料の市場規模 - 特殊澱粉&増粘多糖類の市場規模 - 甘味料の市場規模 - 香料の市場規模 - その他種類の市場規模 ・世界の特殊食材市場規模：用途別 - 飲料における市場規模 - ソース・ドレッシング・調味料における市場規模 - ベーカリーにおける市場規模 - 乳製品における市場規模 - その他用途における市場規模 ・世界の特殊食材市場規模：地域別 - 北米の特殊食材市場規模 アメリカの特殊食材市場規模 カナダの特殊食材市場規模 メキシコの特殊食材市場規模 … - ヨーロッパの特殊食材市場規模 イギリスの特殊食材市場規模 ドイツの特殊食材市場規模 スペインの特殊食材市場規模 … - アジア太平洋の特殊食材市場規模 中国の特殊食材市場規模 日本の特殊食材市場規模 インドの特殊食材市場規模 … - 南米の特殊食材市場規模 ブラジルの特殊食材市場規模 アルゼンチンの特殊食材市場規模 … - 中東・アフリカの特殊食材市場規模 南アフリカの特殊食材市場規模 UAEの特殊食材市場規模 … ・競争状況 ・市場機会・将来の動向 |
The specialty food ingredients market is projected to grow at a CAGR of 5.30% during the next five years.
Over the medium term, the industry for specialty food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer in terms of high quality, safety, affordability, nutrition, and deliciousness of processed food products. The rise in popularity of ready-to-cook and ready-to-eat food products is driving the market for preservatives across the world. Additionally, as the “clean label” trend is thriving in many consumer product categories, Massachusetts-based biotech company, Conagen announced the launch of a natural preservative, p-Coumaric Acid (PCA), in August 2021.
Moreover, the preference for certain food products is identifiable with some consumers’ identities, especially in developed economies, which drives the demand for specialty food ingredients. There is a strong correlation between the specialty food ingredient market and the processed food market, with the former conferring functional benefits and customized value-addition per the end-user applications. The globally recognized companies that manufacture specialty food ingredients utilize smart technology or intellectual property to develop innovative ingredients and solutions. However, new product development is a highly capital-intensive process.
Specialty Food Ingredients Market Trends
Growing Demand for Natural & Label-Friendly Food Colorants
With an increasing preference for clean-label products, the demand for natural colorants is expected to increase exponentially over the coming years. Although natural colors are safer, they have a few fictional issues, like consistency. The production of such colors involves high costs and a lack of availability of raw materials. Natural colorants have varied applications in functional food products. Food colors find application in many processed foods, including candies, snack foods, margarine, cheese, soft drinks, jams/jellies, gelatins, pudding, and pie fillings. The industry’s primary constraints are the high production cost, chemical instability due to fluctuating temperature/pH conditions, and increased regulations. Paprika is a natural food color that is ground and is made from chili peppers (capsicum). It is used as a garnish in many recipes to create vibrant colors. With increasing applications and demands, specialty ingredient manufacturers continue to innovate and offer new label-friendly products, ultimately boosting the market’s growth.
North America Holds the Largest Market Share
The market for specialty food ingredients in North America is driven by increasing rates of diabetes and obesity, warning consumers to focus on healthier lifestyles. This is fueling the demand for food products with functional and specialty ingredients. The American population is increasingly becoming health-conscious and thus increasing the demand for healthy food products. Therefore, manufacturers tend to launch products with specialty food ingredients. Specialty foods are outpacing their non-specialty counterparts in almost every category due to the rise in awareness regarding food quality.
Additionally, the US Food and Drug Administration regulates specialty food ingredients, for example, sugar substitutes as food additives (FDA). This implies that before a sugar substitute may be used in foods and drinks, the FDA must analyze scientific evidence to ensure that it is safe. Sugar substitutes, such as Acesulfame K, Advantame, Aspartame, Neotame, Saccharin, and Sucralose, were approved by the FDA as food additives in the United States. A surge in the concern regarding the prevalence of obesity is encouraging consumers to opt for natural and zero-calorie sweeteners, such as stevia. According to the Global Stevia Institute internal survey 2021, approximately 60% of Americans prefer low-calorie sugar alcohol while purchasing.
Furthermore, the consumption of sugar substitutes, such as xylitol, erythritol, and mannitol, is increasing rapidly across North America. This is attributed to consumer awareness, government regulations to reduce sugar consumption, and application in many health and wellness food products in the market. Such factors are driving the specialty food ingredients market across the region.
Specialty Food Ingredients Market Competitor Analysis
The global specialty food ingredients market is highly competitive and dominated by international players. Major players in the market include DuPont de Nemours Inc., Cargill Incorporated, Kerry Group, and Koninklijke DSM NV. Product innovation and development is the most adopted strategy by the players operating in the market, followed by mergers and acquisitions and expansions for increasing their visibility and product portfolios. Manufacturers focus on providing all-natural specialty ingredients that increase the product’s shelf-life and enable the manufacturer to label its products as “100% all-natural”, addressing consumer demand for “clean labels.”
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Functional Food Ingredient
5.1.2 Specialty Starch and Texturants
5.1.3 Sweetener
5.1.4 Flavors
5.1.5 Acidulants
5.1.6 Preservative
5.1.7 Emulsifiers
5.1.8 Colorants
5.1.9 Enzymes
5.1.10 Cultures
5.1.11 Proteins
5.1.12 Speciality Oils
5.1.13 Yeast
5.2 Application
5.2.1 Beverages
5.2.2 Sauces, Dressings, and Condiments
5.2.3 Bakery
5.2.4 Dairy
5.2.5 Confectionery
5.2.6 Dried Processed Food
5.2.7 Frozen/Chilled Processed Food
5.2.8 Sweet and Savory Snacks
5.2.9 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 Spain
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategy
6.3 Company Profiles
6.3.1 Cargill Incorporated
6.3.2 International Flavors & Fragrances (IFF)
6.3.3 Tate & Lyle PLC
6.3.4 Kerry Group
6.3.5 Archer Daniels Midland Company
6.3.6 Koninklijke DSM NV
6.3.7 Ingredion Incorporated
6.3.8 Sensient Technologies
6.3.9 Axiom Foods Inc.
6.3.10 Novozymes A/S
7 MARKET OPPORTUNITIES AND FUTURE TRENDS